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Author: V. Balasubramanian
Publisher: Springer Science & Business Media
ISBN: 9401150788
Category : Nature
Languages : en
Pages : 359
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Book Description
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
Author: V. Balasubramanian
Publisher: Springer Science & Business Media
ISBN: 9401150788
Category : Nature
Languages : en
Pages : 359
Get Book Here
Book Description
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
Author: V Balasubramanian
Publisher:
ISBN: 9789401150798
Category :
Languages : en
Pages : 380
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Book Description
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
Author: Donald L. Sparks
Publisher: Gulf Professional Publishing
ISBN: 9780120007981
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Maintains the highest impact factor among serial publications in Agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field
Author: A. Dobermann (Ed)
Publisher: Int. Rice Res. Inst.
ISBN: 9712201872
Category : Rice
Languages : en
Pages : 412
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Book Description
Author: Cheryl L. Baisden
Publisher: Arcadia Publishing
ISBN: 9780738544977
Category : History
Languages : en
Pages : 518
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Book Description
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
Author: Barbara S. Hutchinson
Publisher: CRC Press
ISBN: 0824743768
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.
Author: Junoo Kamal Tuladhar
Publisher: Cuvillier Verlag
ISBN: 3898739740
Category : Science
Languages : en
Pages : 130
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Book Description
The low productivity of the rice-wheat cropping system in Nepal is associated with a low efficiency of applied mineral N in rice. The aquatic fern Azolla was used to reduce N losses via ammonia volatilization from the flooded lowland rice in farmers' field conditions in Nepal. The Azolla cover changed the floodwater chemistry, thus reducing ammonia volatilization losses. The use of Azolla in combination with Urea increased rice yields by 15% and reduced urea-N losses from 17-38% to 2-8%. A combined use of Azolla and urea is a viable option to enhance the productivity of rice-wheat systems in Nepal.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9810579497
Category : Plant nutrients
Languages : en
Pages : 148
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Book Description
Author: A.R. Sharma
Publisher: Scientific Publishers
ISBN: 9387307948
Category : Technology & Engineering
Languages : en
Pages : 542
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Book Description
Recent researches on resource conserving techniques have provided exciting opportunities for improving input-use-efficiency, productivity and sustainability. These techniques include: zero tillage, minimum tillage, rotary tillage, bed planting, surface seeding, laser land leveling, pressurized irrigation systems, system of rice intensification, aerobic rice, soil solarization, residue management, site-specific nutrient management, crop diversification, precision farming emplo-ying use of modern tools and procedures etc. Adoption of these techniques is the need of the hour as a method of 'low-input agriculture' to reduce costs and achieve sustainability in Indian agriculture. This book provides the most updated and comprehensive information on resource conserving techniques for improving crop productivity. The text is divided into 9 sections: (i) Concept and approaches, (ii) Cropping systems and diversification, (iii) Soil use and management, (iv) Improving nutrient use efficiency, (v) Water-saving techniques, (vi) Weed dynamics and herbicide use, (vii) Energy conservation and farm machinery, (viii) Modern tools and approaches, (ix) On-farm testing and evaluation. In each section, there are chapters on specific topics, contributed by eminent scientists, who made notable research contributions in their field of specialization. The chapters have been thoroughly edited and presented in an easily understandable manner.
Author: Irene Guijt
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 236
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Book Description
