Maui Restaurant Guide 2005 PDF Download
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Author: Robert Carpenter
Publisher: Holiday Publishing Inc
ISBN: 9781931752350
Category : Travel
Languages : en
Pages : 232
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Book Description
A comprehensive guidebook to the special restaurants and dining spots on the islands of Maui, Lanai, and Molokai covering all culinary tastes and styles with priced menu samples included for budgeting.
Author: Robert Carpenter
Publisher: Holiday Publishing Inc
ISBN: 9781931752350
Category : Travel
Languages : en
Pages : 232
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Book Description
A comprehensive guidebook to the special restaurants and dining spots on the islands of Maui, Lanai, and Molokai covering all culinary tastes and styles with priced menu samples included for budgeting.
Author: Robert Carpenter
Publisher: Holiday Publishing Inc
ISBN: 9781931752329
Category :
Languages : en
Pages : 566
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Book Description
A comprehensive guidebook to the special restaurants and dining spots in the Hawaiian Islands covering all culinary tastes and styles with priced menu samples included for budgeting.
Author: Robert Carpenter
Publisher: Holiday Publishing Inc
ISBN: 9781931752336
Category : Travel
Languages : en
Pages : 140
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Book Description
A comprehensive guidebook to the "special" restaurants and dining spots on the Big Island of Hawaii covering all culinary tastes and styles with priced menu samples included for budgeting.
Author: Robert Carpenter
Publisher: Holiday Publishing Inc
ISBN: 9781931752367
Category :
Languages : en
Pages : 248
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Book Description
A comprehensive guidebook to the special restaurants and dining spots on the island of Oahu (including Honolulu and Waikiki) covering all culinary tastes and styles with priced menu samples included for budgeting.
Author: Robert Carpenter
Publisher: Holiday Publishing Inc
ISBN: 9781931752343
Category : Travel
Languages : en
Pages : 128
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Book Description
A comprehensive guidebook to the special restaurants and dining spots on the island of Kauai covering all culinary tastes and styles with priced menu samples included for budgeting.
Author: AA Publishing
Publisher: AA Publishing
ISBN: 9780749549213
Category : Travel
Languages : en
Pages : 740
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Book Description
This is the 2007 guide to Britain's good food. It features over 1800 selected restaurants - from village inns and small local restaurants to castles and country-house hotels - professionally inspected and awarded from one to five rosettes.
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Book Description
Author: Carol Godsmark
Publisher: How to Books
ISBN: 9781845280192
Category : New business enterprises
Languages : en
Pages : 248
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Book Description
"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your customers' shoes."--Cover.
Author: Robert John Duckett
Publisher: Facet Publishing
ISBN: 1856046524
Category : Language Arts & Disciplines
Languages : en
Pages : 497
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Book Description
There is a queue, the phone is ringing, the photocopier has jammed and your enquirer is waiting for a response. You are stressed and you can feel the panic rising. Where do you go to find the information you need to answer the question promptly and accurately? Answering queries from users is one of the most important services undertaken by library and information staff. Yet it is also one of the most difficult, least understood subjects. There are still very few materials available to help frontline staff - often paraprofessional - develop their reader enquiry skills. This award-winning sourcebook is an essential guide to where to look to find the answers quickly. It is designed as a first point of reference for library and information practitioners, to be depended upon if they are unfamiliar with the subject of an enquiry - or wish to find out more. It is arranged in an easily searchable, fully cross-referenced A-Z list of around 150 of the subject areas most frequently handled at enquiry desks. Each subject entry lists the most important information sources and where to locate them, including printed and electronic sources, relevant websites and useful contacts for referral purposes. The authors use their extensive experience in reference work to offer useful tips, warn of potential pitfalls, and spotlight typical queries and how to tackle them. This new edition has been brought right up-to-date with all sources checked for currency and many new ones added. The searchability is enhanced by a comprehensive index to make those essential sources even easier to find - saving you valuable minutes! Readership: Offering quick and easy pointers to a multitude of information sources, this is an invaluable reference deskbook for all library and information staff in need of a speedy answer, in reference libraries, subject departments and other information units.
Author: Ioannis S Pantelidis
Publisher: Routledge
ISBN: 1317804244
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry’s past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management.
