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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251060100
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
This is the final report of the Expert Consultation on Improving Planning and Policy Development in Aquaculture, held in Rome, Italy, from 26 to 29 February 2008.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251060100
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
This is the final report of the Expert Consultation on Improving Planning and Policy Development in Aquaculture, held in Rome, Italy, from 26 to 29 February 2008.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao Fisheries and Aquaculture
ISBN: 9789251060100
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
This is the final report of the Expert Consultation on Improving Planning and Policy Development in Aquaculture, held in Rome, Italy, from 26 to 29 February 2008.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251044490
Category : Aquaculture
Languages : en
Pages : 48
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Book Description
This is the report of the Expert Consultation on the Proposed Sub-Committee on Aquaculture of the Committee on Fisheries, held at the request of the 23rd Session of COFI in the FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, from 28 to 29 February 2000. The expert consultation confirmed that the growing importance of aquaculture, including culture-based fisheries, and its interactions justified a focused global intergovernmental mechanism to provide the opportunity for information exchange, discussion and consensus-building among the various parties interested in aquaculture development and to establish an efficient means of advising and guiding COFI and FAO. The consultation concluded that establishment of such a subcommittee would be in line with FAO Conference Resolution 13/97 and that the expenditure of funds for the subcommittee would be justified. They identified the major issues and six key priority areas that need to be addresse, emphasizing that the role of aquaculture for enhancing food security and economic development in FAO member countries was a primary priority.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251356807
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal for developing the Sustainable Aquaculture Guidelines to be presented in August 2019 at the tenth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI). The specific objectives of this Expert Consultation were to propose criteria for selecting case studies aimed at providing lessons learned for the development of the Sustainable Aquaculture Guidelines, and methodologies for documenting the case studies, for analysing the case studies to identify the lessons learned, and for developing the Sustainable Aquaculture Guidelines by also making use of existing guidelines. The consultation was attended by 15 experts, one resource person and FAO staff. The consultation was organized into both plenary and group discussions. The Experts agreed on a proposed methodology for identifying and selecting the lessons learned from strategies and experiences of aquaculture development worldwide; a methodology for documenting and analysing the lessons learned; a list of thematic modules; a gap analysis between existing guidelines and needs for new ones, and; an updated roadmap for the development of the Sustainable Aquaculture Guidelines.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264088725
Category :
Languages : en
Pages : 430
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Book Description
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.
Author: Stuart W. Bunting
Publisher: Taylor & Francis
ISBN: 1003857191
Category : Nature
Languages : en
Pages : 377
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Book Description
This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience. Aquaculture has seen phenomenal worldwide growth in the past 50 years, and many people view it as the best solution for the provision of high-quality protein to feed the world's growing population. This new edition has been fully revised and updated to reflect new developments in the field and includes new case studies. Focusing on developing more sustainable aquaculture practices and aquatic food systems, the book provides a toolbox of approaches to support widespread adoption and appropriate adaptation of regenerating aquaculture strategies, ensuring that it has practical relevance for both students and professionals. Drawing on a range of case studies from around the world, the book shows where progress, in terms of developing ecologically sound and socially responsible forms of aquaculture, has been made. The book is based on extensive evidence and knowledge of best practices, with guidance on appropriate adaptation and uptake in a variety of environmental, geographic, socio-economic and political settings. Concentrating on low-impact aquaculture systems and approaches, which have minimal adverse effects on the environment, the book also emphasizes socially responsible and equitable aquaculture development to enhance the natural resource base and livelihoods. Principles of Sustainable Aquaculture is essential reading for students and scholars of aquaculture, fisheries, marine and water resource governance, and sustainable agriculture and sustainable food systems more broadly. It will also be of interest to professionals working in the aquaculture and fisheries industries.
Author: Manuel Martínez-Espinosa
Publisher: Food & Agriculture Org.
ISBN: 9789251039298
Category : Technology & Engineering
Languages : en
Pages : 194
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Book Description
The objective of the Consultation was to provide FAO and its members with information and advice on the role of small-scale aquaculture in rural development. To this end, participants were asked to analyze and reflect on four keynote papers prepared by selected participants. In addition, four information papers were presented and discussed. This document presents a summary of discussions and principal conclusions reached, followed by abstracts and full versions of the overview and thematic papers plus the abstracts of the information papers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251099235
Category : Technology & Engineering
Languages : en
Pages : 62
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Book Description
In addition to providing principles of good aquaculture governance, particularly regarding effectiveness and efficiency, equity and accountability, these technical guidelines include concrete recommendations for the administration of the aquaculture sector, its legal and regulatory framework, licence policies and non-state participation in decision making and implementation
Author: Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher: Food & Agriculture Org.
ISBN: 9789251049952
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
In recent years, the demand for reliable data and reporting on aquaculture has greatly increased, driven not only by the need to formulate and monitor sound policies and development plans, but also by the reporting requirements of international agreements and by increasing public demand for transparency and accountability. This document sets out the findings of a FAO expert consultation, held in January 2004, to discuss relevant issues including approval of a draft strategy and outline plan for improving information on status and trends of aquaculture.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 332
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Book Description
