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Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher: Food & Agriculture Org.
ISBN: 9789251029237
Category : Social Science
Languages : en
Pages : 72
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Book Description
Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher: Food & Agriculture Org.
ISBN: 9789251029237
Category : Social Science
Languages : en
Pages : 72
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309148057
Category : Medical
Languages : en
Pages : 506
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Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Author: P. G. Martin
Publisher: Food & Agriculture Org.
ISBN: 9789251024898
Category : Food
Languages : en
Pages : 80
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251042809
Category : Food
Languages : en
Pages : 164
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251045084
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041147
Category : Medical
Languages : en
Pages : 164
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Book Description
"The Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in Rome from 14 to 18 April 1997"--P. xv.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 204
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Book Description
Author: Hans P. Egmond
Publisher: Food & Agriculture Org.
ISBN: 9789251051290
Category : Medical
Languages : en
Pages : 300
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Book Description
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.
Author: Apollo Rwomire
Publisher: Bloomsbury Publishing USA
ISBN: 0313003920
Category : History
Languages : en
Pages : 257
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Book Description
Despite the recent growth of research on social problems facing the people of sub-Saharan Africa, there remains a critical lack of conceptual, epistemological, and empirical research and documentation. This sophisticated new book attempts to fill that gap by synthesizing, interpreting, and extending the existing literature on conditions that constitute serious impediments to socio-economic development in Africa. It provides an original and up-to-date survey of key problems ranging from poverty and inequality to violence and crime. The contributors, all of whom have lived or worked in Africa, show how social problems emerge, how they are defined, and how various actors attempt to deal with them. This timely book provides a much needed analysis of the major issues and debates regarding the dynamics of social problems in the African context. Social Problems in Africa is broken into four parts. The first introduces readers to the nature of social problems in general and provides a framework for analyzing and understanding social problems in an African context. Part II, on culture, human rights and democracy, examines these crucial aspects of social problems in Africa, as well as issues such as language and colonialism. Part III focuses on poverty and inequality, while conflict and violence is the focus of Part IV. Together, the chapters in this volume provide the most comprehensive and systematic approach to the issues available, bringing much-needed attention to the problems in Africa from the perspective of scholars who have lived and worked there.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251048863
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
On cover and title page: WHO food safety consultations.
