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Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher:
ISBN: 9789251051955
Category : Food
Languages : en
Pages : 132
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher:
ISBN: 9789251051955
Category : Food
Languages : en
Pages : 132
Get Book
Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251041284
Category : Business & Economics
Languages : en
Pages : 108
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Book Description
This document is one of the three publications prepared by the forty-eighth session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, February 1997, and dedicated exclusively to the evaluation of, veterinary drug residues in food. The report of the meeting will be published in the WHO Technical Report Series, and the toxicological monographs as No. 39 in the WHO Food Additives Series. Residue monographs in this document provide information on chemical identity, properties, use, pharmacokinetics, metabolism, tissue residue depletion of, and analytical methods for substances indicated on the cover. This publication is meant for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information and insights into the needs and problems involved in establishing maximum limits for veterinary drug residues in food.
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251030615
Category : Medical
Languages : en
Pages : 136
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251044018
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
On cover: Deltamethrin, Dihydrostreptomycin, Doramectin, Estradiol-17B, Neomycin, Phoxim, Porcine somatotropins, Progesterone, Streptomycin, Testosterone, Thiamphenicol
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251047927
Category : Cooking
Languages : en
Pages : 120
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Book Description
This document is one of three publications prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome in February 2002, and dedicated exclusively to the evaluation of veterinary drug residues in food. The report of the meeting will be published in the WHO Technical Report Series and the toxicological monographs in the WHO Food Additives Series. The present volume contains monographs of the residue data on nine of the fourteen compounds on the agenda. The MRLs for doramectin, tiabendazole, neomycin were maintained as previously recommended. The temporary MRL for thiamphenicol was not extended while the temporary MRL for cyhalothrin was extended until 2004. Data in the monographs on the nine compounds included provide information on chemical identity, properties, use, pharmacokinetics, metabolism, tissue residues and their depletion, and analytical methods for substances indicated on the cover. This publication is designed for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information on and insights into the assessment of the above-listed information involved in recommending maximum limits for veterinary drug residues in food.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251029336
Category : Medical
Languages : en
Pages : 120
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251051955
Category : Self-Help
Languages : en
Pages : 130
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Book Description
On cover: Cefuroxime sodium, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251036976
Category : Medical
Languages : en
Pages : 132
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Book Description
This document is one of the three publications prepared by the forty-third session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, November 1994, and dedicated exclusively to the evaluation of veterinary drug residues in food. The report of the meeting will be published in the WHO Technical Report Series, and the toxicological monographs as No. 34 in the WHO Food Additives Series. Residue monographs in this document provide information on chemical identity, properties, use, pharmacokinetics, metabolism, tissue residue depletion of, and analytical methods for substances indicated on the cover. This publication is meant for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information and insights into the needs and problems involved in establishing maximum limits for veterinary drug residues in food.
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251030967
Category : Medical
Languages : en
Pages : 152
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Book Description
