Author: Santiago Zaragoza Caballero
Publisher:
ISBN:
Category :
Languages : es
Pages : 6

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Author:
Publisher:
ISBN:
Category :
Languages : es
Pages :

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Author: S. Endrödi
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 856

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Author: María Alejandra Alvarez
Publisher: Springer Nature
ISBN: 3030201988
Category : Science
Languages : en
Pages : 255

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The aim of this book is to offer information about the Pharmacological Properties of Native Plants from Argentina to students, researchers and graduates interested in the fields of Ethnobotany, Pharmacognosy, Phytochemistry, Pharmacy, and Medicine. The book includes summary information about the native plants from Argentina with medical activity comprising their botanical characteristics, distribution, characteristics of the regions where they grow, ethnobotanical information, chemical data, biological activity, establishment of in vitro cultures, toxicity, and legal status.

Author: Anna K. Behrensmeyer
Publisher: University of Chicago Press
ISBN: 0226041557
Category : Science
Languages : en
Pages : 588

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Book Description
Breathtaking in scope, this is the first survey of the entire ecological history of life on land—from the earliest traces of terrestrial organisms over 400 million years ago to the beginning of human agriculture. By providing myriad insights into the unique ecological information contained in the fossil record, it establishes a new and ambitious basis for the study of evolutionary paleoecology of land ecosystems. A joint undertaking of the Evolution of Terrestrial Ecosystems Consortium at the National Museum of Natural History, Smithsonian Institution, and twenty-six additional researchers, this book begins with four chapters that lay out the theoretical background and methodology of the science of evolutionary paleoecology. Included are a comprehensive review of the taphonomy and paleoenvironmental settings of fossil deposits as well as guidelines for developing ecological characterizations of extinct organisms and the communities in which they lived. The remaining three chapters treat the history of terrestrial ecosystems through geological time, emphasizing how ecological interactions have changed, the rate and tempo of ecosystem change, the role of exogenous "forcing factors" in generating ecological change, and the effect of ecological factors on the evolution of biological diversity. The six principal authors of this volume are all associated with the Evolution of Terrestrial Ecosystems program at the National Museum of Natural History, Smithsonian Institution.

Author: Richard W. Merritt
Publisher: Kendall Hunt
ISBN: 9780787232412
Category : Nature
Languages : en
Pages : 894

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Author: Mónica A. Lugo
Publisher: Springer
ISBN: 9783031129964
Category : Science
Languages : en
Pages : 0

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In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.

Author: J. Francis Borgio
Publisher:
ISBN: 9781612092232
Category : Insect pests
Languages : en
Pages : 0

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Book Description
The field of microbial insecticides encompasses the highly diverse life forms bacteria, fungi, nematodes and viruses. They play an essential role in the management of pests in cultivated crops and play a crucial role in the life of farmers and agricultural industry. This book provides a single reference volume with appeal to all levels and fields, including those working in research, teaching, government and industries, assemblages in plant communities.

Author: Camilla Stack
Publisher: Nova Science Publishers
ISBN: 9781634633802
Category : Beetles
Languages : en
Pages : 0

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Book Description
Beetle species belonging to the coleopteran families Bruchidae, Curculionidae, Laemophoeidae, Silvanidae and Tenebrionidae, as well as beetle-like insects from the psocopteran family Liposcelidae, are responsible for serious damages to agricultural products and resources. These beetles can be primary and/or secondary pests, feeding on integral and healthy grains or attacking those already damaged. The affected grains lose weight and germination power, have nutritive value and vigor decreased, as well as have the hygiene and sanity conditions impaired. This book examines the biodiversity, ecology and role in the environment of beetles.

Author: James Barber
Publisher: World Scientific
ISBN: 9813230312
Category : Science
Languages : en
Pages : 367

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Book Description
This book is a tribute to three outstanding scientists, Professors Jan Anderson FRS, Leslie Dutton FRS and John Walker FRS, Nobel Laureate. Covering some of the most recent advances in the fields of Bioenergetics and Photosynthesis, this book is a compilation of contributions from leading scientists actively involved in understanding the natural biological processes associated with the flow of energy in biological cells. The lectures found in this significant volume were presented at a meeting in March 2016 in Singapore to commemorate the outstanding research in this area.The contents begin with the ideas, specially the contribution from Nobel Laureate Rudolph Marcus, who is well-known for creating the theory of electron transport reactions. This is followed by contributions of many others on various aspects of respiratory and photosynthetic transport chains as well as the dynamic regulation of light harvesting and electron transport events in oxygenic photosynthesis. The book is highly recommended to postgraduate students and researchers who are interested in various aspects of bioenergetic cycles.