Author: Select Committee on Pauper Lunatics in the Country of Middlesex and on Lunatic Asylums
Publisher:
ISBN:
Category : Mental health
Languages : en
Pages : 192

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Author: Leonard Smith
Publisher: Routledge
ISBN: 1134187785
Category : History
Languages : en
Pages : 307

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Book Description
Lunatic Hospitals in Georgian England, 1750–1830 constitutes the first comprehensive study of the philanthropic asylum system in Georgian England. Using original research and drawing upon a wide range of expertise on the history of mental health this book demonstrates the crucial role of the lunatic hospitals in the early development of a national system of psychiatric institutions. These hospitals were to form an essential historical link in the emergence of a national system of institutional provision for mentally disordered people. They provided important prototypes for the subsequent development of a network of state-sponsored lunatic asylums during the nineteenth century. This is an impressive volume which covers various areas including: the provincial lunatic hospitals managing the hospital managing the insane. This book will interest specialist historians as well as mental health professionals and people interested in local and regional studies.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 718

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First multi-year cumulation covers six years: 1965-70.

Author: Belgium. Commission centrale de statistique. Bibliothèque
Publisher:
ISBN:
Category : Government libraries
Languages : en
Pages : 282

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Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 812

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Author: Great Britain. Parliament. House of Commons. Select Committee on Local Taxation
Publisher:
ISBN:
Category : Taxation
Languages : en
Pages : 344

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Author: Carol Helstosky
Publisher: Routledge
ISBN: 1317621123
Category : History
Languages : en
Pages : 512

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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Author: Great Britain. Parliament
Publisher:
ISBN:
Category :
Languages : en
Pages : 1042

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Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 526

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Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages : 542

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Book Description