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Author: Long Ashton Research Station
Publisher:
ISBN:
Category : Cider
Languages : en
Pages : 108
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Book Description
Author: Long Ashton Research Station
Publisher:
ISBN:
Category : Cider
Languages : en
Pages : 116
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Book Description
Author: Long Ashton Research Station
Publisher:
ISBN:
Category : Cider
Languages : en
Pages : 1266
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Book Description
Author: Anthony H. Rose
Publisher: Elsevier
ISBN: 008092543X
Category : Science
Languages : en
Pages : 661
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Book Description
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Author: Royal agricultural society of England, London
Publisher:
ISBN:
Category :
Languages : en
Pages : 1406
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Book Description
Author: Agricultural and Horticultural Research Station (Long Ashton, England)
Publisher:
ISBN:
Category : Cider
Languages : en
Pages : 682
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 618
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Book Description
Author: Royal Agricultural Society of England
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1060
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 580
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Book Description
Author: O. H. Frankel
Publisher: CUP Archive
ISBN: 0521205751
Category : Science
Languages : en
Pages : 516
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Book Description
Genetic variation in plant populations. Exploration. Evaluation problems. Conservation and storage. Documentation and information management. Genetic resources centres.
Author: David Curtis Ferree
Publisher: CABI
ISBN: 0851995926
Category : Science
Languages : en
Pages : 706
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Book Description
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
