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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251359377
Category : Technology & Engineering
Languages : en
Pages : 31
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Book Description
In line with the recommendation of the FAO Sub-Committee on Aquaculture of the Committee on Fisheries (COFI-SCA) made in 2017, as endorsed by the Committee on Fisheries (COFI) in 2018, regarding the preparation of the Guidelines for Sustainable Aquaculture (GSA), the FAO Fisheries and Aquaculture Division organized, virtually, the second Expert Consultation on the development of GSA from 18 to 22 October 2021. Thirteen experts from Africa, Asia, Latin America, the Middle East, and North America attended the consultation. They were supported by seven resource persons and the FAO Secretariat. The objective of the consultation was to discuss and review the drafts of the GSA, the accompanying “Action-Oriented Guidance for Transforming Aquaculture for Greater Contribution to Achieve the SDGs: Key Interconnected Actions to Guide Decision-Makers and Practitioners (AOG)”, and the background document used for the preparation of the GSA and the AOG. The consultation significantly improved these three documents and technically endorsed the drafts of the GSA and the AOG. The experts agreed to the next step of submitting these drafts to the next session of COFI-SCA for further guidance.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251359377
Category : Technology & Engineering
Languages : en
Pages : 31
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Book Description
In line with the recommendation of the FAO Sub-Committee on Aquaculture of the Committee on Fisheries (COFI-SCA) made in 2017, as endorsed by the Committee on Fisheries (COFI) in 2018, regarding the preparation of the Guidelines for Sustainable Aquaculture (GSA), the FAO Fisheries and Aquaculture Division organized, virtually, the second Expert Consultation on the development of GSA from 18 to 22 October 2021. Thirteen experts from Africa, Asia, Latin America, the Middle East, and North America attended the consultation. They were supported by seven resource persons and the FAO Secretariat. The objective of the consultation was to discuss and review the drafts of the GSA, the accompanying “Action-Oriented Guidance for Transforming Aquaculture for Greater Contribution to Achieve the SDGs: Key Interconnected Actions to Guide Decision-Makers and Practitioners (AOG)”, and the background document used for the preparation of the GSA and the AOG. The consultation significantly improved these three documents and technically endorsed the drafts of the GSA and the AOG. The experts agreed to the next step of submitting these drafts to the next session of COFI-SCA for further guidance.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251378479
Category : Technology & Engineering
Languages : en
Pages : 78
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Book Description
The Sub-Committee on Aquaculture at its tenth session held in Trondheim, Norway from 23 to 27 August 2019 commended FAO’s work on the Guidelines for Sustainable Aquaculture (GSA) and provided guidance on the way forward, including support for regional consultations. The Sub-Committee further encouraged Members to contribute to the GSA by sharing their experiences in series of regional consultations. The first regional consultation was held for Africa, and this was the second regional consultation for Asia. Participants to regional consultations: (i) shared current policies and practices related to aquaculture in the region; (ii) reviewed existing regional and national governance instruments for sustainable aquaculture; (iii) developed a list of priority thematic modules, including regional and national strengths and challenges; (iv) discussed regional case study concepts, and; (v) identified regional priority areas to be included in the GSA. The Consultation for Asia occurred from 30 November to 2 December 2020.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251375119
Category : Technology & Engineering
Languages : en
Pages : 108
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Book Description
This document represents the final report of the Regional Consultation for Europe and North America on the development of Guidelines for Sustainable Aquaculture (GSA), held virtually from 27 to 29 April 2021. The objectives of the consultation were to: share current policies and practices related to aquaculture in the regions; review existing regional and national instruments for sustainable aquaculture; develop a list of priority thematic modules considering regional and national strengths and challenges; propose and prioritize possible case study concepts linked to one or more thematic modules; and identify regional priority areas to be included in the GSA.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251352658
Category : Nature
Languages : en
Pages : 81
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Book Description
The report presents the results of Eastern Europe and Central Asia regional consultation on the development of Guidelines for Sustainable Aquaculture (GSA). The consultation was held as a virtual meeting from 29th to 31st March 2021. It was attended by representatives from member countries in the Eastern Europe and Central Asia, and it is the fifth of a series of regional consultations to share current policies and practices, review the existing regional sustainable aquaculture instruments, develop a list of priority thematic modules and discuss regional case study concepts.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
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Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251055045
Category : Technology & Engineering
Languages : en
Pages : 66
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Book Description
