Author: Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher: Food & Agriculture Org.
ISBN: 9789251049952
Category : Business & Economics
Languages : en
Pages : 184
Book Description
In recent years, the demand for reliable data and reporting on aquaculture has greatly increased, driven not only by the need to formulate and monitor sound policies and development plans, but also by the reporting requirements of international agreements and by increasing public demand for transparency and accountability. This document sets out the findings of a FAO expert consultation, held in January 2004, to discuss relevant issues including approval of a draft strategy and outline plan for improving information on status and trends of aquaculture.
Towards Improving Global Information on Aquaculture
Author: Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher: Food & Agriculture Org.
ISBN: 9789251049952
Category : Business & Economics
Languages : en
Pages : 184
Book Description
In recent years, the demand for reliable data and reporting on aquaculture has greatly increased, driven not only by the need to formulate and monitor sound policies and development plans, but also by the reporting requirements of international agreements and by increasing public demand for transparency and accountability. This document sets out the findings of a FAO expert consultation, held in January 2004, to discuss relevant issues including approval of a draft strategy and outline plan for improving information on status and trends of aquaculture.
Publisher: Food & Agriculture Org.
ISBN: 9789251049952
Category : Business & Economics
Languages : en
Pages : 184
Book Description
In recent years, the demand for reliable data and reporting on aquaculture has greatly increased, driven not only by the need to formulate and monitor sound policies and development plans, but also by the reporting requirements of international agreements and by increasing public demand for transparency and accountability. This document sets out the findings of a FAO expert consultation, held in January 2004, to discuss relevant issues including approval of a draft strategy and outline plan for improving information on status and trends of aquaculture.
Report of the Workshop on the Implementation of the 1995 FAO Code of Conduct for Responsible Fisheries in the Pacific Islands
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051016
Category : Technology & Engineering
Languages : en
Pages : 162
Book Description
This publication contains the report of the workshop, held in Fiji in October 2003. Issues discussed include: the 1995 FAO Code and its framework, legal considerations and issues; responsible fisheries management and post-harvest practices; aquaculture and inland fisheries; and the integration of fisheries into coastal area management.
Publisher: Food & Agriculture Org.
ISBN: 9789251051016
Category : Technology & Engineering
Languages : en
Pages : 162
Book Description
This publication contains the report of the workshop, held in Fiji in October 2003. Issues discussed include: the 1995 FAO Code and its framework, legal considerations and issues; responsible fisheries management and post-harvest practices; aquaculture and inland fisheries; and the integration of fisheries into coastal area management.
Report of the International Workshop on the Implementation of International Fisheries Instruments and Factors of Unsustainability and Overexploitation in Fisheries
Author: FAO/Japan Government Cooperative Programme
Publisher: Food & Agriculture Org.
ISBN: 9789251050972
Category : Technology & Engineering
Languages : en
Pages : 316
Book Description
The workshop referred closely to the results of a first workshop held in Bangkok in 2002 (The International Workshop on Factors Contributing to Unsustainability and Overexploitation in Fisheries) but aimed more specifically at answering the following three major questions: What are the major obstacles to the implementation of major legal instruments? What are the main lessons learned and the possible paths to solutions for improved implementation? What are the possible gaps that may exist in these instruments to guide the international community in improving the management of marine fisheries? The workshop was based on a review of eleven case studies, each relating to one of the following categories of fishery: large volume small pelagics; tuna and tuna-like species; large volume demersals; and coastal fisheries. This publication contains the report of the Workshop, discussion papers containing case studies and notes submitted by participants. The document, and in particular the conclusions adopted by workshop participants, will serve as a basis for further analytical work aimed at improved fisheries management and a more effective implementation of major international fisheries instruments.
Publisher: Food & Agriculture Org.
ISBN: 9789251050972
Category : Technology & Engineering
Languages : en
Pages : 316
Book Description
The workshop referred closely to the results of a first workshop held in Bangkok in 2002 (The International Workshop on Factors Contributing to Unsustainability and Overexploitation in Fisheries) but aimed more specifically at answering the following three major questions: What are the major obstacles to the implementation of major legal instruments? What are the main lessons learned and the possible paths to solutions for improved implementation? What are the possible gaps that may exist in these instruments to guide the international community in improving the management of marine fisheries? The workshop was based on a review of eleven case studies, each relating to one of the following categories of fishery: large volume small pelagics; tuna and tuna-like species; large volume demersals; and coastal fisheries. This publication contains the report of the Workshop, discussion papers containing case studies and notes submitted by participants. The document, and in particular the conclusions adopted by workshop participants, will serve as a basis for further analytical work aimed at improved fisheries management and a more effective implementation of major international fisheries instruments.
