Report of the Planning Conference on the Strategy for Virus Management in Potatoes II PDF Download
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Author: Centro Internacional de la Papa (Perú) Planning Conference
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Centro Internacional de la Papa (Perú) Planning Conference
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author:
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Category : Plant viruses
Languages : en
Pages : 163
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Author: International Potato Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
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Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 174
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Book Description
Author: Luis F. Salazar
Publisher: International Potato Center
ISBN: 9789290601845
Category : Potatoes
Languages : en
Pages : 236
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Book Description
Author: International Potato Center
Publisher: International Potato Center
ISBN:
Category : Agriculture
Languages : en
Pages : 488
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Author: International Potato Center
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 488
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Author:
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Category : Potato mosaic virus
Languages : en
Pages : 171
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Author: United States. Agency for International Development
Publisher:
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Category :
Languages : en
Pages :
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Author: Satbir Singh Gosal
Publisher: Springer
ISBN: 3319782835
Category : Science
Languages : en
Pages : 508
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Book Description
During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
