Response of Dryland Grain Sorghum to Planting Geometry PDF Download
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Author: Varaprasad Bandaru
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 286
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Book Description
Author: Varaprasad Bandaru
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 286
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Book Description
Author: Mary Diane Sears Schneider
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 220
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Author: Lucas A. Haag
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Previous work in the High Plains with alternative planting geometries of corn and grain sorghum has shown potential benefits in dryland production. Studies conducted in 2009-2011 at Tribune, KS evaluated five planting geometries in corn and grain sorghum: conventional, clump, cluster, plant-one skip-one (P1S1), and plant-two skip-two (P2S2). Geometries were evaluated at three plant densities in corn: 3.0, 4.0, and 5.1 plants m−2. Every measured corn production characteristic was affected by planting geometry, seeding rate, or an interaction in at least one of the years. Corn planted in a P2S2 configuration produced the least above-ground biomass, kernels plant−1, kernels ear row−1, and the highest kernel weight. Conventionally planted corn minimized harvest index and maximized stover production. Alternative geometries produced similar harvest indices. Grain yield response to seeding rate varied by geometry and year. Responsiveness and contribution of yield components were affected by geometry. Yield and yield components, other than ears plant−1, were the least responsive to seeding rate in a cluster geometry. Clump planting consistently maximized kernels plant−1. Prolificacy was observed in the cluster treatment and barrenness in the skip-row treatments. Light interception at silking was highest for clump and conventional geometries and lowest for the skip-row treatments. Corn in a P2S2 configuration did not fully extract available soil water. Conventionally planted corn had the lowest levels of soil water at tassel-silk indicating early-season use which potentially affected kernel set. In the lowest yielding year, grain water use efficiency was highest for clump and P2S2. Across-years, grain yields were lower for corn planted in a P2S2 geometry. Across-years corn yields were maximized when planted in clump at low or intermediate plant density, conventional and P1S1 at low plant density, P1S1 at high density, or cluster at any density. Planting grain sorghum in a P1S1 or P2S2 configuration reduced total biomass, grain yield, water use efficiency for grain production (WUEg), and water use efficiency for biomass production (WUEb) compared to conventional, clump, or cluster geometries at the yield levels observed in this study. Total water use was unaffected by planting geometry although cumulative water use at flower / grain fill was higher for conventional, clump, and cluster than for skip-row configurations. Sorghum planted in a conventional geometry was always in the highest grouping of grain yields. Grain yields from sorghum in either a cluster or clump geometry were each in the top yield grouping two of three years. When evaluated across-years, sorghum planted in a clump, cluster, or conventional geometry resulted in similar levels of above-ground biomass, grain yield, WUEg, and WUEb. Clump or cluster planting appear to have substantially less downside in a high yielding year than skip-row configurations. A comparison of corn and sorghum reinforced the findings of others that the relative profitability of the crops is largely dependent on the environment for any given crop year. Relative differences in grain yield, WUEg, WUEb, and net returns varied by year. Net returns over the three year study were maximized by conventional, cluster, and clump planted sorghum as well as clump planted corn.
Author: Satish Reddy Ambati
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 424
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Author: Babitha Jampala
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 194
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Author: Kalaiyarasi Pidaran
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Prior studies indicate clumped planting can increase grain sorghum yield up to 45% under water deficit conditions by reducing tiller number, increasing radiation use efficiency, and preserving soil water for grain fill. The objective of this study was to evaluate effects of planting geometry on sorghum grain yield. The field study was conducted in seven environments with two sorghum hybrids, four populations, and two planting geometries. Crop responses included leaf area index, yield, and components of yield. Delayed planting decreased yield by 39%, and a later maturing hybrid increased yield, relative to an early hybrid, by 11% under water sufficiency. Clumped planting increased the fraction of fertile culms (culms which formed panicles) from 5-14%. It reduced the number of culms m−2 by 12% under water limiting conditions (at one of two locations) but increased culms m−2 16% under water sufficiency. Seeds per panicle and seed weight generally compensated for differences in panicles m−2, which were related to different planting population densities. Although agronomic characteristics of hybrids varying in maturity have been widely studied, little information exists concerning their physiological differences. Therefore, the objective of the greenhouse study was to determine if stomatal resistance, leaf temperature, and leaf chlorophyll content differed between two DeKalb grain sorghum [Sorghum bicolor (L.) Moench] hybrids. They were DKS 36-16 and DKS 44-20, of medium-early and medium maturity, respectively, when grown under field conditions in Kansas. Seeds were planted in a greenhouse. Stomatal resistance and leaf temperature were measured 55 days after planting with a Decagon Devices (Pullman, WA) diffusion porometer, and chlorophyll content was measured 119 days after planting with a Konica Minolta (Osaka, Japan) SPAD chlorophyll meter. The two hybrids did not differ in stomatal resistance, leaf temperature, chlorophyll content, height, and dry weight. Their difference in maturity was not evident under the greenhouse conditions. Future work needs to show if hybrids of different maturities vary in physiological characteristics.
Author: James R. Mulkey
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 6
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Author:
Publisher: Springer Science & Business Media
ISBN: 1461389828
Category : Science
Languages : en
Pages : 378
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Book Description
From the beginning of agriculture until about 1950, increased food production came almost entirely from expanding the cropland base. Since 1950, however, the yield per unit of land area for major crops has increased dramatically. Much of the increase in yields was because of increased inputs of energy. Between 1950 and 1985, the farm tractor fleet quadrupled, world irrigated area tripled, and use of fertilizer increased ninefold. Between 1950 and 1985, the total energy used in world agriculture increased 6. 9 times. Irrigation played a particularly important role in the rapid increase in food production between 1950 and 1985. The world's irrigated land in 1950 totaled 94 million hectares but increased to 140 million by 1960, to 198 million by 1970, and to 271 million hectares in 1985. However, the current rate of expansion has slowed to less than 1 % per year. The world population continues to increase and agricultural production by the year 2000 will have to be 50 to 60% greater than in 1980 to meet demands. This continued demand for food and fiber, coupled with the sharp decline in the growth rate of irrigation development, means that much of the additional agricultural production in future years must come from cultivated land that is not irrigated. Agricultural production will be expanded in the arid and semiarid regions because these regions make up vast areas in developing countries where populations are rapidly rising.
Author: Henry T. Nguyen
Publisher: CRC Press
ISBN: 0824750896
Category : Science
Languages : en
Pages : 543
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Book Description
Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be made up through increased crop yields. The first resource of its kind, Physiology and Biotechnology Integration for Plant Breeding assembles current research in crop plant physiology, plant biotechnology, and plant breeding that is aimed toward improving crop plants genetically while supporting a productive agriculture ecosystem. Highly comprehensive, this reference provides access to the most innovative perspectives in crop physiology – with a special emphasis on molecular approaches – aimed at the formulation of those crop cultivars that offer the greatest potential to increase crop yields in stress environments. Surveys the current state of the field, as well as modern options and avenues for plant breeders and biotechnologists interested in augmenting crop yield and stability With the contributions of plant scientists from all corners of the globe who are actively involved in meeting this important challenge, Physiology and Biotechnology Integration for Plant Breeding provides readers with the background information needed to understand this cutting-edge work, as well as detailed information on present and potential applications. While the first half of the book establishes and fully explains the link between crop physiology and molecular biology, the second part explores the application of biotechnology in the effective delivery of the high yield and environmentally stable crop plants needed to avert the very real possibility of worldwide hunger.
Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
