Report of the ... Annual Meeting of the Vermont Dairymen's Association

Report of the ... Annual Meeting of the Vermont Dairymen's Association PDF Author: Vermont Dairymen's Association
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 590

Get Book Here

Book Description


Annual Report of the Secretary of the Vermont Dairymen's Association for the Annual Meeting

Annual Report of the Secretary of the Vermont Dairymen's Association for the Annual Meeting PDF Author: Vermont Dairymen's Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 176

Get Book Here

Book Description


Annual Report ...

Annual Report ... PDF Author: Vermont. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 502

Get Book Here

Book Description


Report

Report PDF Author: Vermont. State Board of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 412

Get Book Here

Book Description


Biennial Report of the Dairy and Food Commissioner of Wisconsin for the Years ...

Biennial Report of the Dairy and Food Commissioner of Wisconsin for the Years ... PDF Author: Wisconsin Dairy and Food Commission
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 346

Get Book Here

Book Description


Annual Report

Annual Report PDF Author: Vermont. Commissioner of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 500

Get Book Here

Book Description


Biennial Report of the Vermont State Board of Agriculture, Manufactures and Mining ...

Biennial Report of the Vermont State Board of Agriculture, Manufactures and Mining ... PDF Author: Vermont. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 414

Get Book Here

Book Description


Vermont Agricultural Report ...

Vermont Agricultural Report ... PDF Author: Vermont. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 412

Get Book Here

Book Description


Biennial Report of the Dairy and Food Commissioner of Wisconsin

Biennial Report of the Dairy and Food Commissioner of Wisconsin PDF Author: Wisconsin. Dairy and Food Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 336

Get Book Here

Book Description


Two Vermonts

Two Vermonts PDF Author: Paul M. Searls
Publisher: UPNE
ISBN: 9781584655602
Category : Business & Economics
Languages : en
Pages : 278

Get Book Here

Book Description
Two Vermonts establishes a little-known fact about Vermont: that the state's fascination with tourism as a savior for a suffering economy is more than a century old, and that this interest in tourism has always been dogged by controversy. Through this lens, the book is poised to take its place as the standard work on Vermont in the Gilded Age and the Progressive Era. Searls examines the origins of Vermont's contemporary identity and some reasons why that identity ("Who is a Vermonter?") is to this day so hotly contested. Searls divides nineteenth-century Vermonters into conceptually "uphill," or rural/parochial, and "downhill," or urban/cosmopolitan, elements. These two groups, he says, negotiated modernity in distinct and contrary ways. The dissonance between their opposing tactical approaches to progress and change belied the pastoral ideal that contemporary urban Americans had come to associate with the romantic notion of "Vermont." Downhill Vermonters, espousing a vision of a mutually reinforcing relationship between tradition and progress, unilaterally endeavored to foster the pastoral ideal as a means of stimulating economic development. The hostile uphill resistance to this strategy engendered intense social conflict over issues including education, religion, and prohibition in the late nineteenth and early twentieth centuries. The story of Vermont's vigorous nineteenth-century quest for a unified identity bears witness to the stirring and convoluted forging of today's "Vermont." Searls's engaging exploration of this period of Vermont's history advances our understanding of the political, economic, and cultural transformation of all of rural America as industrial capitalism and modernity revolutionized the United States between 1865 and 1910. By the late Progressive Era, Vermont's reputation was rooted in the national yearning to keep society civil, personal, and meaningful in a world growing more informal, bureaucratic, and difficult to navigate. The fundamental ideological differences among Vermont communities are indicative of how elusive and frustrating efforts to balance progress and tradition were in the context of effectively negotiating capitalist transformation in contemporary America.