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Author: Jerry L. Hatfield
Publisher: John Wiley & Sons
ISBN: 0891188533
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Degradation of soils continues at a pace that will eventually create a local, regional, or even global crisis when diminished soil resources collide with increasing climate variation. It's not too late to restore our soils to a more productive state by rediscovering the value of soil management, building on our well-established and ever-expanding scientific understanding of soils. Soil management concepts have been in place since the cultivation of crops, but we need to rediscover the principles that are linked together in effective soil management. This book is unique because of its treatment of soil management based on principles—the physical, chemical, and biological processes and how together they form the foundation for soil management processes that range from tillage to nutrient management. Whether new to soil science or needing a concise reference, readers will benefit from this book's ability to integrate the science of soils with management issues and long-term conservation efforts.
Author: Jerry L. Hatfield
Publisher: John Wiley & Sons
ISBN: 0891188533
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Degradation of soils continues at a pace that will eventually create a local, regional, or even global crisis when diminished soil resources collide with increasing climate variation. It's not too late to restore our soils to a more productive state by rediscovering the value of soil management, building on our well-established and ever-expanding scientific understanding of soils. Soil management concepts have been in place since the cultivation of crops, but we need to rediscover the principles that are linked together in effective soil management. This book is unique because of its treatment of soil management based on principles—the physical, chemical, and biological processes and how together they form the foundation for soil management processes that range from tillage to nutrient management. Whether new to soil science or needing a concise reference, readers will benefit from this book's ability to integrate the science of soils with management issues and long-term conservation efforts.
Author: Inderjit
Publisher: Springer Science & Business Media
ISBN: 140204447X
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
Biological control of plant diseases and plant pathogens is of great significance in forestry and agriculture. This book, the first of its kind, is organized around the indication that allelochemicals can be employed for biological control of plant pathogens and plant diseases. This volume focuses on discovery and development of natural product based fungicides for agriculture, direct use of allelochemicals, and application of allelopathy in pest management.
Author: Mirza Hasanuzzaman
Publisher: BoD – Books on Demand
ISBN: 1789853176
Category : Science
Languages : en
Pages : 354
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Book Description
This book includes twenty-one comprehensive chapters addressing various soil and crop management issues, including modern techniques in enhancing crop production in the era of climate change. There are a few case studies and experimental evidence about these production systems in specific locations. Particular focus is provided on the state-of-the-art of biotechnology, nanotechnology, and precision agriculture, as well as many other recent approaches in ensuring sustainable crop production. This book is useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of crop science, soil science, and agronomy.
Author: R. Z. Sayyed
Publisher: Springer
ISBN: 9811367906
Category : Technology & Engineering
Languages : en
Pages : 335
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Book Description
Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of wide range of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers.
Author: Vijay Singh Meena
Publisher: Springer
ISBN: 9811084025
Category : Technology & Engineering
Languages : en
Pages : 401
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Book Description
In any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other’s survival and provide sustenance in stressful environments. Agro-ecosystems in many regions around the globe are affected by high temperatures, soil salinity/alkalinity, low pH and metal toxicity. High salinity and severe draught are other major constraints affecting agricultural practices and also plants in the wild. A major limiting factor affecting global agricultural productivity is environmental stresses. Apart from decreasing yield, they also have a devastating impact on plant growth. Plants battle with various kind of stresses with the help of symbiotic associations with the rhizospheric microbes. Naturally occuring plant-microbe interactions facilitate the survival of plants under these stressful conditions. The rhizosphere consists of several groups of microbes, plant growth-promoting bacteria (PGPB) is one such group of microbes that assists plants in coping with multiple stresses and also promote plant growth. These efficient microbes support the stress physiology of the plants and can be extremely useful in solving agricultural as well food- security problems. This book provides a detailed, holistic description of plant and microbe interaction. It elucidates various mechanisms of nutrient management, stress tolerance and enhanced crop productivity in the rhizosphere, discussing The rhizospheric flora and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Divided into two volumes, the book addresses fundamentals, applications as well as research trends and new prospects for agricultural sustainability. Volume 1: Stress Management and Agricultural Sustainability, includes chapters offering a broad overview of plant stress management with the help of microbes. It also highlights the contribution of enzymatic and molecular events occurring in the rhizosphere due to plant microbe interactions, which in turn help in the biological control of plant disease and pest attacks. Various examples of plant microbe interaction in rhizospheric soil are elaborated to facilitate the development of efficient indigenous microbial consortia to enhance food and nutritional security. Providing a comprehensive information source on microbes and their role in agricultural and soil sustainability, this timely research book is of particular interest to students, academics and researchers working in the fields of microbiology, soil microbiology, biotechnology, agronomy, and the plant protection sciences, as well as for policy makers in the area of food security and sustainable agriculture.
