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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251010099
Category : Agricultural ecology
Languages : en
Pages : 52
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251010099
Category : Agricultural ecology
Languages : en
Pages : 52
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251010815
Category : Science
Languages : en
Pages : 244
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 278
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Book Description
Author: L. R. Oldeman
Publisher: Food & Agriculture Org.
ISBN: 9789251011744
Category : Technology & Engineering
Languages : en
Pages : 284
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034576
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251035450
Category : Agricultural ecology
Languages : en
Pages : 102
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Book Description
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service
Publisher: Food & Agriculture Org.
ISBN: 9789251032633
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
Author: Anil Agarwal
Publisher: Food & Agriculture Org.
ISBN: 9789251024973
Category : Nature
Languages : en
Pages : 148
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251009253
Category : Social Science
Languages : en
Pages : 384
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Book Description
Author: Harry Kaiser
Publisher: Routledge
ISBN: 1351468014
Category : Science
Languages : en
Pages : 340
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Book Description
This important book, written by recognized leaders in their fields, discusses agricultural dimensions of global climate change. Research and policy issues are covered and a multidisciplinary view of global climate change and agriculture is presented. Major sections cover the contribution of agriculture to greenhouse gas (GHG) emissions (including an investigation as to whether monitoring and verification of such emissions would work) and the impact of global climate change on agriculture. The book examines such important issues as global food availability, distributional effects between developing and developed countries, agricultural adaptation possibilities, and whether CO2 enrichment will benefit agriculture. A unique feature of this publication is that it addresses communication difficulties between researchers and policy makers and suggests solutions.
