Report of the Nineteenth Session of the Joint FAO

Report of the Nineteenth Session of the Joint FAO PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251006610
Category : Dairy products
Languages : en
Pages : 130

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Book Description

Report of the Nineteenth Session of the Joint FAO

Report of the Nineteenth Session of the Joint FAO PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251006610
Category : Dairy products
Languages : en
Pages : 130

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Book Description


Report of the Nineteenth Session of the Coordinating Working Party on Fishery Statistics

Report of the Nineteenth Session of the Coordinating Working Party on Fishery Statistics PDF Author: Food and Agriculture Organization of the United Nations. Coordinating Working Party on Atlantic Fishery Statistics
Publisher: Food & Agriculture Org.
ISBN: 9789251046685
Category : Technology & Engineering
Languages : en
Pages : 104

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Book Description
Topics discussed were: changes in the membership of CWP; review of recommendations from CWP-18; reports of intersessional meetings; the Meeting of Agencies Participating in the Fisheries Global Information System/Fishery Resource Monitoring System (9 July 2001); reports on intersessional developments in agency programmes in fishery statistics...

Report of the nineteenth session of the SCIENTIFIC ADVISORY COMMITTEE ON FISHERIES

Report of the nineteenth session of the SCIENTIFIC ADVISORY COMMITTEE ON FISHERIES PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9250099541
Category : Nature
Languages : en
Pages : 184

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Book Description
The Committee reviewed the work carried out during the 2016-2017 intersession and addressed the mid-term strategy towards the sustainability of Mediterranean and Black Sea fisheries. It provided advice on data collection and quality indicators.

Protein Quality Evaluation

Protein Quality Evaluation PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251030974
Category : Health & Fitness
Languages : en
Pages : 76

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Book Description


Report 2021 – Pesticide residues in food

Report 2021 – Pesticide residues in food PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350280
Category : Technology & Engineering
Languages : en
Pages : 493

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Book Description
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Dietary Protein Quality Evaluation in Human Nutrition

Dietary Protein Quality Evaluation in Human Nutrition PDF Author: [Anonymus AC10747383]
Publisher:
ISBN: 9789251074176
Category : Low-protein diet
Languages : en
Pages : 64

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Book Description


International Standardization and the Agreement on Technical Barriers to Trade

International Standardization and the Agreement on Technical Barriers to Trade PDF Author: Andrea Barrios Villarreal
Publisher: Cambridge University Press
ISBN: 1108584470
Category : Law
Languages : en
Pages : 329

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Book Description
International Standardization and the Agreement on Technical Barriers to Trade examines the international standardization system generally, with a specific focus on some of the bodies within this system, along with their rules and procedures. It also examines - and questions - the lack of definition regarding several features related to the system, notably an international standardizing body (ISB) and international standards in the Agreement on Technical Barriers to Trade (TBT). Andrea Barrios Villarreal, who has been involved in standardization activities for more than seven years, provides a unique and in-depth analysis that will be useful to scholars, students and practitioners. This illuminating work is a welcome addition to the international economic law literature and should be read by anyone with an interest in the interaction between trade law and international standardization.

Procedural Manual

Procedural Manual PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food and Agriculture Organization of the United Nations
ISBN:
Category : Business & Economics
Languages : en
Pages : 224

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Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Report of the Nineteenth Session of the Coordinating Working Party on Fishery Statistics

Report of the Nineteenth Session of the Coordinating Working Party on Fishery Statistics PDF Author: Food and Agriculture Organization of the United Nations. Coordinating Working Party on Atlantic Fishery Statistics
Publisher:
ISBN: 9789251046685
Category : Technology & Engineering
Languages : en
Pages : 104

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Book Description
Topics discussed were: changes in the membership of CWP; review of recommendations from CWP-18; reports of intersessional meetings; the Meeting of Agencies Participating in the Fisheries Global Information System/Fishery Resource Monitoring System (9 July 2001); reports on intersessional developments in agency programmes in fishery statistics...