Retail Prices of Food, 1959-60 PDF Download
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Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 64
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 64
Get Book Here
Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 288
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Book Description
Author:
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 526
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Book Description
Author:
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 14
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 808
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Book Description
Author: Herschel Wray Little
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 34
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Book Description
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1114
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
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Book Description
Author: Denis Ferrol Dunham
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 12
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Book Description
Author: Jessica Fisher
Publisher: Houghton Mifflin Harcourt
ISBN: 1558328432
Category : Cooking
Languages : en
Pages : 323
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Book Description
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."
