Restructuring Global and Regional Agricultures

Restructuring Global and Regional Agricultures PDF Author: David Burch
Publisher: Routledge
ISBN: 042982744X
Category : Science
Languages : en
Pages : 299

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Book Description
First published in 1999, this collection of papers represents the latest thinking on the effects of globalisation and agri-food restructuring from a regional and peripheral perspective. The book breaks new ground in our understanding of the relationship between the global, regional and local levels in the sphere of agri-food production. While Australia and New Zealand are important components of the agri-food system, the economic and political decisions which impact at the regional and local level are usually made elsewhere - often in the boardrooms of global companies and the political institutions of Europe and North America. At the same time, however, Australia and New Zealand have sought to establish some independent room for manoeuvre. In Australia this can be seen in the targeting of consumers in South East Asia, and New Zealand has experienced both sweeping deregulation and niche marketing of goods such as organic produce. The success or failure of these strategies cannot currently be determined, but this invaluable collection presents and discusses some possible future scenarios. Featuring 31 specialists in sociology, geography, social anthropology, veterinary science, environmental studies and sustainable development, it is a product of the Agri-Food Research Network. The volume includes 19 essays which attempt to conceptualise a series of global trends and their local ramifications, explore Australian and New Zealand experiences of agri-food restructuring in historic, ideological and discursive terms, and analyse local policy and politics and the influence on rural producers, along with studying four key concepts underpinning agri-food research and the possibilities for their application in new areas. .

Restructuring Global and Regional Agricultures

Restructuring Global and Regional Agricultures PDF Author: David Burch
Publisher: Routledge
ISBN: 042982744X
Category : Science
Languages : en
Pages : 299

Get Book Here

Book Description
First published in 1999, this collection of papers represents the latest thinking on the effects of globalisation and agri-food restructuring from a regional and peripheral perspective. The book breaks new ground in our understanding of the relationship between the global, regional and local levels in the sphere of agri-food production. While Australia and New Zealand are important components of the agri-food system, the economic and political decisions which impact at the regional and local level are usually made elsewhere - often in the boardrooms of global companies and the political institutions of Europe and North America. At the same time, however, Australia and New Zealand have sought to establish some independent room for manoeuvre. In Australia this can be seen in the targeting of consumers in South East Asia, and New Zealand has experienced both sweeping deregulation and niche marketing of goods such as organic produce. The success or failure of these strategies cannot currently be determined, but this invaluable collection presents and discusses some possible future scenarios. Featuring 31 specialists in sociology, geography, social anthropology, veterinary science, environmental studies and sustainable development, it is a product of the Agri-Food Research Network. The volume includes 19 essays which attempt to conceptualise a series of global trends and their local ramifications, explore Australian and New Zealand experiences of agri-food restructuring in historic, ideological and discursive terms, and analyse local policy and politics and the influence on rural producers, along with studying four key concepts underpinning agri-food research and the possibilities for their application in new areas. .

The Global Restructuring of Agro-Food Systems

The Global Restructuring of Agro-Food Systems PDF Author: Philip D. McMichael
Publisher: Cornell University Press
ISBN: 1501736035
Category : Technology & Engineering
Languages : en
Pages : 321

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Book Description
Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.

Globalising Food

Globalising Food PDF Author: David Goodman
Publisher: Routledge
ISBN: 1134716060
Category : Science
Languages : en
Pages : 297

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Book Description
In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.

Restructuring Global and Regional Agricultures

Restructuring Global and Regional Agricultures PDF Author: David Burch
Publisher: Routledge
ISBN: 9781138329003
Category :
Languages : en
Pages : 340

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Book Description
First published in 1999, this collection of papers represents the latest thinking on the effects of globalisation and agri-food restructuring from a regional and peripheral perspective. The book breaks new ground in our understanding of the relationship between the global, regional and local levels in the sphere of agri-food production. While Australia and New Zealand are important components of the agri-food system, the economic and political decisions which impact at the regional and local level are usually made elsewhere - often in the boardrooms of global companies and the political institutions of Europe and North America. At the same time, however, Australia and New Zealand have sought to establish some independent room for manoeuvre. In Australia this can be seen in the targeting of consumers in South East Asia, and New Zealand has experienced both sweeping deregulation and niche marketing of goods such as organic produce. The success or failure of these strategies cannot currently be determined, but this invaluable collection presents and discusses some possible future scenarios. Featuring 31 specialists in sociology, geography, social anthropology, veterinary science, environmental studies and sustainable development, it is a product of the Agri-Food Research Network. The volume includes 19 essays which attempt to conceptualise a series of global trends and their local ramifications, explore Australian and New Zealand experiences of agri-food restructuring in historic, ideological and discursive terms, and analyse local policy and politics and the influence on rural producers, along with studying four key concepts underpinning agri-food research and the possibilities for their application in new areas. .

