Report of the Twenty-Sixth Session, Rome, 30 June - 7 July 2003 PDF Download
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Author: Joint FAO/WHO Codex Alimentarius Commission. Session
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 156
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Book Description
The joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius, the international food code. This publication reports on the 26th session held in Rome in 2003, which adopted the first internationally agreed protocols for assessing the safety of foods derived from biotechnology, and also began a reform process of its structure and procedures in order to increase efficiency and relevance of its work.
Author: Joint FAO/WHO Codex Alimentarius Commission. Session
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 156
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Book Description
The joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius, the international food code. This publication reports on the 26th session held in Rome in 2003, which adopted the first internationally agreed protocols for assessing the safety of foods derived from biotechnology, and also began a reform process of its structure and procedures in order to increase efficiency and relevance of its work.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251050798
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
With CD-ROM "Time series for SOFA 2003-04", in English, French and Spanish. On cover: Agricultural biotechnology: meeting the needs of the poor'.
Author: Frans J.M. Smulders
Publisher: BRILL
ISBN: 9086865348
Category : Business & Economics
Languages : en
Pages : 352
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Book Description
For the veterinarian, monitoring and surveillance represent the best means of ensuring sustainable animal production at a time when consumer demands reflect awareness that many of the hazards associated with food animal production can be minimised or avoided through proper management at the primary production level. Preventive medicine and quality and safety assurance programmes are primarily based on knowledge of the existing strengths and weaknesses of the clients' enterprise and their ability to enact effective intervention measures. Accordingly, the food animal veterinarian relies upon effective monitoring of current performance and herd health status both for the purpose of maximising efficiency of production and providing an assurance that the primary food product meets required health standards in terms of freedom from those agents of concern that have their origin on the farm. These agents include foodborne parasites, pathogenic bacteria, some of which display a resistance to antimicrobial agents, contaminants of environmental origin, as well as chemical and pharmaceutical residues. The more successful these hazards are addressed at the farm, the better the quality and safety of the final product and their marketing possibilities will be. Communication between the primary producer and the food processing industry that facilitates real-time exchange of information on these issues is essential for the practice of preventive medicine at the herd and flock level. Integrated food chain quality and safety control programmes, when linked to such monitoring and surveillance principles in regard to both human and animal health, represent the means of achieving sustainable food animal production on a global scale, in line with the conclusions of WTO and EU. Volume 3 of the "Food Safety Assurance and Veterinary Public Health" series addresses this collaborative approach. Leading international experts from academia, industry and governmental institutions have been identified to deal with the various aspects of this collaborative approach in monitoring and surveillance.
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251053461
Category : Business & Economics
Languages : en
Pages : 114
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Book Description
The twenty-sixth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 7 to 11 March 2005. The Committee reviewed the issues of an international character and the programme of work of the FAO Fisheries Department in fisheries and aquaculture. The Committee commended FAO on its report on the implementation of the Code of Conduct for Responsible Fisheries and its associated instruments and called for a "decade of implementation" of the various instruments developed to ensure responsible fisheries. The Committee called upon Members to accept, ratify or accede to, as appropriate, these instruments. The Committee encouraged FAO to elaborate additional guidelines in support of the Code, including one for the implementation of the International Plan of Action for the Management of Fishing Capacity. The need to initiate international negotiations on the monitoring of fishing vessels within the framework of the Code of Conduct concerning its implementation was underlined. The Committee welcomed the revised Code and Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels that had been prepared by FAO, the International Labour Organization and the International Maritime Organization. The Committee expressed concern at the proliferation of international fora addressing fisheries matters, some of which lacked sound technical and scientific bases for discussion. The FAO's medium- to long-term rehabilitation strategy for the fisheries and aquaculture sector in countries affected by the Tsunami was endorsed. Guidelines on ecolabelling of fish and fishery products were adopted. The Committee agreed to give greater attention to small-scale fisheries and to allocate more resources in their support. The Committee expressed its appreciation to FAO and donor countries for giving greater attention to small-scale fisheries and for allocating more resources in their support. It welcomed the advance version of the Code of Conduct Guidelines on Enhancing the Contribution of Small-Scale Fisheries to Poverty Alleviation and Food Security. The Committee stressed that COFI and FAO should continue to provide leadership and maintain an assertive role in fisheries. The Committee commended FAO for the improvements made in the presentation of the Medium Term Plan and Preliminary Programme of Work Proposals for 2006-2007. The Committee underlined that additional allotments should be made to the Major Programme 2.3 "Fisheries". Book jacket.
Author: Herwig C.H. Hofmann
Publisher: Edward Elgar Publishing
ISBN: 1845429966
Category : Political Science
Languages : en
Pages : 635
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Book Description
This book is a unique contribution to the understanding of the reality of government and governance in the European Union.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 516
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Book Description
Author: Ademola A. Adenle
Publisher: Cambridge University Press
ISBN: 1107151910
Category : Law
Languages : en
Pages : 323
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Book Description
This book provides expertly written guidance on the regulation of genetically modified organisms (GMOs) in developing countries, including recommendations about risk analysis and governance.
Author: Chandrakanth Emani
Publisher: CRC Press
ISBN: 1351645889
Category : Science
Languages : en
Pages : 169
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Book Description
Overviews of biochemical, genetic, and molecular perspectives of plant-insect interactions with added emphasis on bioinformatic, genomic, and transcriptome analysis are comprehensively treated in this book. It presents the agro-ecological and evolutionary aspects of plant-insect interactions with an exclusive focus on the climate change effect on the resetting of plant-insect interactions. A valuable resource for biotechnologists, entomologists, agricultural scientists, and policymakers, the book includes theoretical aspects as a base toward real-world applications of holistic integrated pest management in agro-ecosystems.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264108785
Category :
Languages : en
Pages : 226
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Book Description
This book discusses the often diverging risks and opportunities associated with genetically engineered organisms in terms of the environment, food safety, and economics and trade.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052778
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
With CD-ROM in back cover.
