Resistance of Safflower (Carthamus Tinctorius L.) to Insects and Diseases PDF Download
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Author: A. D. Karve
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: A. D. Karve
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: Li Dajue
Publisher: Bioversity International
ISBN: 9290432977
Category : Safflower
Languages : en
Pages : 83
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Book Description
Author: Richard Edward Kneusel
Publisher:
ISBN:
Category :
Languages : de
Pages : 114
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Book Description
Author: Joseph R. Smith
Publisher: The American Oil Chemists Society
ISBN: 9780935315615
Category : Nature
Languages : en
Pages : 636
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Book Description
This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.
Author: Chirantan Chattopadhyay
Publisher: CRC Press
ISBN: 1466595663
Category : Science
Languages : en
Pages : 484
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Book Description
This book presents an unprecedentedly thorough collection of information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed-mustard, sesame, soybean, sunflower, and safflower. It covers and integrates global literature on the subject up to 2014, setting it apart from other books that are only of regional importance. The authors are internationally recognized experts who have compiled decades of information from previously scattered research into a single volume that provides much-needed updates to oilseed crop disease research.
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030232654
Category : Technology & Engineering
Languages : en
Pages : 744
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author: Jawaharlal Nehru Agricultural University
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408
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Book Description
Author: G. S. Dhaliwal
Publisher:
ISBN:
Category : Insects
Languages : en
Pages : 600
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Book Description
Contributed articles.
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3642148719
Category : Science
Languages : en
Pages : 316
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Book Description
Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Author: Nellie Geneva Larson
Publisher:
ISBN:
Category : Safflower
Languages : en
Pages : 30
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Book Description
