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Author: Randy Garbin
Publisher: Collectors Press
ISBN: 9781933112091
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the bestselling RETRO DINER, celebrating the vinyl booths, bar stools, milk shakes, french fries, and meatloaves of classic diner-style food.
Author: Randy Garbin
Publisher: Collectors Press
ISBN: 9781933112091
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the bestselling RETRO DINER, celebrating the vinyl booths, bar stools, milk shakes, french fries, and meatloaves of classic diner-style food.
Author: Michael Karl Witzel
Publisher: Motorbooks
ISBN: 0760324344
Category : Diners (Restaurants)
Languages : en
Pages : 164
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Book Description
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Author: Linda Everett
Publisher: Collectors Press, Inc.
ISBN: 9781888054682
Category : Cooking
Languages : en
Pages : 128
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Book Description
Offers more than 115 recipes from diners across the United States for dishes including Indiana buckwheat cakes, butterscotch pie, and Alabama sweet potatoes.
Author: J Salmon Ltd
Publisher:
ISBN: 9781846403606
Category :
Languages : en
Pages : 48
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Book Description
Author: Michael Engle
Publisher: Stackpole Books
ISBN: 0811751023
Category : Travel
Languages : en
Pages : 406
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Book Description
Maps pinpoint locations. Comprehensive listings for each region. Includes diner styles and manufacturers.
Author: Rene Reed
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
"Pop's Chock'lit Shoppe was the heart of Riverdale for decades. Over the years while it was open, it was the busiest spot in town. However, after the shooting of Fred Andrews, business got slow. So slow, the diner almost closed down. While Pop, who worked at the diner from the very beginning, remembers every single order of his loyal customers as to what were their favorite meals.." Riverdale has been unexpectedly dark and it sure comes with twists and turns that you would never have thought of! One thing is for sure though, if there's a place in Riverdale that oozes of comfort and brings a sense of familiarity - even a safety net of sorts, it's Pop's Chock'lit Shoppe. Run by the sweetest man to ever exist on the planet, Pop Tate knows how to make sure the citizens of Riverdale not only enjoy their stay at the retro diner but make sure they keep coming back as well. This recipe book is a hodge-podge of food found in the Pop's Chock'lit Shoppe menu and every chapter is an homage to our favorite Riverdale crew.
Author: Richard Gutman
Publisher: HarperCollins Publishers
ISBN:
Category : Architecture
Languages : en
Pages : 174
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Book Description
Author: Linda Everett
Publisher: Collectors Press, Inc.
ISBN: 9781888054873
Category : Cooking
Languages : en
Pages : 128
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Book Description
Rise and shine, it's breakfast time! If you think the smell of bacon and hot coffee wafting from a warm kitchen is a thing of the past, then bring back the bounty of breakfast with Retro Breakfast: Memorable Meals Morning, Noon, or Night. From the coffee-stained pages of classic American cookbooks to recipes handed down from memory, Linda Everett and Richard Perry bring us the best of breakfast from rural Washington State to down-home Alabama. 125 recipes capture the classic tastes of the most important meal of the day, and sunny, nostalgic images encourage you to wake up and eat no matter what time of day.
Author: Julie Hasson
Publisher: ReadHowYouWant.com
ISBN: 145961724X
Category : Cooking
Languages : en
Pages : 362
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Book Description
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
Author: Brian Butko
Publisher: Stackpole Books
ISBN: 0811744167
Category : Travel
Languages : en
Pages : 290
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Book Description
Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).
