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Author: Judi Radice
Publisher: Library of Applied Design PBC International Incorporated
ISBN:
Category : Architecture
Languages : en
Pages : 248
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Book Description
Author: Roger Yee
Publisher: Visual Reference Publications
ISBN: 1584710853
Category : Architecture
Languages : en
Pages : 219
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Book Description
Showcases inspirational design solutions gathered from fifty leading architectural and design firms, featuring over 185 international projects in the hotel, resort, spa, and restaurant fields.
Author: Regina S. Baraban
Publisher: John Wiley & Sons
ISBN: 0470250755
Category : Architecture
Languages : en
Pages : 336
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Book Description
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Author: Drew Plunkett
Publisher: Laurence King Publishing
ISBN: 1780675054
Category : Architecture
Languages : en
Pages : 192
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Book Description
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Author: Ana Cristina G. Cañizares
Publisher: teNeues
ISBN: 9783823845959
Category : Architecture
Languages : en
Pages : 538
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Book Description
Presents over seventy venues that stand out for their spectacular interior architecture.
Author: Bethan Ryder
Publisher: Laurence King Publishing
ISBN: 1856693635
Category : Architecture, Modern
Languages : en
Pages : 206
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Book Description
Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
Author: Motoko Jitsukawa
Publisher: Tuttle Publishing
ISBN: 1462906672
Category : Architecture
Languages : en
Pages : 212
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Book Description
This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.
Author: Judi Radice
Publisher:
ISBN:
Category : Commercial art
Languages : en
Pages : 264
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Book Description
Author: Costas Katsigris
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 584
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Book Description
This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.
Author: Judi Radice
Publisher: Library of Applied Design PBC International Incorporated
ISBN:
Category : Architecture
Languages : en
Pages : 248
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Book Description
Author: Carol Rusche Bentel
Publisher: Visual Profile Books
ISBN: 9780997548907
Category : Architecture
Languages : en
Pages : 0
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Book Description
"Founded in 1957, Bentel & Bentel, Architects/Planners AIA has acquired a reputation for superior contemporary design. Their work is consistently bold, modern, creative and beautifully resolved and spans a wide range of building types and scales. The book showcases some of their finest restaurant projects from urban environments to refined interiors and furnishings, demonstrating their belief that great design manifests its virtues in both its practical and aesthetic qualities. Drawing inspiration from the locale -- local history, regional styles, prevailing building methods, environmental conditions and the nearby landscape or urban context, the 23 projects highlighted herein have garnered numerous international, national and regional awards for design excellence from the IIDA, AIA, SARA, the James Beard Foundation and Hospitality Design."--Publisher's website
