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Author: USDA Study Team on Organic Farming (U.S.)
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 114
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Book Description
Abstract: A comprehensive USDA study of organic farming inthe U.S., Japan, and Europe is focused on the rationales for choosing this method, the sociopolitical influences,technology and management systems, economic factors andsuccess, research and educational needs, and implementationmethods. Interest in organic farming is increasing as theadverse effects of intensive chemical farming become betterknown, such as costs and availability of energy and chemical fertilizer, decline of soil productivity, environmentalpollution, health hazards, and the decline of the familyfarm and local marketing. A few of the findings of the study are that the organic farming movement covers a widespectrum of practice and is not limited by size; ismotivated by concerns for conservation, health, and costcontrol; uses modern techniques, equipment, and managementpractices; is suited to crop-livestock interdependence; andis more labor intensive, less energy consuming, and lessprofitable than conventional farming.
Author: USDA Study Team on Organic Farming (U.S.)
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 114
Get Book Here
Book Description
Abstract: A comprehensive USDA study of organic farming inthe U.S., Japan, and Europe is focused on the rationales for choosing this method, the sociopolitical influences,technology and management systems, economic factors andsuccess, research and educational needs, and implementationmethods. Interest in organic farming is increasing as theadverse effects of intensive chemical farming become betterknown, such as costs and availability of energy and chemical fertilizer, decline of soil productivity, environmentalpollution, health hazards, and the decline of the familyfarm and local marketing. A few of the findings of the study are that the organic farming movement covers a widespectrum of practice and is not limited by size; ismotivated by concerns for conservation, health, and costcontrol; uses modern techniques, equipment, and managementpractices; is suited to crop-livestock interdependence; andis more labor intensive, less energy consuming, and lessprofitable than conventional farming.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 116
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Book Description
Author: USDA Study Team on Organic Farming (U.S.)
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 94
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Book Description
Author: Stany Zjednoczone. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: États-Unis. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
Author: U. S. Department Of Agriculture
Publisher:
ISBN: 9789997515377
Category :
Languages : en
Pages : 0
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages :
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Book Description
Author: Minou Yussefi-Menzler
Publisher: Routledge
ISBN: 1136535233
Category : Nature
Languages : en
Pages : 268
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Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author: Stephan Dabbert
Publisher: Zed Books
ISBN: 9781842773277
Category : Nature
Languages : en
Pages : 196
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Book Description
Drawing on scientific research, this book: reviews the organic farming sector in the 21st century and the policies developed towards it; assesses its contributions to the environment, food quality, farmers' incomes; and makes a detailed range of recommendations for future organic farming policy.
Author: Mary V. Gold
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 24
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Book Description