Author: Shobha Sondhia
Publisher: Springer
ISBN: 9811310386
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
Herbicides constitute about 60% of the total pesticides consumed globally. In India, the use of herbicides started initially in tea gardens and picked up in the 1970s, when the high-yielding varieties of rice and wheat were introduced. Presently, 67 herbicides are registered in the country for controlling weeds in crops including cereals, pulses, oilseeds, fibre and tuber crops, and also in the non-crop situations. These chemicals are becoming increasingly popular because of their efficiency and relatively low cost compared with manual or mechanical weeding operations. The contribution of herbicide to total pesticide use, which was only 10-15% during the first decade of the 21st century, has now increased to about 25% with an annual growth rate of 15-20%, which is much higher than insecticides and fungicides. Though the application of herbicides is minimizing yield loss to a great extent, their residues in the food chain and surface and groundwater create some environmental nuisance particularly to non-target organisms. Research on pesticide residues in India was started during 1970s, when such chemicals were introduced on a greater scale along with high-yielding variety seeds, irrigation and chemical fertilizers for increasing food production. However, the herbicide residue research was not given much emphasis until 1990s. The Indian Council of Agricultural Research initiated a national level programme known as All India Coordinated Research Project on Weed Management through the NRC-Weed Science as the main centre along with some centers of ICAR Institutes and state agricultural universities. Over the last two decades, adequate information was generated on estimation, degradation and mitigation of herbicide residues, which were documented in annual reports, bulletins, monographs and scientific articles. However, there was no consolidated compilation of all the available information providing a critical analysis of herbicide residues. Accordingly, an effort has been made in the publication to compile the available information on herbicide residues in India. This is the first report of its kind which presents the findings of herbicide residues and their interactions in the biotic and abiotic environment. There are 16 chapters contributed by the leading herbicide residue scientists, each describing the present status of herbicide use, crops and cropping systems, monitoring, degradation and mitigation, followed by conclusions and future lines of work. This book will be useful to the weed scientists in general and herbicide residue chemists in particular, besides the policy makers, students and all those concerned with the agricultural production in the country.
Author: Zaki Anwar Siddiqui
Publisher: Springer Science & Business Media
ISBN: 1402041527
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
PGPR have gained world wide importance and acceptance for agricultural benefits. These microorganisms are the potential tools for sustainable agriculture and the trend for the future. Scientific researches involve multidisciplinary approaches to understand adaptation of PGPR to the rhizosphere, mechanisms of root colonization, effects on plant physiology and growth, biofertilization, induced systemic resistance, biocontrol of plant pathogens, production of determinants etc. Biodiversity of PGPR and mechanisms of action for the different groups: diazotrophs, bacilli, pseudomonads, and rhizobia are shown. Effects of physical, chemical and biological factors on root colonization and the proteomics perspective on biocontrol and plant defence mechanism is discussed. Visualization of interactions of pathogens and biocontrol agents on plant roots using autofluorescent protein markers has provided more understanding of biocontrol process. Commercial formulations and field applications of PGPR are detailed.
Author: Bibhuti Bhusan Mishra
Publisher: John Wiley & Sons
ISBN: 111952623X
Category : Technology & Engineering
Languages : en
Pages : 466
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Book Description
Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology Audience The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.
Author: Rizwan Ali Ansari
Publisher: Springer
ISBN: 9811360405
Category : Science
Languages : en
Pages : 267
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Book Description
The book illustrates the use of putative microbial agents which provide good protection to the plant from biotic pathogens attack. An up to date knowledge on plant-microbiome interaction strategies in terms of improved sustainability has been discussed. Information from experts across the globe on the application of microbes for providing amicable solution in sustainable agriculture has been gathered. In addition, information related to microbes mediated resistance levels leading to enhanced plant health has been well presented. The chapters have emphasised the use of Plant Growth Promoting Rhizobacteria (PGPR) and other potential biocontrol agents/antagonists in the management of plant diseases which provide extensive information to the readers. Literature on microbial root colonization, plant growth promotions, and also on the protection of plants from attack of various soil borne pathogens have been presented in a coherent way. Information on the application of potential strain of the bio-control fungi, endophytes, actinomycetes strengthening the plants ability which rescue the plant from pathogens attack leading to improved plant health has also been underpinned.
Author: Khawar Jabran
Publisher: Academic Press
ISBN: 0128098821
Category : Science
Languages : en
Pages : 174
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Book Description
Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. - Allows reader to identify the most appropriate solution based on their individual use or case - Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques - Presents methods of weed management—an important part of integrated weed management in the future - Exploits the knowledge gained from past sustainable weed management efforts
