Report of the Fifth Session of the Working Party on Pollution and Fisheries. : Accra, Ghana, 16-19 December 1997 PDF Download
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Author: Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa. Working Party on Pollution and Fisheries. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251042311
Category : Fisheries
Languages : en
Pages : 36
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Book Description
Author: Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa. Working Party on Pollution and Fisheries. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251042311
Category : Fisheries
Languages : en
Pages : 36
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Book Description
Author: Food and Agriculture Organization of the United Nations. Commission for Inland Fisheries of Latin America. Working Party on Aquaculture
Publisher: Food & Agriculture Org.
ISBN: 9789251025499
Category : Technology & Engineering
Languages : en
Pages : 46
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Book Description
Author: Food and Agriculture Organization of the United Nations. Working Party on Small-Scale Fisheries
Publisher: Food & Agriculture Org.
ISBN: 9789251052563
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
The session agreed on a vision statement and on a characterization of small-scale fisheries as well as on a research agenda of five main themes. It elaborated preliminary drafts of two separate technical documents on the contribution, role and importance of small-scale fisheries and research agenda for small-scale fisheries and requested that the documents be submitted, after finalization by the Secretariat, to the ACFR at its next session
Author: Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250037042
Category : Fisheries
Languages : en
Pages : 106
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Book Description
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 272
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Book Description
Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 886
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Book Description
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 808
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Book Description
Author: European Inland Fisheries Advisory Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251035993
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
EIFAC reviewed in depth the status and future direction of the inland fisheries and aquaculture sectors of Europe. The session reviewed EIFAC's activities since 1992 in the fields of fishery biology and management, fish culture and diseases and water pollution control.
Author: W. Pennell
Publisher: Elsevier
ISBN: 0080539661
Category : Science
Languages : en
Pages : 1071
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Book Description
As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.
Author: J S Alabaster
Publisher: Elsevier
ISBN: 1483163113
Category : Nature
Languages : en
Pages : 382
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Book Description
Water Quality Criteria for Freshwater Fish, Second Edition, is a collection of 12 technical papers on water quality criteria for European freshwater fish, together with a report on fish toxicity testing procedures that have been produced for the European Inland Fisheries Advisory Commission (EIFAC)—an intergovernmental organization with a current membership of 24 countries. Each chapter reviews a particular water quality characteristic for European inland fisheries, although the effects of mixtures with other harmful substances have been described for some of them. These characteristics include water quality criteria for finely suspended solids and pH values; water temperature; the effect of ammonia; phenolic wastes; dissolved oxygen; chemistry and toxicology of chlorine; and toxicity of zinc, copper, and cadmium. The reports in this volume will be useful not only to the member countries of the European Inland Fisheries Advisory Commission, but also to those concerned with the management of inland waters and their fishery resources in other continents.
