Rice PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Rice PDF full book. Access full book title Rice by Wengui Yan. Download full books in PDF and EPUB format.
Author: Wengui Yan
Publisher: BoD – Books on Demand
ISBN: 9535112406
Category : Medical
Languages : en
Pages : 320
Get Book Here
Book Description
Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice. In the germplasm part, we highlight the application of wild rice in rice breeding. In the genetics part, most of the complex traits related with yield, disease, quality have been covered. In the improvement part, Chinese experiences in hybrid rice breeding have been summarized together with many molecular breeding practices scattering in different chapters.
Author: Wengui Yan
Publisher: BoD – Books on Demand
ISBN: 9535112406
Category : Medical
Languages : en
Pages : 320
Get Book Here
Book Description
Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice. In the germplasm part, we highlight the application of wild rice in rice breeding. In the genetics part, most of the complex traits related with yield, disease, quality have been covered. In the improvement part, Chinese experiences in hybrid rice breeding have been summarized together with many molecular breeding practices scattering in different chapters.
Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471345169
Category : Technology & Engineering
Languages : en
Pages : 668
Get Book Here
Book Description
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Author: Gurdev S. Khush
Publisher: Int. Rice Res. Inst.
ISBN: 9712200876
Category : Electronic books
Languages : en
Pages : 1032
Get Book Here
Book Description
Plenary session papers; I: Varietal differentiation and evolution; II: Genetics of morphological and physiological traits; III: Genetics of disease resistance; IV: Cytogenetics; V: Tissue and cell culture; VI: Molecular mapping of genes; VII: Map-based gene cloning; VIII: Molecular genetics of cytoplasmic male sterility; IX: Transformation; X: Gene isolation, characterization, and expression; XI: Genetic diversity in pathogen populations; XII: Rice research priorities.
Author: Bor S. Luh
Publisher: Springer Science & Business Media
ISBN: 1489937544
Category : Technology & Engineering
Languages : en
Pages : 853
Get Book Here
Book Description
Rice is one of the principal cereals used by the world's inhabitants. The hope for improved nourishment of the world's population depends on the development of better rice varieties and improved methods for rice production and utilization. During the past four decades, interest in rice research and production has increased in many countries. The development of new and better varieties by the International Rice Research Institute in the Philippines and other rice research institutes has stimulated numerous research stations to test the performance of these varieties in many countries under different climates, soil properties, cultural practices, and environmental conditions. The methods of harvesting, handling, drying, and milling rough rice have improved as a result of research efforts by the engineers and the rice milling industries. The first edition of Rice: Production and Utilization was published in 1980. This second edition presents the recent developments and progress made by the researchers, the industries, and various experiment stations. Because of the large amounts of literature available in recent years on rice production and utilization, this edition is divided into two volumes, Volume 1: Production and Volume II: Utilization. It is hoped that the books will be useful to rice researchers, processors, and people interested in rice production and utilization. Those studying v vi PREFACE the agronomy of rice plants, especially the genetics, breeding, cultivation, diseases, and insects that attack both the rice plant and the stored grain, will find this edition helpful in their search for new knowledge.
Author:
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 1010
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 76
Get Book Here
Book Description
Author: R.L. Phillips
Publisher: Springer Science & Business Media
ISBN: 9401598150
Category : Science
Languages : en
Pages : 508
Get Book Here
Book Description
With the new techniques described in this volume, a new gene can be placed on the linkage map within only a few days. Leading researchers have updated the earlier edition to include the latest versions of DNA-based marker maps for a variety of important crops.
Author:
Publisher:
ISBN:
Category : Human genome
Languages : en
Pages : 710
Get Book Here
Book Description
Author: Edward B. Radcliffe
Publisher: Cambridge University Press
ISBN: 0521875951
Category : Nature
Languages : en
Pages : 551
Get Book Here
Book Description
This textbook presents theory and concepts in integrated pest management, complemented by two award-winning websites covering more practical aspects.
Author: N.M. Nayar
Publisher: Elsevier
ISBN: 0124171893
Category : Technology & Engineering
Languages : en
Pages : 325
Get Book Here
Book Description
Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years.Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interrelationships, and the origins of west African and Asian rice. - Offers an interpretive review of the latest research on this vital crop - Guides further research and understanding with an extensive list of references - Enhances the presentation of concepts via illustrations throughout
