Author: United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on Public Lands
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 512
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Book Description
Committee Serial No. 91-1. Discusses impact of proposed grazing fee increase on livestock industry.
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241
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Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Author: United States. Congress. House. Committee on Interior and Insular Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 522
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Book Description
Author:
Publisher:
ISBN:
Category : Fees, Administrative
Languages : en
Pages : 120
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Book Description
Author: United States. Congress. Senate. Interior and Insular Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 1070
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Book Description
Author: United States. Congress. Senate. Committee on Interior and Insular Affairs
Publisher:
ISBN:
Category : Pasture, Right of
Languages : en
Pages : 1450
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Book Description
Author: United States. Congress. Senate. Committee on Interior and Insular Affairs. Subcommittee on Public Lands
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 376
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Book Description
Hearings were held in Reno, Nev.
Author: United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on National Parks and Public Lands
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 664
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Book Description
Author:
Publisher:
ISBN:
Category : Fees, Administrative
Languages : en
Pages : 100
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Book Description
Author: Dale Strickler
Publisher: Storey Publishing, LLC
ISBN: 1635860709
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management. In-depth examinations of the biology and benefits of grazing plants and different grazing strategies accompany detailed plans for paddock and fencing set-ups, livestock watering, and effective methods for dealing with common pasture problems throughout the seasons, from mud to drought. For readers invested in pasture improvement strategies that offer environmental benefits beyond better meat and dairy, including carbon sequestration, erosion prevention, increased pollinator resources and wildlife habitat, and improved water quality, Managing Pasture is an approachable, accessible guide to creating and caring for the grassland that feeds animals and future generations.