FAO, Informe de Pesca Y Acuicultura
Author:
Publisher:
ISBN: 9789251065396
Category : Aquaculture
Languages : en
Pages : 84
Book Description
Publisher:
ISBN: 9789251065396
Category : Aquaculture
Languages : en
Pages : 84
Book Description
Report of the Expert Meeting to Develop Technical Guidelines to Reduce Bycatch of Marine Mammals in Capture Fisheries. Rome, Italy, 17–19 September 2019
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251321507
Category : Technology & Engineering
Languages : en
Pages : 84
Book Description
The Expert Meeting to “Develop Technical guidelines to reduce bycatch of marine mammals in capture fisheries” was held in Rome, Italy, on 17-19 September 2019. Twenty-nine fisheries and bycatch experts and observers from FAO Members participated in the meeting: Argentina, Australia, Brazil, Canada, Chile, Denmark, Iceland, Japan, Norway, Russian Federation, Sweden, and the United States of America. The meeting was also attended by experts from various regional and international organizations. The meeting aimed to prepare “Technical guidelines to reduce bycatch of marine mammals in capture fisheries” that are directed at decision-makers, planners, managers, and all those involved in developing and implementing policy and technical interventions relevant to the bycatch of marine mammals in fisheries. The meeting was organized by FAO in response to the request from the Committee on Fisheries at its 33rd session in 2018 to develop technical guidelines on this subject. At the meeting the experts reviewed and discussed technical measures that can be applied for the reduction of bycatch of marine mammals in fisheries, including: time-area closures, acoustic deterrents, modifications to fishing gears and changes in fishing operations.
Publisher: Food & Agriculture Org.
ISBN: 9251321507
Category : Technology & Engineering
Languages : en
Pages : 84
Book Description
The Expert Meeting to “Develop Technical guidelines to reduce bycatch of marine mammals in capture fisheries” was held in Rome, Italy, on 17-19 September 2019. Twenty-nine fisheries and bycatch experts and observers from FAO Members participated in the meeting: Argentina, Australia, Brazil, Canada, Chile, Denmark, Iceland, Japan, Norway, Russian Federation, Sweden, and the United States of America. The meeting was also attended by experts from various regional and international organizations. The meeting aimed to prepare “Technical guidelines to reduce bycatch of marine mammals in capture fisheries” that are directed at decision-makers, planners, managers, and all those involved in developing and implementing policy and technical interventions relevant to the bycatch of marine mammals in fisheries. The meeting was organized by FAO in response to the request from the Committee on Fisheries at its 33rd session in 2018 to develop technical guidelines on this subject. At the meeting the experts reviewed and discussed technical measures that can be applied for the reduction of bycatch of marine mammals in fisheries, including: time-area closures, acoustic deterrents, modifications to fishing gears and changes in fishing operations.
FAO Aquaculture Newsletter
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 544
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 544
Book Description
Report of the Second Session of the Advisory Committee on Fisheries Research
Author: Advisory Committee on Fisheries Research
Publisher: Food & Agriculture Org.
ISBN: 9789251044643
Category : Technology & Engineering
Languages : en
Pages : 84
Book Description
The Committee examined its work since the First Session, undertook an appraisal of FAO's fisheries research-related programmes and elaborated the Committee's work for the intersessional period (1999-2000).
Publisher: Food & Agriculture Org.
ISBN: 9789251044643
Category : Technology & Engineering
Languages : en
Pages : 84
Book Description
The Committee examined its work since the First Session, undertook an appraisal of FAO's fisheries research-related programmes and elaborated the Committee's work for the intersessional period (1999-2000).
ACIAR Technical Reports
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 376
Book Description
State of World Aquaculture 2006
Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher: Food & Agriculture Org.
ISBN: 9789251056318
Category : Business & Economics
Languages : en
Pages : 148
Book Description
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
Publisher: Food & Agriculture Org.
ISBN: 9789251056318
Category : Business & Economics
Languages : en
Pages : 148
Book Description
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
OCEANOGRAPHY– Volume II
Author: Chen-Tung Arthur Chen
Publisher: EOLSS Publications
ISBN: 1905839634
Category :
Languages : en
Pages : 360
Book Description
Oceanography is a component of Encyclopedia of Earth and Atmospheric Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. These volumes deal with the oceans as an integrated dynamic system, characterized by a delicate, complex system of interactions among the biota, the ocean boundaries with the solid earth and the atmosphere. This set of volumes is designed to be a very authoritative reference for state-of-the-art knowledge on the various aspects such as: Physical Oceanography, Chemistry of the oceans, Biological Oceanography, Geological oceanography, Coral Reefs as a Life Supporting System, Human Uses of the Oceans, Ocean Engineering, and Modeling the Ocean System from a Sustainable Development perspective. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Publisher: EOLSS Publications
ISBN: 1905839634
Category :
Languages : en
Pages : 360
Book Description
Oceanography is a component of Encyclopedia of Earth and Atmospheric Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. These volumes deal with the oceans as an integrated dynamic system, characterized by a delicate, complex system of interactions among the biota, the ocean boundaries with the solid earth and the atmosphere. This set of volumes is designed to be a very authoritative reference for state-of-the-art knowledge on the various aspects such as: Physical Oceanography, Chemistry of the oceans, Biological Oceanography, Geological oceanography, Coral Reefs as a Life Supporting System, Human Uses of the Oceans, Ocean Engineering, and Modeling the Ocean System from a Sustainable Development perspective. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.