Ukraine--review of Farm Restructuring Experiences

Ukraine--review of Farm Restructuring Experiences PDF Author: Zvi Lerman
Publisher: World Bank Publications
ISBN: 9780821346662
Category : Technology & Engineering
Languages : en
Pages : 80

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Book Description
"Restructuring has produced a definite favorable impact on labor relations and workers behavior in the reorganized farms. Managers of reorganized farm enterprises give a much more positive assessment of the behavioral patterns of their workers than managers of non-reorganized farms." Agriculture remains the main source of employment and livelihood for the large rural population of many transition countries, especially among the former Soviet republics. Accordingly the World Bank continuously monitors the progress of land reform and farm restructuring in the region because of the potential impact of these processes on rural development and poverty alleviation in rural areas. The present study on Ukraine is the latest addition to a long and growing series of World Bank publications on land reform and farm restructuring in the former socialist countries of Europe and Central Asia. The unique feature of all these publications is their reliance on first-hand empirical information collected through extensive farm surveys of various rural constituencies. Farm surveys have been conducted by the World Bank in many countries of the CIS (Russia, Ukraine, Moldova, Armenia, Georgia, Turkmenistan, Belarus) and Central and Eastern Europe (Poland, Romania, Bulgaria, Hungary, Albania). Analysis of survey findings enables the World Bank to base its policy dialogue with governments in the region on solid empirical facts, making the Bank's recommendation much more credible and relevant. The new findings for Ukraine will similarly provide a platform for useful policy discussions with this country's government and supply the many international donors active on the local scene with essential information for the design of their strategic programs.

Farm Restructuring and Land Tenure in Reforming Socialist Economies

Farm Restructuring and Land Tenure in Reforming Socialist Economies PDF Author:
Publisher: World Bank Publications
ISBN: 9780821331033
Category : Business & Economics
Languages : en
Pages : 172

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Book Description
The transition: conditions and legislation; Survey design: the demographic and physical setting; Processes of land reform; Crop production; Livestock production; Markets for inputs and products; Capitalization and assets; Finance and banking; Labour, housing and social services.

Geographies of Agriculture

Geographies of Agriculture PDF Author: Guy Robinson
Publisher: Routledge
ISBN: 1317880064
Category : Political Science
Languages : en
Pages : 609

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Book Description
Agricultural Geography has changed dramatically in recent decades, reflecting the transformation of the farming industry itself. Geographies of Agriculture embraces these changes, applying ideas and methods from contemporary social science, as it moves beyond farm-based production to address current issues affecting the production and consumption of food and fibre throughout the world. The book places special emphasis on topics that reflect globalisation processes, integration of agriculture into the wider agri-food system, concern with attaining sustainable production systems, and the importance of both government and supra-government policies. Examples are drawn from North America, Western Europe and the developing world. Geographies of Agriculture will appeal especially to Geography students, but should also be of interest to a broader range of students in Sociology, Economics and Development Studies, and anyone interested in agriculture, food production and consumption, and rural development.

Globalization, Agriculture and Food in the Caribbean

Globalization, Agriculture and Food in the Caribbean PDF Author: Clinton L. Beckford
Publisher: Palgrave Macmillan
ISBN: 9781137538369
Category : Social Science
Languages : en
Pages : 0

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Book Description
The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.

Migration, Agriculture and Rural Development

Migration, Agriculture and Rural Development PDF Author: Michele Nori
Publisher: Springer Nature
ISBN: 303042863X
Category : Social Science
Languages : en
Pages : 146

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Book Description
This open access short reader looks into the dynamics which have reshaped rural development and human landscapes in European agriculture and the role of immigrant people. Within this framework it analyses contemporary rural migrations and the emergence of immigrants in relation to the incorporation of agrarian systems into global markets, the European agricultural governance (CAP), and the struggle of local territories as differentiated practices in constant stress between innovation and resilience. It specifically explores the case of immigrant shepherds to describe the reconfiguration of agriculture systems and rural landscapes in Europe following intense immigration and the related provision of skilled labour at a relatively low cost. Being written in a very accessible way, this reader is an interesting read to students, researchers, academics, policy makers, and practitioners.

The Eurasian Wheat Belt and Food Security

The Eurasian Wheat Belt and Food Security PDF Author: Sergio Gomez y Paloma
Publisher: Springer
ISBN: 3319332392
Category : Business & Economics
Languages : en
Pages : 318

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Book Description
This book provides an in-depth analysis of the wheat production developments in the Eurasian region and assesses the potential contribution of the region to domestic and international food security. In particular, the book covers policy and institutional developments of the agricultural sector in Eurasia with a special focus on the horizontal issues relevant to the current and future potential growth of the wheat production, such as land policy, credit and finance, privatization, farm restructuring, and environmental challenges. Global food security is a major societal concern in the light of an increasing population, which is projected to grow from around seven billion today to almost 10 billion in 2050. Two most likely ways to achieve the much needed food production growth are: expansion of land cultivation or increase in crop yields and total factor productivity. The only region with a significant amount of uncultivated arable land that is at the same time experiencing rising agricultural productivity is the “Eurasian wheat belt,” comprising of Russia, Ukraine, Kazakhstan, and the Central Asian countries (Uzbekistan, Tajikistan, Turkmenistan, and Kirgizstan). This makes the region a potential hotspot for driving the future growth of global agriculture. Such prospects require a detailed investigation of Eurasia’s future perspectives in terms of food production (with a focus on wheat) and its potential contribution to regional and global food security.