Author: F. Lamson Scribner
Publisher: Forgotten Books
ISBN: 9780428145743
Category : Gardening
Languages : en
Pages : 126
Book Description
Excerpt from Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, With a Chapter on the Apparatus for Applying Remedies for These Diseases June 7. - Applied simple solution (2 pounds to 25 gallons) to rows 22 and 23, only the second time, as the first application had burned so badly as to injure the crop already. Applied solution, 1 pound to 25 gallons water, to rows 24 to 37 inclusive, as eau celeste has also burned the leaves badly. Zinfandel, a pure Vinifera variety, not treated, stand in g in a-young vineyard below the one chartered, entirely rotten in the past few days. Newark, a labrusca-vinifera hybrid, also nearly all rotten in same vineyard, and all varieties in this younger vineyard, of which there are some in the old treated vineyard, have rotted worse than where treated. J une 11.-rot to this period is designated on the chart by the figure 1. June 27 to July 11. - Thermometer running from 700 and 800 at 6 a. M. To 900 and 1000 at 2 p. M}, with much rain, seemingly favorable weather for rot, and much rot prevailed. The fruit in some Concord vineyards in the vicinity of Denison entirely destroyed by rot, others damaged but little. Vines in deep, rich, sandy soil suffering worst, those in high, well-drained red clay soils least. This period of rot is designated on the chart by the figure 2. During this time I marketed in good condi tion Champion, Moore's Early, Lady, Brighton, Delaware, Ives, Per kins, Martha. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, With a Chapter on the Apparatus for Applying Remedies for These Diseases (Classic Reprint)
Author: F. Lamson Scribner
Publisher: Forgotten Books
ISBN: 9780428145743
Category : Gardening
Languages : en
Pages : 126
Book Description
Excerpt from Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, With a Chapter on the Apparatus for Applying Remedies for These Diseases June 7. - Applied simple solution (2 pounds to 25 gallons) to rows 22 and 23, only the second time, as the first application had burned so badly as to injure the crop already. Applied solution, 1 pound to 25 gallons water, to rows 24 to 37 inclusive, as eau celeste has also burned the leaves badly. Zinfandel, a pure Vinifera variety, not treated, stand in g in a-young vineyard below the one chartered, entirely rotten in the past few days. Newark, a labrusca-vinifera hybrid, also nearly all rotten in same vineyard, and all varieties in this younger vineyard, of which there are some in the old treated vineyard, have rotted worse than where treated. J une 11.-rot to this period is designated on the chart by the figure 1. June 27 to July 11. - Thermometer running from 700 and 800 at 6 a. M. To 900 and 1000 at 2 p. M}, with much rain, seemingly favorable weather for rot, and much rot prevailed. The fruit in some Concord vineyards in the vicinity of Denison entirely destroyed by rot, others damaged but little. Vines in deep, rich, sandy soil suffering worst, those in high, well-drained red clay soils least. This period of rot is designated on the chart by the figure 2. During this time I marketed in good condi tion Champion, Moore's Early, Lady, Brighton, Delaware, Ives, Per kins, Martha. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780428145743
Category : Gardening
Languages : en
Pages : 126
Book Description
Excerpt from Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, With a Chapter on the Apparatus for Applying Remedies for These Diseases June 7. - Applied simple solution (2 pounds to 25 gallons) to rows 22 and 23, only the second time, as the first application had burned so badly as to injure the crop already. Applied solution, 1 pound to 25 gallons water, to rows 24 to 37 inclusive, as eau celeste has also burned the leaves badly. Zinfandel, a pure Vinifera variety, not treated, stand in g in a-young vineyard below the one chartered, entirely rotten in the past few days. Newark, a labrusca-vinifera hybrid, also nearly all rotten in same vineyard, and all varieties in this younger vineyard, of which there are some in the old treated vineyard, have rotted worse than where treated. J une 11.-rot to this period is designated on the chart by the figure 1. June 27 to July 11. - Thermometer running from 700 and 800 at 6 a. M. To 900 and 1000 at 2 p. M}, with much rain, seemingly favorable weather for rot, and much rot prevailed. The fruit in some Concord vineyards in the vicinity of Denison entirely destroyed by rot, others damaged but little. Vines in deep, rich, sandy soil suffering worst, those in high, well-drained red clay soils least. This period of rot is designated on the chart by the figure 2. During this time I marketed in good condi tion Champion, Moore's Early, Lady, Brighton, Delaware, Ives, Per kins, Martha. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-rot of the Grape Vine, with a Chapter on the Apparatus for Applying Remedies for These Diseases
Author: F. Lamson-Scribner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
Report On The Experiments Made In 1887 In The Treatment Of The Downy Mildew And The Black-rot Of The Grape Vine, With A Chapter On The Apparatus For Applying Remedies For These Diseases
Author: F Lamson-Scribner
Publisher: Legare Street Press
ISBN: 9781021846273
Category :
Languages : en
Pages : 0
Book Description
This groundbreaking report outlines the results of experiments conducted by the United States Department of Agriculture in 1887 on the treatment of two grape vine diseases, downy mildew and black-rot. With detailed analysis of the efficacy of various treatments, this report remains a critical resource for anyone involved in viticulture today. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781021846273
Category :
Languages : en
Pages : 0
Book Description
This groundbreaking report outlines the results of experiments conducted by the United States Department of Agriculture in 1887 on the treatment of two grape vine diseases, downy mildew and black-rot. With detailed analysis of the efficacy of various treatments, this report remains a critical resource for anyone involved in viticulture today. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A History of Wine in America, Volume 1
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
The Grapes of New York
Author: U. P. Hedrick
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 583
Book Description
"The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 583
Book Description
"The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Return to Resistance
Author: Raoul A. Robinson
Publisher: IDRC
ISBN: 9780889367746
Category : Agricultural pests
Languages : en
Pages : 502
Book Description
In the tradition of Silent Spring, Raoul Robinson's Return to Resistance calls for a revolution. Traditional plant breeding techniques have led us to depend more and more on chemical pesticides to protect ourcrops. Return to Resistance shows gardeners, farmers, and plant breeders how to use a long-neglected technique to create hardy new plant varieties that are naturally resistant to pests and disease. Horizontal resistance breeding has been largely ignored in this century due to the popularity and apparent successes of the Mendelian geneticists. However the colossal, unrecognized failure of m.
