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Author: Michel Périgord
Publisher:
ISBN:
Category : Total quality management
Languages : fr
Pages : 0
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Book Description
Author: Michel Périgord
Publisher:
ISBN:
Category : Total quality management
Languages : fr
Pages : 0
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Book Description
Author: Michel Périgord
Publisher:
ISBN: 9782708107830
Category : Quality assurance
Languages : fr
Pages : 371
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Book Description
Author: Guylaine Landry
Publisher:
ISBN:
Category :
Languages : fr
Pages : 268
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Book Description
Author: Michel Périgord
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 408
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Book Description
Author: Corynne Jaffeux
Publisher: CRC Press
ISBN: 1466573090
Category : Business & Economics
Languages : en
Pages : 590
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Book Description
The logistician plays a critical role in the growth of his or her company - in this third edition of Essentials of Logistics, the conceptual framework in which all the stakes and themes of logistics is systematically analyzed, with a strong focus on the role of the supply chain.Indeed, many elements are critical to the successful logistical strateg
Author: Corynne Jaffeux
Publisher: CRC Press
ISBN: 1466573082
Category : Business & Economics
Languages : en
Pages : 590
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Book Description
The logistician plays a critical role in the growth of his or her company – in this third edition of Essentials of Logistics, the conceptual framework in which all the stakes and themes of logistics is systematically analyzed, with a strong focus on the role of the supply chain. Indeed, many elements are critical to the successful logistical strategy: customer relation management, interactive information support, production optimization and process development, vision, strategy and operations management, and human resources and resource allocation. Growing out of a successful course given by the International Institute for the Management of Logistics (IML) of the Swiss Federal Institute of Technology (EPFL), in Lausanne, and by the Ecole des Ponts-ParisTech (ENPC), the purpose of this book is to present a methodology allowing the reader to understand and act based on the critical factors embedded in the design of strategy. Concepts are thus combined with practical examples. Transversal vision and detailed case studies highlight the main themes of modern logistics and daily preoccupations of logisticians. The book is addressed to all professionals of logistics: managers, planners and engineers; as well as to graduate students specializing in the field.
Author: Francis-Luc Perret
Publisher: EPFL Press
ISBN: 9781420046199
Category : Business & Economics
Languages : en
Pages : 536
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Book Description
The Essentials of Logistics and Management provides a broad expertly guided investigation into the knowledge required to maximize the practice of logistics in a way that contributes to a company's growth. The text elaborates upon a conceptual framework in which the role of all stakeholders and possible logistics are analyzed in a systematic approach that explores customer relations management, interactive information support, production optimization, and operations management, as well as human resources and resource allocation. The purpose of this book is help managers employ vision and strategy in developing a methodology that identifies, evaluates, and utilizes all critical factors.
Author: Bénédicte Gautier
Publisher: FeniXX
ISBN: 2402025638
Category : Business & Economics
Languages : fr
Pages : 93
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Book Description
« La qualité totale » est l’affaire de tous, et surtout des cadres et des techniciens qui vivent dans l’univers de l’entreprise où les prévisions se transforment en actions. Ce guide pratique répond aux quatre questions que se posent les managers quand ils deviennent les acteurs de la qualité totale : 1. Pourquoi mettre en œuvre la qualité totale ? 2. C’est quoi, la qualité totale ? 3. Comment faire la qualité totale ? 4. Avec qui promouvoir la qualité totale ? Les dix exposés de ce guide aident les lecteurs soit à appliquer une politique de qualité totale quand elle existe dans leur entreprise, soit à convaincre leurs responsables hiérarchiques de mettre en œuvre une telle politique, soit à connaître les outils de la qualité totale pour s’y préparer le moment venu.
Author: Gilbert Stora
Publisher: Editions d'Organisation
ISBN: 9782708107106
Category : Quality assurance
Languages : fr
Pages : 232
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Book Description
"La Qualité est aujourd'hui une valeur reconnue dans l'entreprise. Face à la pression de la concurrence internationale, la gestion totale de la Qualité est devenue l'un des facteurs déterminants de la compétitivité des entreprises. Cet ouvrage a pour objectif de définir les principes et les méthodes de l'approche globale de la Qualité. Il démontre pourquoi et comment : toutes les fonctions de l'entreprise sont impliquées dans l'obtention de la qualité des produits et des services ; au sein de chaque fonction, chacun est responsable de la Qualité à part entière ; les besoins des clients (coûts, délais, performances) sont globalement pris en compte ; une exigence de Qualité universelle (absence totale de défauts) est énoncée et mise en pratique ; les ressources doivent être progressivement transférées du mode curatif au mode préventif ; chaque fonction est impliquée dans le processus d'amélioration continue de la qualité pendant toute la vie du produit, depuis la conception jusqu'au service après-vente." (source : 4ème de couverture)
Author: J.-L. Multon
Publisher: John Wiley & Sons
ISBN: 9780471186175
Category : Science
Languages : en
Pages : 304
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Book Description
"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.
