Report of the Expert Meeting to Identify the Needs for a Subsidiary Body on the Technical and Socio-economic Aspects of Aquaculture in the Mediterranean PDF Download
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Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)
Publisher: Food & Agriculture Org.
ISBN: 9789251056554
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
The meeting was organized as a result of a process, comprising an external evaluation of the Committee on Aquaculture (CAQ) and its Networks, in 2004, and the endorsement by the General Fisheries Commission for the Mediterranean (GFCM) at its thirtieth session (January 2006) of a meeting of experts to identify the needs for a GFCM subsidiary body of CAQ which would deal with the socio-economic and technical aspects of aquaculture in the Mediterranean. The experts defined the terms of reference, priorities and modus operandi of such a subsidiary body.
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)
Publisher: Food & Agriculture Org.
ISBN: 9789251056554
Category : Business & Economics
Languages : en
Pages : 36
Get Book Here
Book Description
The meeting was organized as a result of a process, comprising an external evaluation of the Committee on Aquaculture (CAQ) and its Networks, in 2004, and the endorsement by the General Fisheries Commission for the Mediterranean (GFCM) at its thirtieth session (January 2006) of a meeting of experts to identify the needs for a GFCM subsidiary body of CAQ which would deal with the socio-economic and technical aspects of aquaculture in the Mediterranean. The experts defined the terms of reference, priorities and modus operandi of such a subsidiary body.
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)
Publisher: Fao
ISBN: 9789251056554
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
The meeting was organized as a result of a process, comprising an external evaluation of the Committee on Aquaculture (CAQ) and its Networks, in 2004, and the endorsement by the General Fisheries Commission for the Mediterranean (GFCM) at its thirtieth session (January 2006) of a meeting of experts to identify the needs for a GFCM subsidiary body of CAQ which would deal with the socio-economic and technical aspects of aquaculture in the Mediterranean. The experts defined the terms of reference, priorities and modus operandi of such a subsidiary body.
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Session
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN: 9789250045658
Category : Fisheries
Languages : en
Pages : 26
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Book Description
The Expert Meeting to Identify the Needs for a Subsidiary Body on the Technical and Socio-economic Aspects of Aquaculture in the Mediterranean was held in Santiago de Compostela, Spain, from 2 to 3 June 2006. It was attended by eight experts from the region. The meeting was organized as a result of a process, comprising an external evaluation of the Committee on Aquaculture (CAQ) and its Networks, in 2004, and the endorsement by the General Fisheries Commission for the Mediterranean (GFCM) at its thirtieth session (January 2006) of a meeting of experts to identify the needs for a GFCM subsidiary body of CAQ which would deal with the socio-economic and technical aspects of aquaculture in the Mediterranean. The experts defined the terms of reference, priorities and modus operandi of such a subsidiary body. They also requested the fifth session of CAQ a) to endorse the establishment of the Coordinating Steering Group on Technical, Economic and Social Aspects of Aquaculture in the Mediterranean (TESAM) and the ad hoc working groups proposed, b) to present results to the Commission at its forthcoming session, c) to review and redefine the objectives and terms of reference of the GFCM CAQ in order to reflect more precisely the socio-economic and technical issues that CAQ should handle for the Commission, d) to explore the possibility of a merger of the Environment and Aquaculture in the Mediterranean Network (EAM) and TESAM, to ensure a lighter cost-effective and efficient structure for CAQ subsidiary bodies, and e) to instruct the Information System for the Promotion of Aquaculture in the Mediterranean (SIPAM) to start collecting more socioeconomic, technical and research-related data and information to facilitate the work of TESAM. The meeting of experts was informed of the findings and recommendations of the Workshop on European Seabass and Gilthead Seabream Markets, that was held in Rome on 12 May 2006. Many of the recommendations from the workshop were translated into activities to be carried out by the ad hoc Working Group on Marketing as proposed by the Expert Meeting.
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250055619
Category : Technology & Engineering
Languages : fr
Pages : 48
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Book Description
Author: Stationery Office
Publisher: Stationery Office Books (TSO)
ISBN: 9780115008603
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
No public library discount on this title.
Author: Stationery Office (Great Britain)
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 184
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Book Description
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
"The document "Indicators for the sustainable development of finfish Mediterranean aquaculture: highlights from the InDAM Project" reports the activities carried out during the first year of the InDAM Project "Indicators for Sustainable Development of Aquaculture and Guidelines for their use in the Mediterranean", in support to the GFCM CAQ Working Group on Sustainability in Aquaculture (WGSA). The project focuses on the practical use of the indicators for sustainable aquaculture and their adaptation to the Mediterranean Region. The methodology applied for the identification of the preliminary list of indicators was based on the PCI (Principles, Criteria and Indicators) approach and took into consideration the main outcomes and achievements of the recent projects carried out in the Mediterranean on the identification of indicators for sustainable aquaculture. The document also reports the results of the workshop on the "Selection of indicators for the sustainable development of aquaculture in the Mediterranean Sea" (27-28 November 2008, Montpellier, France), the expert meeting on "Indicators for the sustainable development of aquaculture in the Mediterranean Sea" (24-26 February 2009, Montpellier, France) and the workshop on "Guidelines and application of indicators for sustainable development of aquaculture" (19-20 November 2009, Salammbô, Tunisia), with recommendations given by the WGSA. The two pilot studies on the selection and evaluation of the indicators for aquaculture sustainable development carried out in Mugla, Turkey, and Monastir, Tunisia, are described. The report also includes a series of documents gathered and produced by the experts involved in InDAM activities."--P. [4] of cover.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
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Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author: Frederick S.B. Kibenge
Publisher: Academic Press
ISBN: 0128133600
Category : Technology & Engineering
Languages : en
Pages : 396
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Book Description
Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. - Presents the biosecurity measures used to prevent the spread of disease - Discusses fish immunology to help readers understand preventive medicine for a healthy fish production - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Includes the most commonly researched fish, crustaceans and mollusks in aquaculture
