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Author: Raquel Askenazi de Harari
Publisher: RAQUEL ASKENAZI DE HARARI
ISBN: 6072925332
Category : Cooking
Languages : en
Pages :
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Book Description
Eating Healthy Who said desserts cannot be tasty if they are prepared with a minimum of sugar, fat and calories? Eating healthy does not equal eating dull and boring. Based on this premise, the recipes in this book have been adapted to today's preferences and generational shifts. People used to say, "eat anything you want and put on weight without guilt". These days, however, people are more educated when it comes to healthy habits and there is growing awareness about eating a diet lower in fat, sugar, and calories. This book offers a new approach in which you can cook smartly without compromising flavor, striking the perfect balance between tasty and healthy. Variations One of the strong appeals of this book is what the author calls "Variations". Starting from a basic recipe, a variety of dishes can be created by simply replacing a few ingredients, opening a broad range of possibilities to let your imagination soar and customize the recipes based on your personal taste. The same principle applies to creating non-dairy, vegetarian and gluten-free dishes. Proven Recipes Rhapsody of Desserts contains 150 recipes and 214 "Variations", all tested and proven to be within the skill level of experts or beginners, with complete, clear, step-by-step instructions. The book explains the whats, the hows and the whys; and includes a complete glossary, tips, and equivalence charts.
Author: Raquel Askenazi de Harari
Publisher: RAQUEL ASKENAZI DE HARARI
ISBN: 6072925332
Category : Cooking
Languages : en
Pages :
Get Book Here
Book Description
Eating Healthy Who said desserts cannot be tasty if they are prepared with a minimum of sugar, fat and calories? Eating healthy does not equal eating dull and boring. Based on this premise, the recipes in this book have been adapted to today's preferences and generational shifts. People used to say, "eat anything you want and put on weight without guilt". These days, however, people are more educated when it comes to healthy habits and there is growing awareness about eating a diet lower in fat, sugar, and calories. This book offers a new approach in which you can cook smartly without compromising flavor, striking the perfect balance between tasty and healthy. Variations One of the strong appeals of this book is what the author calls "Variations". Starting from a basic recipe, a variety of dishes can be created by simply replacing a few ingredients, opening a broad range of possibilities to let your imagination soar and customize the recipes based on your personal taste. The same principle applies to creating non-dairy, vegetarian and gluten-free dishes. Proven Recipes Rhapsody of Desserts contains 150 recipes and 214 "Variations", all tested and proven to be within the skill level of experts or beginners, with complete, clear, step-by-step instructions. The book explains the whats, the hows and the whys; and includes a complete glossary, tips, and equivalence charts.
Author: Raquel Askenazi de Harari
Publisher: RAQUEL ASKENAZI DE HARARI
ISBN: 6072925324
Category : Cooking
Languages : en
Pages : 648
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Book Description
Eating Healthily Who says healthy food isn't tasty? Eating healthily is not a synonym for unsavory or boring eating. Based on this premise, the recipes in this book have been adapted to today's preferences and generational shifts, offering a new approach whereby you can cook intelligently without compromising flavor. People used to say: "Eat anything you want and put on weight without guilt." Nowadays, however, people are much more educated when it comes to healthy eating habits; hence, there is an increasing awareness of the need for a diet lower in fat, sugar and calories. Variations One of the main appeals of this book is what the author calls "Variations." Beginning with a basic recipe, a variety of dishes can be created by simply changing a few ingredients, thus opening up a broad range of possibilities to set your imagination soaring for customizing the recipes to suit your own personal taste. The same principle applies when creating non-dairy, vegetarian and gluten-free dishes. Proven Recipes Rhapsody of Flavors contains 395 recipes and 433 "Variations," all tested and proven to be within the skills level of beginners and experts alike, all with clear, complete, step-by-step instructions. The book also explains the What(s)?, the How(s)? and the Why(s)?, as well as providing a complete glossary, tips and equivalence charts. Interactive Menus For those who lack the time to plan a new menu on a daily basis, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat, holidays, barbecues, breakfasts and brunches; it also explains the essential techniques regarding the washing and cleaning of fruits, vegetables, and poultry, along with how to preserve and freeze all types of food, how to equip a kitchen, plus tips on how set up your own buffet.
Author: Carmela Vizcarra
Publisher: Ukiyoto Publishing
ISBN: 9354907563
Category : Fiction
Languages : en
Pages : 180
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Book Description
When Ali, a spunky, silent and socially-inept sixteen year-old girl with big dreams to fly, is bombarded with the latest catastrophe of her life: Her mother dies in a mysterious and tragic death in a private asylum in London where she is kept, unleashing a chain of unfortunate events which sends her spiraling into a world of mystery, music, arts, and- the unexpected.
Author: Hiro Ainana
Publisher: Yen Press LLC
ISBN: 1975301668
Category : Comics & Graphic Novels
Languages : en
Pages : 287
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Book Description
WITH FRIENDS LIKE THESE...With the demon threat neutralized, relative peace has returned to Labyrinth City, allowing the residents to shift their focus back to the labyrinth itself. Between the mysterious chain rampages and the untimely appearances of several areamasters, though, the deeper levels prove more of a challenge than anyone bargained for! Looks like it’s time for Satou and the others to head back to Bolenan Forest for some specialized training with the elves!
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 0740799355
Category : Cooking
Languages : en
Pages : 313
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Book Description
DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914594
Category : Non-dairy frozen desserts
Languages : en
Pages : 782
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Book Description
Author: Laurie Wolf
Publisher: Rowman & Littlefield
ISBN: 1493016628
Category : Travel
Languages : en
Pages : 225
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Book Description
Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market
Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 9781589791312
Category : Cooking
Languages : en
Pages : 324
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Book Description
This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.
Author: Bon Appétit Magazine Editors
Publisher:
ISBN: 9780895351708
Category : Cooking
Languages : en
Pages : 148
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Book Description
Resource added for the Culinary Specialist program 313162.
Author: Flo Braker
Publisher: Chronicle Books
ISBN: 9780811841092
Category : Cooking
Languages : en
Pages : 424
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Book Description
Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and special occasion baking, including fillings and frostings.
