Rapport Du Groupe de Travail de la FAO Sur L'évaluation Des Petits Pélagiques Au Large de L'Afrique Nord-occidentale PDF Download
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Author: FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789250058887
Category : Business & Economics
Languages : en
Pages : 252
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Book Description
The Group assessed the status of the small pelagic resources in Northwest Africa and make projections on the development of the status of the stocks and on future effort and catch levels. As a precautionary measure, the catch level for this species should not exceed the average over the last three years of 115 000 tonnes. For bonga, the recommendation from 2006 is maintained as no new information is available on this species, and the Working Group recommended that the catch level should not exceed 42 000 tonnes. - Le Groupe a examine l'etat actuel des ressources de petits pelagiques en Afrique nord occidentale en fait des projections sur le developpement, l'effort futur et les niveaux de capture. Comme mesure de precaution, le niveau de capture pour cette espece ne devrait pas depasser la moyenne de 115 000 tonnes des trois dernieres annees. Pour l'ethmalose, la recommandation de 2006 est maintenue car aucune information nouvelle n'est disponible pour cette espece et le Groupe de travail a recommande que le niveau de capture ne depasse pas 42 000 tonnes"
Author: FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789250058887
Category : Business & Economics
Languages : en
Pages : 252
Get Book
Book Description
The Group assessed the status of the small pelagic resources in Northwest Africa and make projections on the development of the status of the stocks and on future effort and catch levels. As a precautionary measure, the catch level for this species should not exceed the average over the last three years of 115 000 tonnes. For bonga, the recommendation from 2006 is maintained as no new information is available on this species, and the Working Group recommended that the catch level should not exceed 42 000 tonnes. - Le Groupe a examine l'etat actuel des ressources de petits pelagiques en Afrique nord occidentale en fait des projections sur le developpement, l'effort futur et les niveaux de capture. Comme mesure de precaution, le niveau de capture pour cette espece ne devrait pas depasser la moyenne de 115 000 tonnes des trois dernieres annees. Pour l'ethmalose, la recommandation de 2006 est maintenue car aucune information nouvelle n'est disponible pour cette espece et le Groupe de travail a recommande que le niveau de capture ne depasse pas 42 000 tonnes"
Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
ISBN: 9789250077505
Category : Fish stock assessment
Languages : en
Pages : 0
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Book Description
A permanent FAO Working Group composed of scientists from the coastal States, and from countries or organisations that play an active role in Northwest African pelagic fisheries, was established in March 2001. The overall objective of the Working Group is to assess the state of the small pelagic resources in Northwest Africa and make recommendations on fisheries management and exploitation options aimed at ensuring optimal and sustainable use of small pelagic fish resources for the benefit of coastal countries.
Author: FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Meeting
Publisher: FAO
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
On title page: International cooperation with the Nansen programme
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316554
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
The fourth meeting of the FAO/CECAF Working Group on the Assessment of Small Pelagic Fish – Subgroup South was held in Elmina, Ghana from 12-20 September 2018. The overall objective of the Working Group is to contribute to the improved management of small pelagic resources in West Africa through the assessment of the state of the stocks and fisheries in order to ensure sustainable use of these resources for the benefit of coastal countries. The species assessed by the Working Group were: sardinella (Sardinella aurita and Sardinella maderensis), bonga (Ethmalosa fimbriata), anchovy (Engraulis encrasicolus) and horse mackerel (Trachurus trecae and Decapterus rhonchus), and other Carangidae, in the region between the northern border of Guinea-Bissau and the southern border of Angola. La quatrième réunion du Groupe de travail FAO/COPACE sur l’évaluation des petits pélagiques – Sous-groupe Sud, s’ets tenue à Elmina, Ghana, du 12 au 20 septembre 2018. L’objectif général du Groupe de travail est d’améliorer la gestion des ressources en petits pélagiques en Afrique de l’Ouest grâce à l’évaluation de l’état des stocks et des pêcheries de façon à assurer une utilisation durable de ces ressources au bénéfice des pays côtiers. Les espèces évaluées par le Groupe de travail sont les suivantes: les sardinelles (Sardinella aurita et t Sardinella maderensis), l’ethmalose (Ethmalosa fimbriata), l’anchois (Engraulis encrasicolus) et les chinchards (Trachurus trecae et Decapterus rhonchus) et autres carangidés, dans la région située entre la frontière nord de la Guinée-Bissau et la frontière sud de l’Angola.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316929
Category : Technology & Engineering
Languages : en
Pages : 137
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Book Description
This document is the final report of the eighth session of the Scientific Sub-Committee of the Fishery Committee for the Eastern Central Atlantic (CECAF), which was held in Abidjan, Côte d’Ivoire from 23 to 26 October 2018. The SSC was immediately preceeded by a one-day meeting, on 22 October, on the EAF-Nansen Programme and upcoming survey related activities in the CECAF region. Major topics discussed were: (i) the reports of the assessment Working Groups on small pelagics and demersal species, as presented by the subgroups, and the report of the artisanal fisheries Working Group; (ii) fishery management advice in the CECAF region; (iii) reporting on the state of resources for the CECAF area and considerations for a revised advice framework; (iv) overview and coordination of ongoing research activities; (v) CECAF-FIRMS fisheries inventories; (vi) overview of CECAF statistics; (vii) deep-sea fisheries and vulnerable marine ecosystems; (viii) report of work of other projects/programmes in the CECAF region, report of work of research institutions or scientific groups in CECAF member countries; and (ix) future programme of work in the region. Le présent document constitue le rapport final de la huitième session du sous-comité scientifique du Comité des pêches pour l'Atlantique Centre-Est (COPACE), qui s'est tenue à Abidjan, en Côte d'Ivoire, du 23 au 26 octobre 2018. La session a été précédée d’une réunion d’une journée, le 22 octobre, sur le programme EAF-Nansen et les activités relatives aux enquêtes à venir dans la région du COPACE. Les principaux sujets de discussion ont été les suivants: (i) les rapports des groupes de travail sur l'évaluation des petits pélagiques et des espèces démersales, présentés par les sous-groupes, et le rapport du groupe de travail sur la pêche artisanale; (ii) avis de gestion de la pêche dans la région du COPACE; (iii) rendre compte de l'état des ressources pour la zone COPACE et des considérations pour un cadre d'avis révisé; (iv) aperçu et coordination des activités de recherche en cours; (v) inventaires des pêcheries CECAF-FIRMS; (vi) aperçu des statistiques du COPACE; (vii) pêche hauturière et écosystèmes marins vulnérables; (viii) rapport sur les travaux d'autres projets / programmes dans la région du COPACE, rapport sur les travaux d'institutions de recherche ou de groupes scientifiques dans les pays membres du COPACE; et (ix) programme de travail futur dans la région.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049365
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
A critical input into the proceedings of this Expert Consultation were two discussion papers and 12 cases studies, contained in this document. The first discussion paper addresses the basic requirements and principles for successful management of shared fish stocks derived from game theoretical considerations and practical experiences. The second discussion paper presents the legal aspects of the management of shared fish stock.
