Residual Effects of Legumes in Rice and Wheat Cropping Systems of the Indo-Gangetic Plain PDF Download
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Author:
Publisher: Oxford & IBH Publishers
ISBN:
Category : Legumes
Languages : en
Pages : 268
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Book Description
Contributed articles presented at a workshop in 1996.
Author:
Publisher: Oxford & IBH Publishers
ISBN:
Category : Legumes
Languages : en
Pages : 268
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Book Description
Contributed articles presented at a workshop in 1996.
Author: Palit Kataki
Publisher: CRC Press
ISBN: 1040289789
Category : Technology & Engineering
Languages : en
Pages : 162
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Book Description
The lives of more than a billion people depend on the answer!Thirty years ago, the Green Revolution changed the way agriculture was practiced on the Indo-Gangetic Plain (IGP). This valuable book critically analyzes and discusses the rice-wheat cropping system introduced at that time. The Rice-Wheat Cropping System of South Asia: Trends, Constraints, Productivity and Policy addresses the crucial question, ”Are the sustainability and productivity of this system in a state of decline?” The Rice-Wheat Cropping System of South Asia brings together information gathered from research institutions, government organizations, and farmer surveys. The analysis concentrates on the trends of rice-wheat cropping over time, paying special attention to the evidence of-and reasons for-changes in productivity. It also analyzes the impact of this regional system on soil fertility and water supplies, as well as the increasing demands for new and better fertilizers and pesticides. The Rice-Wheat Cropping System of South Asia looks at the problems that have arisen for both the rice and wheat phases, including: the need for changes in crop establishment techniques for crop diversification declining soil fertility changes in pest populations a host of water-management issues the need for policy redirection to sustain productivity growth the impact of global climate change sustainable improvements in productivityThis informative book is an essential planning tool for agronomists, policymakers, and agroeconomists. It is also a useful reference for anyone interested in the problems of famine and intensive cropping not only in South Asia but in the world.
Author: C. Johansen
Publisher:
ISBN:
Category : Cropping systems
Languages : en
Pages : 238
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Book Description
Author: Deepak Kumar Verma
Publisher: CRC Press
ISBN: 0429949340
Category : Science
Languages : en
Pages : 402
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Book Description
This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.
Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712201821
Category : Rice
Languages : en
Pages : 352
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Book Description
Author: Anil Mahajan
Publisher: Springer Science & Business Media
ISBN: 1402098758
Category : Technology & Engineering
Languages : en
Pages : 277
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Book Description
Agriculture is the main occupation in India and about 75% of its population depends directly or indirectly on agriculture for their livelihood. It is the dominant sector that contributes 18% of the gross domestic product. Thus, agriculture is the foundation of the Indian economy. The maximum share of Indian exports is also from the agriculture sector. As the population of the country is increasing trem- dously, approximately at the rate of 19 million every year over the existing popu- tion of more than 1 billion (approximately 1. 18 billion), the food grain production must necessarily be increased. This can be done by increasing crop production to match the population growth rate of 2. 2% per annum, which is expected to stabilize at 1. 53 billion around 2050. There is no doubt that the Green Revolution in India during the late 1960s brought self-sufficiency in food grain production, mainly through the increase in rice and wheat crop yields – the two main crops of the country which play an important role from food security point of view. However, the excessive use of fertilizers and pesticides, and the neglect of organic manures for these crops, has resulted in the deterioration of physical, chemical and biological health of the ri- and wheat-growing soils. Owing to the deterioration of the health of these soils, the productivity of the rice–wheat cropping system has now either got reduced or in some places has become constant for the last decade.
Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712202194
Category : Rice
Languages : en
Pages : 59
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Book Description
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 0203489284
Category : Science
Languages : en
Pages : 392
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Book Description
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or
Author: E. Humphreys
Publisher:
ISBN:
Category : Crop residue management
Languages : en
Pages : 196
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Book Description
Part 1: Permanent raised beds for rice-wheat cropping systems. Part 2: Direct drilling wheat into rice residues.
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
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Book Description
