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Author: Arvid Mathias Bergman
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 278
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Book Description
Author: Arvid Mathias Bergman
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 278
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Book Description
Author: Arvid M. Bergman
Publisher:
ISBN:
Category : Frozen meat
Languages : en
Pages : 270
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Book Description
Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 934
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Book Description
Author: Roger Gravil
Publisher: Routledge
ISBN: 1000314618
Category : History
Languages : en
Pages : 227
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Book Description
At the opening of the twentieth century, Britain's influence in Argentina was at its peak and resembled, in certain ways, its position in countries such as Australia and Canada. Yet, in the following generation, British preeminence was persistently threatened, and Argentina's prospects plunged into a seemingly irreversible decline. Why did the Anglo-Argentine connection, which appeared so mutually beneficial in 1900, become strained to the breaking point by 1939? This book shows that Britain's efforts in Argentina were usually more pathetic than imperialistic, but that in periods of difficulty (1914 to 1918, and in the 1930s), British pressure unwittingly helped into power a political party that brought destruction, not merely to British interests, but also to the Argentine Republic's future promise.
Author: Richard Perren
Publisher: Routledge
ISBN: 1351896083
Category : History
Languages : en
Pages : 280
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Book Description
Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 540
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Book Description
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 964
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Book Description
Includes papers and proceedings of the annual meeting of the American Economic Association. Covers all areas of economic research.
Author: Robert James McFall
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 654
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Book Description
Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 776
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Book Description
Author: David O. Whitten
Publisher: Bloomsbury Publishing USA
ISBN: 0313368198
Category : Business & Economics
Languages : en
Pages : 520
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Book Description
Overall, this first volume in the series should render business research in manufacturing a good deal easier by bringing together insightful industry histories and detailed critical bibliographies. This series has much to recommend it. Future volumes will be eagerly awaited. Reference Books Bulletin This historical and bibliographical reference work is the first volume of Greenwood Press's Handbook of American Business History, a series intended to supplement current bibliographic materials pertaining to business history. Devoted to manufacturing, this work uses the Enterprise Standard Industrial Classification (ESIC) to divide the subject into distinct segments, from which contributors have developed histories and bibliographies of the different types of manufacturing. Though authors were given sets of guidelines to follow, they were also allowed the flexibility to work in a format that best suited the material. Each contribution in this volume contains three important elements: a concise history of the manufacturing sector, a bibliographic essay, and a bibliography. Some contributions appear in three distinct parts, while others are combined into one or two segments; all build on currently available material for students and scholars doing research on business and industry. The contributors, who include business, economic, and social historians, as well as engineers and lawyers, have covered such topics as bakery products, industrial chemicals and synthetics, engines and turbines, and household appliances. Also included are an introductory essay that covers general works and a comprehensive index. This book should be a useful tool for courses in business and industry, and a valuable resource for college, university, and public libraries.
