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Author: Linda Everett
Publisher: Collectors Pr
ISBN: 9781888054798
Category : Cooking
Languages : en
Pages : 128
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Book Description
That Thanksgiving treasure and staple of summertime celebrations, everybody loves a warm, delicious piece of pie. Queen of retro cooking and culture, Linda Everett takes us back to the time when all meals were made from scratch and no Sunday supper was complete without a pie hot from the oven. Retro Pies: A Collection of Celebrated Family Recipes takes us back to that time with delectable pie recipes that span the country and the centuries.
Author: Linda Everett
Publisher: Collectors Pr
ISBN: 9781888054798
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
That Thanksgiving treasure and staple of summertime celebrations, everybody loves a warm, delicious piece of pie. Queen of retro cooking and culture, Linda Everett takes us back to the time when all meals were made from scratch and no Sunday supper was complete without a pie hot from the oven. Retro Pies: A Collection of Celebrated Family Recipes takes us back to that time with delectable pie recipes that span the country and the centuries.
Author: Anne Massey
Publisher: John Wiley & Sons
ISBN: 1119111196
Category : Art
Languages : en
Pages : 512
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Book Description
A critical overview of contemporary design and its place within the broader context of art history A Companion to Contemporary Design since 1945 introduces readers to a collection of specially commissioned essays exploring the complex areas of design that emerged through the latter half of the twentieth century, design history, design methods, design studies and more recently, design thinking. The book delivers a thoughtful overview of all design disciplines and also strives to stimulate inter-disciplinary debate and examine unconsidered convergences among design applications in different fields. By offering a new perspective on design, the articles assembled here present a challenging account of the boundaries between design history and its cognate disciplines, especially art history. The volume comprises five sections—Time, Place, Space, Objects and Audiences—that discuss environments for design and how we interact with designed objects and spaces. Notable features include: 24 new essays reflecting the current state of design history and theory, and examining developments on a global basis Contributions by eminent scholars and practitioners from around the globe Enriched throughout with illustrations A Companion to Contemporary Design since 1945 provides a new and thought-provoking revision of our conception and understanding of contemporary design that will be essential reading for students at both undergraduate and graduate levels as well as researchers and teachers working in design history, theory and practice, and in related fields.
Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417
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Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author: Linda Everett
Publisher: Collectors Pr
ISBN: 9781888054750
Category : Cooking
Languages : en
Pages : 128
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Book Description
Grab your beach blanket, your surfboard and your shades -- it's time for a beach party! With more than 100 recipes for beach picnics and bonfire barbecues, Retro Beach Bash is the beach lover's companion for fun in the sun. Surf through recipes and cooking tips for simple yet gourmet beach cuisine that will astound your bronzed buddies. From Corona del Mar Clambake and Nana Kuli's Kona Burger to Grilled Fruit or Beach Bunny Cake, you'll find mouth-watering ideas for all courses, plus peachy thirst quenchers like the Balboa Island Offshore Breeze and Crabfest Coolers! Packed with nostalgic photographs and authentic artifacts from the 1950s, you'll blast into the past with surfer lingo, expert sandcastle-building and kite-flying skills, and tips for driving through the dunes. Turn toasting marshmallows into a fine art and beachcombing into a treasure hunt. Retro Beach Bash is more than a great cookbook -- it's a must-have for fun-filled seaside adventures!
Author: Linda Everett
Publisher: Collectors Press, Inc.
ISBN: 9781888054637
Category : Cooking
Languages : en
Pages : 128
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Book Description
A nostalgic journey through the patios of our past, a time of families and neighbors gathering for fun and friendship--and great food. The Retro Barbecue takes the guess work out of barbecuing with sure-bet standard classics and ingenious tips and guides to help you--whether beginner or grill master--create feasts that will be the envy of your neighborhood.
Author: Linda Hundt
Publisher: Rowman & Littlefield
ISBN: 1493000756
Category : Cooking
Languages : en
Pages : 241
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Book Description
Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!
Author: Anne Collins
Publisher: The Countryman Press
ISBN: 1581576374
Category : Cooking
Languages : en
Pages : 165
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Book Description
Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen.
Author: Juliette Boucher
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Vintage Pies Rediscovered Do you sometimes think what was that pie your grandmother made when you were little and tasted so good? Don't let those fabulous pies be lost forever, never to be eaten again. Lost Pie Recipes is all about rediscovering these recipes and discovering many new ones that are equally as good. Here is a sampling of recipes included in Lost Pie Recipes: Chocolate Chiffon Pie Lumberjack Pie North Carolina Persimmon Pie Shoofly Pie Flapper Pie Amber Pie Buttermilk Pie Iron Skillet Apple Pie Sugar Cream Pie Louisiana Cushaw Pie Texas Over the Moon Chocolate Pie Kentucky Transparent Pie Marshmallow Grasshopper Pie No Bake Butterscotch Pie Southern Mystery Pie Brown Sugar Pie Vinegar Pie Celebrate the flavors of over 50 classic recipes from the previous generations with this collection of old-fashioned vintage recipes. Get your copy of Lost Pie Recipes today!
Author: Doris Graeme
Publisher: Page Publishing Inc
ISBN:
Category : Cooking
Languages : en
Pages : 631
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Book Description
To our mother, Doris Graeme--a real Hawaiian cook! Have you heard of Northern and Southern fried chicken? Do you know to have a luau for twenty-five people and be able to enjoy it? She always made oyster dressing for holidays! Try it. You won't be disappointed! She owned Lobster King and d@dresturant. Doris's husband, Richard "Dick" Graeme, was a marine. All recipes are worth your time! To our mother, from Joan, Cathy, Sue, and Rick.
Author: Addie Gundry
Publisher: St. Martin's Griffin
ISBN: 1250146321
Category : Cooking
Languages : en
Pages : 244
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Book Description
"...Nostalgic recipes from the 'Mad Men' era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due." -- page 4 of cover.
