Remedies and Recipes of Our Brown County Ancestors PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Remedies and Recipes of Our Brown County Ancestors PDF full book. Access full book title Remedies and Recipes of Our Brown County Ancestors by Brown County Genealogical Society (Brown County, Kan.). Download full books in PDF and EPUB format.
Author: Brown County Genealogical Society (Brown County, Kan.)
Publisher:
ISBN:
Category : Brown County (Kan.)
Languages : en
Pages : 94
Get Book Here
Book Description
Author: Brown County Genealogical Society (Brown County, Kan.)
Publisher:
ISBN:
Category : Brown County (Kan.)
Languages : en
Pages : 94
Get Book Here
Book Description
Author: Listra St. John
Publisher:
ISBN:
Category : Cooking for the sick
Languages : en
Pages : 102
Get Book Here
Book Description
Author: Lystra St. John
Publisher:
ISBN: 9780974641904
Category : Cooking for the sick
Languages : en
Pages : 139
Get Book Here
Book Description
A collection of traditional herbal remedies and exotic recipes from Africa,America and the Caribbean
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Get Book Here
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author:
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 614
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 452
Get Book Here
Book Description
Author: Blake Hill-Saya
Publisher: UNC Press Books
ISBN: 1469655861
Category : Biography & Autobiography
Languages : en
Pages : 276
Get Book Here
Book Description
Aaron McDuffie Moore (1863–1923) was born in rural Columbus County in eastern North Carolina at the close of the Civil War. Defying the odds stacked against an African American of this era, he pursued an education, alternating between work on the family farm and attending school. Moore originally dreamed of becoming an educator and attended notable teacher training schools in the state. But later, while at Shaw University, he followed another passion and entered Leonard Medical School. Dr. Moore graduated with honors in 1888 and became the first practicing African American physician in the city of Durham, North Carolina. He went on to establish the Durham Drug Company and the Durham Colored Library; spearhead and run Lincoln Hospital, the city's first secular, freestanding African American hospital; cofound North Carolina Mutual Life Insurance Company; help launch Rosenwald schools for African American children statewide; and foster the development of Durham's Hayti community. Dr. Moore was one-third of the mighty "Triumvirate" alongside John Merrick and C. C. Spaulding, credited with establishing Durham as the capital of the African American middle class in the late nineteenth and early twentieth centuries and founding Durham's famed Black Wall Street. His legacy can still be seen on the city streets and country backroads today, and an examination of his life provides key insights into the history of Durham, the state, and the nation during Reconstruction and the beginning of the Jim Crow Era.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: James Campbell
Publisher:
ISBN: 9780970430885
Category : California
Languages : en
Pages : 387
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : San Francisco (Calif.)
Languages : en
Pages : 870
Get Book Here
Book Description