In its thirtieth session the Commission reviewed the intersessional activities of its Scientific Advisory Committee (SAC) and its Committee on Aquaculture (CAQ). Based on the advice emanating from SAC and proposals by Members, the GFCM adopted respectively: three binding recommendations on fisheries management measures, including on fishing effort and on the protection of sensitive habitats; two recommendations on illegal, unreported and unregulated (IUU) fishing, including on the establishment of a black list of vessels and on data confidentiality procedure. It also endorsed three recommendations from the International Commission for the Conservation of Atlantic Tunas (ICCAT), including on the establishment of a programme for transshipment by large-scale longliners. The GFCM reiterated its satisfaction with progress made in the implementation of the five regional projects executed by FAO in support of the Commission. The Commission ascertained its financial situation and agreed to use arrears to build a Working Capital Fund. In the Secretariat, it established a post of Statistician and a post of Programmer/System Analyst. Work progress related to the new headquarters of the Commission was reviewed. The Commission decided to postpone the adjustments to its Rules of Procedure to its next plenary. The Commission established a Compliance Committee. It formalized the Environment Aquaculture Mediterranean Network (EAM) and the Statistical Information System on Aquaculture (SIPAM) as subsidiary bodies of CAQ, and endorsed the guidelines prepared by the Joint GFCM/ICCAT Working Group on Sustainable Tuna Farming. The Commission agreed on its programme of work and adopted its autonomous budget for the year 2006. The GFCM elected its new Bureau
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251330808
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
The regional consultation held in Mali, Bamako, on 29–30 November 2019, was organized as a series of regional consultations of the project entitled “Support to global consultations to developing guidelines for Sustainable Aquaculture”, which was supported by the Government of the Republic of Mali, FAO Regional Office for Africa and the Korea Maritime Institute of the Republic of Korea. This consultation was the first of a series of regional consultations on the Development of “Guidelines for Sustainable Aquaculture (GSA)”. It aimed to: 1. Share current policies and practices related to aquaculture in the region and inform the African region of the development process of GSA. 2. Review existing regional sustainable aquaculture guidance, and assess potential gaps that GSA could help fill. 3. Develop a list of priority thematic modules, including regional strengths and challenges. 4. Discuss regional case study concepts proposed at the FAO Tenth Session of the COFI Sub-Committee on Aquaculture (SCA) held in Trondheim, Norway on 23-27 August 2019, and identify additional case study topics associated with one or more thematic Guidelines for Sustainable Aquaculture modules, as outlined by the expert consultation on the development of the Guidelines for Sustainable Aquaculture, held at FAO Headquarters in Rome, Italy on 17-20 June 2019.
Author: Intergovernmental Panel on Climate Change (IPCC)
Publisher: Cambridge University Press
ISBN: 1009178466
Category : Science
Languages : en
Pages : 1807
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Book Description
The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides policymakers with regular assessments of the scientific basis of human-induced climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report on the Ocean and Cryosphere in a Changing Climate is the most comprehensive and up-to-date assessment of the observed and projected changes to the ocean and cryosphere and their associated impacts and risks, with a focus on resilience, risk management response options, and adaptation measures, considering both their potential and limitations. It brings together knowledge on physical and biogeochemical changes, the interplay with ecosystem changes, and the implications for human communities. It serves policymakers, decision makers, stakeholders, and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.
Author: UNESCO
Publisher: UNESCO Publishing
ISBN: 9231001299
Category : Education
Languages : en
Pages : 818
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Book Description
There are fewer grounds today than in the past to deplore a North‑South divide in research and innovation. This is one of the key findings of the UNESCO Science Report: towards 2030. A large number of countries are now incorporating science, technology and innovation in their national development agenda, in order to make their economies less reliant on raw materials and more rooted in knowledge. Most research and development (R&D) is taking place in high-income countries, but innovation of some kind is now occurring across the full spectrum of income levels according to the first survey of manufacturing companies in 65 countries conducted by the UNESCO Institute for Statistics and summarized in this report. For many lower-income countries, sustainable development has become an integral part of their national development plans for the next 10–20 years. Among higher-income countries, a firm commitment to sustainable development is often coupled with the desire to maintain competitiveness in global markets that are increasingly leaning towards ‘green’ technologies. The quest for clean energy and greater energy efficiency now figures among the research priorities of numerous countries. Written by more than 50 experts who are each covering the country or region from which they hail, the UNESCO Science Report: towards 2030 provides more country-level information than ever before. The trends and developments in science, technology and innovation policy and governance between 2009 and mid-2015 described here provide essential baseline information on the concerns and priorities of countries that could orient the implementation and drive the assessment of the 2030 Agenda for Sustainable Development in the years to come.
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251053782
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes discussions of: local fishing communities (i.e. competition for coastal area use), the impact of aquaculture on local aquatic resources (i.e. genetic pollution, exotic species introduction, pathology spreads), market competition, quality of product, mechanisms to control and prevent competition as well as existing agreements. Also incoudes three case studies on blue fin tuna, eel and shellfish culture.
