Review of the Farm-to-retail Price Spread for Pork

Review of the Farm-to-retail Price Spread for Pork PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 96

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Review of the Farm-to-retail Price Spread for Pork

Review of the Farm-to-retail Price Spread for Pork PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 96

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Book Description


Issues and Options Related to the Reporting and Analysis of Retail Prices and Price Spreads for Beef

Issues and Options Related to the Reporting and Analysis of Retail Prices and Price Spreads for Beef PDF Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 54

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National Food Review

National Food Review PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 160

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Food Cost Review, 1984

Food Cost Review, 1984 PDF Author: Denis Ferrol Dunham
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

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Food Cost Review, 1986

Food Cost Review, 1986 PDF Author: Denis Ferrol Dunham
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

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Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1638

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Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1450

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FoodReview

FoodReview PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44

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Agricultural Outlook

Agricultural Outlook PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

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Comparing Two Sources of Retail Meat Price Data

Comparing Two Sources of Retail Meat Price Data PDF Author: William Hahn
Publisher: DIANE Publishing
ISBN: 1437925936
Category : Business & Economics
Languages : en
Pages : 42

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Book Description
When grocery stores began using electronic scanners to capture prices paid for meat, it was assumed that the livestock industry could capitalize on having these point-of-sale data available as a measure of the value of its products. This report compares scanner price data (SPD) with publicly available data collected. Of the two data types, SPD provide more info. about retail meat markets, including a wider variety of meat-cut prices, multiple measures of an average price, the volume of sales, and the relative importance of discounted prices. The SPD sample, however, is not statistically drawn, and complicated processing requirements delay its release, which makes SPD less useful than other data for analyzing current market conditions. Illus.