Publisher: IDRC
ISBN: 9780889367746
Category : Agricultural pests
Languages : en
Pages : 502
Book Description
In the tradition of Silent Spring, Raoul Robinson's Return to Resistance calls for a revolution. Traditional plant breeding techniques have led us to depend more and more on chemical pesticides to protect ourcrops. Return to Resistance shows gardeners, farmers, and plant breeders how to use a long-neglected technique to create hardy new plant varieties that are naturally resistant to pests and disease. Horizontal resistance breeding has been largely ignored in this century due to the popularity and apparent successes of the Mendelian geneticists. However the colossal, unrecognized failure of m.
Wine, Society, and Globalization
Author: G. Campbell
Publisher: Springer
ISBN: 0230609902
Category : Business & Economics
Languages : en
Pages : 281
Book Description
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Publisher: Springer
ISBN: 0230609902
Category : Business & Economics
Languages : en
Pages : 281
Book Description
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Environmental Microbiology: Fundamentals and Applications
Author: Jean-Claude Bertrand
Publisher: Springer
ISBN: 940179118X
Category : Science
Languages : en
Pages : 933
Book Description
This book is a treatise on microbial ecology that covers traditional and cutting-edge issues in the ecology of microbes in the biosphere. It emphasizes on study tools, microbial taxonomy and the fundamentals of microbial activities and interactions within their communities and environment as well as on the related food web dynamics and biogeochemical cycling. The work exceeds the traditional domain of microbial ecology by revisiting the evolution of cellular prokaryotes and eukaryotes and stressing the general principles of ecology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology.
Publisher: Springer
ISBN: 940179118X
Category : Science
Languages : en
Pages : 933
Book Description
This book is a treatise on microbial ecology that covers traditional and cutting-edge issues in the ecology of microbes in the biosphere. It emphasizes on study tools, microbial taxonomy and the fundamentals of microbial activities and interactions within their communities and environment as well as on the related food web dynamics and biogeochemical cycling. The work exceeds the traditional domain of microbial ecology by revisiting the evolution of cellular prokaryotes and eukaryotes and stressing the general principles of ecology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology.
North Carolina and Its Resources
Author: North Carolina. Board of Agriculture
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 572
Book Description
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 572
Book Description
The Fusarium Laboratory Manual
Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0470276460
Category : Science
Languages : en
Pages : 402
Book Description
For the first time in over 20 years, a comprehensive collection of photographs and descriptions of species in the fungal genus Fusarium is available. This laboratory manual provides an overview of the biology of Fusarium and the techniques involved in the isolation, identification and characterization of individual species and the populations in which they occur. It is the first time that genetic, morphological and molecular approaches have been incorporated into a volume devoted to Fusarium identification. The authors include descriptions of species, both new and old, and provide protocols for genetic, morphological and molecular identification techniques. The Fusarium Laboratory Manual also includes some of the evolutionary biology and population genetics thinking that has begun to inform the understanding of agriculturally important fungal pathogens. In addition to practical “how-to” protocols it also provides guidance in formulating questions and obtaining answers about this very important group of fungi. The need for as many different techniques as possible to be used in the identification and characterization process has never been greater. These approaches have applications to fungi other than those in the genus Fusarium. This volume presents an introduction to the genus Fusarium, the toxins these fungi produce and the diseases they can cause. "The Fusarium Laboratory Manual is a milestone in the study of the genus Fusarium and will help bridge the gap between morphological and phylogenetic taxonomy. It will be used by everybody dealing with Fusarium in the Third Millenium." --W.F.O. Marasas, Medical Research Council, South Africa
Publisher: John Wiley & Sons
ISBN: 0470276460
Category : Science
Languages : en
Pages : 402
Book Description
For the first time in over 20 years, a comprehensive collection of photographs and descriptions of species in the fungal genus Fusarium is available. This laboratory manual provides an overview of the biology of Fusarium and the techniques involved in the isolation, identification and characterization of individual species and the populations in which they occur. It is the first time that genetic, morphological and molecular approaches have been incorporated into a volume devoted to Fusarium identification. The authors include descriptions of species, both new and old, and provide protocols for genetic, morphological and molecular identification techniques. The Fusarium Laboratory Manual also includes some of the evolutionary biology and population genetics thinking that has begun to inform the understanding of agriculturally important fungal pathogens. In addition to practical “how-to” protocols it also provides guidance in formulating questions and obtaining answers about this very important group of fungi. The need for as many different techniques as possible to be used in the identification and characterization process has never been greater. These approaches have applications to fungi other than those in the genus Fusarium. This volume presents an introduction to the genus Fusarium, the toxins these fungi produce and the diseases they can cause. "The Fusarium Laboratory Manual is a milestone in the study of the genus Fusarium and will help bridge the gap between morphological and phylogenetic taxonomy. It will be used by everybody dealing with Fusarium in the Third Millenium." --W.F.O. Marasas, Medical Research Council, South Africa