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Languages : en
Pages : 0
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Languages : en
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Author: Rosamund Young
Publisher: Penguin
ISBN: 0525557334
Category : Nature
Languages : en
Pages : 162
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"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.
Author: Hans Schiere
Publisher: Food & Agriculture Org.
ISBN: 9789251045756
Category : Business & Economics
Languages : en
Pages : 76
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The Food and Agriculture Organization of the United Nations (FAO) has access to experiences regarding agricultural change across the world. Together with the Japanese Government it was decided to compile experi ences from different places in the world, categorized by farming system, to make it easier for interested people to select ideas for their own circumstances. This document presents a sample of such technologies specifically intended for livestock keeping in urban areas. It describes the livestock production system in traditional sectors, and identifies constraints. Suggestions for improving production in the livestock sector are given and a literature list is included for further reference.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 232
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Author: Herman M. Conway
Publisher: Forgotten Books
ISBN: 9781390292442
Category : Business & Economics
Languages : en
Pages : 44
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Excerpt from The Livestock Review for 1928 In general, 1928 may be characterized as or'e Of the outstanding years in the history of the livestock industry. As measured by total income-to producers, by apparent profits, and by the general level of prices of all meat animals, the year was more favorable than 1927 in fact it was the most favorable year of the postwar period. The situation in the sheep industry was somewhat better than in 1927 and was one of the most profitable years on record. The relatively unsatisfactory conditions in the hog industry were more than 0 set by the favorable conditions in the cattle industry. Conditions in the hog industry were slightly below average, Whereas conditions in the sheep and cattle industries were considerably above average. Although prices for commodities purchased by farmers were slightly higher in 1928 than in 1927, the higher general level of livestock prices offset this increase. The purchasing power of livestock was not only considerably higher than in 1927 but was also the highest since war time. The situation of the livestock industry as a whole was more favorable than that of most other major agricultural enter prises. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Eva Pip
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 0
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Author: United States Congress
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977646187
Category :
Languages : en
Pages : 122
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Hearing to review the state of the livestock industry : hearing before the Subcommittee on Livestock, Rural Development, and Credit of the Committee on Agriculture, House of Representatives, One Hundred Thirteenth Congress, second session, April 30, 2014.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 160
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Author: C. V. Whalin
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 160
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