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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310327
Category : Political Science
Languages : en
Pages : 350
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Book Description
FAO has supported member countries to carry out their national agricultural censuses since 1945, through the development and dissemination of international standards, concepts, definitions and methodologies as well as technical assistance. In 2015, FAO published Volume 1 of the World Programme for the Census of Agriculture 2020 (WCA 2020) “Programme, concepts and definitions”, the tenth decennial programme that provides guidelines for implementation of national agricultural censuses in the 2016-2025 decade. Volume 1 deals with the methodological and conceptual aspects of the census of agriculture. In addition to the use of international standards, the proper conduct of an agricultural census also depends on adequate planning, implementation, use of resources and quality assurance throughout all stages of the census. In light of this, Volume 2 of WCA 2020 “Operational guidelines” has been designed to guide national census practitioners responsible for conducting the agricultural census. It deals with the practical steps involved in actually conducting an agricultural census in the field. Volume 2 is a revised and updated edition of “Conducting Agricultural Censuses and Surveys”, published by FAO in 1996. The revision is opportune not only in view of the recent publication of the new census programme and methodology but also in view of the substantial changes witnessed in the census technological environment over the last two decades. The availability of digital, mobile and more affordable tools for data capture, geo-positioning, remote sensing imaging, digital archiving and online dissemination have provided new cost-effective alternatives to traditional ways of conducting the agricultural census.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310327
Category : Political Science
Languages : en
Pages : 350
Get Book Here
Book Description
FAO has supported member countries to carry out their national agricultural censuses since 1945, through the development and dissemination of international standards, concepts, definitions and methodologies as well as technical assistance. In 2015, FAO published Volume 1 of the World Programme for the Census of Agriculture 2020 (WCA 2020) “Programme, concepts and definitions”, the tenth decennial programme that provides guidelines for implementation of national agricultural censuses in the 2016-2025 decade. Volume 1 deals with the methodological and conceptual aspects of the census of agriculture. In addition to the use of international standards, the proper conduct of an agricultural census also depends on adequate planning, implementation, use of resources and quality assurance throughout all stages of the census. In light of this, Volume 2 of WCA 2020 “Operational guidelines” has been designed to guide national census practitioners responsible for conducting the agricultural census. It deals with the practical steps involved in actually conducting an agricultural census in the field. Volume 2 is a revised and updated edition of “Conducting Agricultural Censuses and Surveys”, published by FAO in 1996. The revision is opportune not only in view of the recent publication of the new census programme and methodology but also in view of the substantial changes witnessed in the census technological environment over the last two decades. The availability of digital, mobile and more affordable tools for data capture, geo-positioning, remote sensing imaging, digital archiving and online dissemination have provided new cost-effective alternatives to traditional ways of conducting the agricultural census.
Author: World Bank
Publisher: World Bank Publications
ISBN: 0821368095
Category : Business & Economics
Languages : en
Pages : 390
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Book Description
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251058862
Category : Agricultural systems
Languages : en
Pages : 104
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Book Description
The challenge of meeting the Millennium Development Goals, and particularly the halving of poverty and hunger by 2015, is immense; and particularly so in rural areas where nearly half of the population lives on less than one dollar a day and one-third are undernourished. More than two-thirds of the poor in rural areas are smallholder farmers, whose resources, livelihood patterns and income sources are quite heterogeneous. Smallholders as a group, including the non-poor, still dominate most farming systems of developing countries and, on the positive side, account for a majority of rural employment, most food production and significant export earnings.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251319707
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
A better and more complete understanding of family farms is urgently needed to guide policy makers’ efforts towards achieving a number of Sustainable Development Goals (SDGs). This paper takes stock of the number of farms worldwide, and their distribution and that of farmland, on the basis of agricultural censuses and survey data. Thus, it shows that there are more than 608 million farms in the world. Rough estimates also indicate that more than 90 percent of these farms are family farms (by our definition) occupying around 70–80 percent of farmland and producing about 80 percent of the world’s food in value terms. We underscore the importance of not referring to family farms and small farms (i.e., those of less than 2 hectares) interchangeably: the latter account for 84 percent of all farms worldwide, but operate only around 12 percent of all agricultural land, and produce roughly 36 percent of the world’s food. The largest 1 percent of farms in the world operate more than 70 percent of the world’s farmland. The stark differences between family farms, in terms of size, their share in farmland distribution, and their patterns across income groups and regions, make clear the importance of properly defining different types of farms and distinguishing their differences when engaging in policy discourse and decision making towards the SDGs. The paper also considers evidence on labour and age provided by the censuses. There is a need to improve agricultural censuses if we want to deepen our understanding of farms.
Author: Tatu Vanhanen
Publisher: Routledge
ISBN: 1134366981
Category : Philosophy
Languages : en
Pages : 319
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Book Description
This book examines the relationship between indicators of resource distribution and democratization in the group of 170 countries with data ranging from the 1850s to the present day. Vanhanen constructs a compelling argument, concluding that the emergence of democracy is closely linked to resource distribution.
Author: Bruce L. Gardner
Publisher: Elsevier
ISBN: 0444518738
Category : Business & Economics
Languages : en
Pages : 847
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Book Description
Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change. Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area. *Part of the renown Handbooks in Economics series *Contributors are leaders of their areas *International in scope and comprehensive in coverage
Author: Food and Agriculture Organization of the United Nations
Publisher: Conran Octopus
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Author: Jelle Bruinsma
Publisher: Earthscan
ISBN: 1844070077
Category : Agricultural estimating and reporting
Languages : en
Pages : 448
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Book Description
First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251088029
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This yearbook presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize actions. It has two main sections, one thematic and one country-specific. It presents a variety of dimensions of agriculture and food security in four focus areas: the setting; hunger dimensions; food supply; and environment. The book is part of the FAO Statistical Yearbook suite of products; it includes data from FAOSTAT and other FAO databases and international organizations.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251337993
Category : Technology & Engineering
Languages : en
Pages : 242
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Book Description
At the end of each census round, FAO reviews and assesses national census practices, methodologies and results, and summarizes the findings in methodological publications, under the Statistical Development Series (SDS). For the WCA 2010 round (2006–2015), these assessments have been presented in two separate publications. The first one, titled “Main results and metadata by country” (SDS 17), published in 2019, presented a compendium of census metadata and main results for a record number of 127 countries and territories. The SDS 18, i.e. this publication, presents in its first part (Chapters 1 to 12) a methodological review of the national censuses. In its second part (Chapter 13), it illustrates global comparable data on key variables characterizing the structure of agriculture. The global review of census results includes key structural variables that are not available elsewhere. Some examples are number and area of holdings, land tenure and holder gender. Other variables are land size classes, average holding sizes, legal status of holders, household sizes, source of farm labour, land use and operated land.