Author: Guy Standing
Publisher: Penguin UK
ISBN: 0241475902
Category : Business & Economics
Languages : en
Pages : 277
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Book Description
A FINANCIAL TIMES BEST ECONOMICS BOOK OF 2022 'A landmark book... The Blue Commons is at once a brilliant synthesis, a searing analysis, and an inspiring call to action.' - David Bollier 'With remarkable erudition, passion and lyricism, Guy Standing commands the reader to wake up to the threat posed by rentier capitalism's violent policies for extraction, exploitation and depletion of that which is both common to us all, but also vital to our survival: the sea and all within it.' - Ann Pettifor 'Shines a bright light on the economy of the oceans, directing us brilliantly towards where a sustainable future lies.' - Danny Dorling 'This is a powerful, visionary book - essential reading for all who yearn for a better world.' - Jason Hickel The sea provides more than half the oxygen we breathe, food for billions of people and livelihoods for hundreds of millions. But giant corporations are plundering the world's oceans, aided by global finance and complicit states, following the neoliberal maxim of Blue Growth. The situation is dire: rampant exploitation and corruption now drive all aspects of the ocean economy, destroying communities, intensifying inequalities, and driving fish populations and other ocean life towards extinction. The Blue Commons is an urgent call for change, from a campaigning economist responsible for some of the most innovative solutions to inequality of recent times. From large nations bullying smaller nations into giving up eco-friendly fishing policies to the profiteering by the Crown Estate in commandeering much of the British seabed, the scale of the global problem is synthesised here for the first time, as well as a toolkit for all of us to rise up and tackle it. The oceans have been left out of calls for a Green New Deal but must be at the centre of the fight against climate change. How do we do it? By building a Blue Commons alternative: a transformative worldview and new set of proposals that prioritise the historic rights of local communities, the wellbeing of all people and, with it, the health of our oceans.
Author: Ana Ramos
Publisher: Springer
ISBN: 9402410236
Category : Science
Languages : en
Pages : 683
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Book Description
This book compiles the main findings of the multidisciplinary long-term research program developed in the continental margin of one of the more productive and unknown areas of the world oceans, Northwest Africa. The more than 25,000 preserved fishes and benthic invertebrates and quantitative data collected in 342 trawling stations, the 267 oceanographic profiles, the 211 sediment samples and the 28,122 km2 prospected by multi˗beam echo sounding allowed to obtain an overview of the amazing biodiversity of the demersal and benthic fauna inhabiting soft- and hard-bottom habitats, as well as the fascinating geomorphology and oceanography, hidden in the Mauritanian slope.
Author: Thiao, D., Bunting, S. W.
Publisher: Food & Agriculture Org.
ISBN: 9251354944
Category : Technology & Engineering
Languages : en
Pages : 120
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Book Description
As populations grow and urbanize, demand also increases for animal-source foods, including farmed livestock and fish, and for feed products that can include fish-derived ingredients. Low- and middle-income countries are increasingly concerned about the fish-derived ingredient and fish-based feed industry, as many of the fish species used for fish-derived ingredients and fish-based feed production are important for communities as a source of livelihoods and food and nutrition security. The objective of this study was to understand the drivers, outcomes, and trade-offs of the fish-based feed industry for sub-Saharan Africa. The study, using various information sources and mixed methods for data collection and analysis, found that fish-based feeds are mainly exported, offering some economic benefits to governments and fish workers throughout the value chain. At the same time, however, the study results suggest that the industry constitutes a threat to the livelihoods and food and nutrition security of local communities. Looking to the future, a range of actions that are required to ensure that the fish-based feed industry contributes to equitable social and economic development, nutritional benefits, and environmental sustainability were identified. Using a stakeholder Delphi assessment, the study prioritized recommendations for decision-making and future research and these included the establishment of and/or compliance with regulations for environmentally friendly and healthy/safe fish-derived ingredients and fish-based feed production, as well as continued efforts to identify and promote alternative efficient to use feed products that do not rely (or rely less on) fish-based ingredients.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
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Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
