Report of the Fourth Session of the Regional Commission for Fisheries PDF Download
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Author: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789250059341
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
The Session was attended by delegates from seven Members of the Commission and by observers from international, regional and national fishery bodies and institutions. The meeting was organized to evaluate the progress of intercessional activities relating to recommendations of earlier sessions, address regional fisheries and aquaculture issues of concern and review plans for short and medium-term activities.
Author: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789250059341
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
The Session was attended by delegates from seven Members of the Commission and by observers from international, regional and national fishery bodies and institutions. The meeting was organized to evaluate the progress of intercessional activities relating to recommendations of earlier sessions, address regional fisheries and aquaculture issues of concern and review plans for short and medium-term activities.
Author:
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 68
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251314489
Category : Social Science
Languages : en
Pages : 164
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Book Description
Food markets in 2019/20 are bracing for some additional uncertainties beyond their own fundamentals. A fast-changing trade environment and the rapid spread of African Swine Fever constitute important challenges to overcome. However, prospects point to generally well supplied markets, which is seen to contribute to a lower food import bill in 2019.
![Climate Change [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/JEXPEAAAQBAJ?fife=w80-h100)
Author: Brian C. Black
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Science
Languages : en
Pages : 1636
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Book Description
This book provides a holistic consideration of climate change that goes beyond pure science, fleshing out the discussion by considering cultural, historical, and policy-driven aspects of this important issue. Climate change is a controversial topic that promises to reframe rudimentary ideas about our world and how we will live in it. The articles in Climate Change: An Encyclopedia of Science and History are designed to inform readers' decision making through the insight of scholars from around the world, each of whom brings a unique approach to this topic. The work goes beyond pure science to consider other important factors, weighing the cultural, historical, and policy-driven contributors to this issue. In addition, the book explores the ideas that have converged and evolved in order to clarify our current predicament. By considering climate change in this holistic fashion, this reference collection will prepare readers to consider the issue from every angle. Each article in the work is suitable for general readers, particularly students in high school and college, and is intended to inform and educate anyone about climate change, providing valuable information regarding the stages of mitigation and adaptation that are occurring all around us.
Author:
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ISBN:
Category : United States
Languages : en
Pages : 928
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Book Description
The official monthly record of United States foreign policy.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049389
Category : Technology & Engineering
Languages : en
Pages : 36
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Book Description
The meeting reviewed the decisions of the Twenty-fifth Session of the Committee on Fisheries (COFI) of relevance to regional fishery bodies and FAO Fisheries Circular No. 985 containing summary information about RFBs.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 938
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Book Description
Author: Diego Valderrama
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251077467
Category : Marine algae culture
Languages : en
Pages : 0
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Book Description
Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.
Author: Christof Heyns
Publisher: BRILL
ISBN: 9004503048
Category : Law
Languages : en
Pages : 632
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Book Description
A wide range of topics is covered for the first time in this volume, including resolutions of various OAU bodies in respect of human rights; the relevant provisions of the treaties establishing sub-regional inter-governmental organisations; and the founding documents of national human rights institutions in Africa.
