Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows (Classic Reprint)

Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows (Classic Reprint) PDF Author: Jons August Fries
Publisher: Forgotten Books
ISBN: 9781396148231
Category : Business & Economics
Languages : en
Pages : 44

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Book Description
Excerpt from Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows The heat given Off by the annual while in the respiration calo rimeter is removed from the apparatus'in a current Of water, in water vapor, in excreta, and in milk, and the sum Of the heat thus removed correct-cd for the introduction Of feed and water as well as for the man engaged in milking, is the total heat emission. Under the heading radiation, etc., in Table 16 is included all the heat except that removed as latent heat Of water vapor, and in the last column the heat by radiation is expressed in per cent Of the total. This heat emission, however, is not necessarily identical with the total heat production Of the ration fed, but must be corrected for change in live weight Of the animal and for any change in the body temperature. This correction has the effect Of rendering the data representative Of the body in such condition as at the beginning Of the experiment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows (Classic Reprint)

Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows (Classic Reprint) PDF Author: Jons August Fries
Publisher: Forgotten Books
ISBN: 9781396148231
Category : Business & Economics
Languages : en
Pages : 44

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Book Description
Excerpt from Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows The heat given Off by the annual while in the respiration calo rimeter is removed from the apparatus'in a current Of water, in water vapor, in excreta, and in milk, and the sum Of the heat thus removed correct-cd for the introduction Of feed and water as well as for the man engaged in milking, is the total heat emission. Under the heading radiation, etc., in Table 16 is included all the heat except that removed as latent heat Of water vapor, and in the last column the heat by radiation is expressed in per cent Of the total. This heat emission, however, is not necessarily identical with the total heat production Of the ration fed, but must be corrected for change in live weight Of the animal and for any change in the body temperature. This correction has the effect Of rendering the data representative Of the body in such condition as at the beginning Of the experiment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows

Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows PDF Author: Jons August Fries
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40

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Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows

Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows PDF Author: Jöns August Fries
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 36

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Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows

Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint)

The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint) PDF Author: Walter Lee Gaines
Publisher: Forgotten Books
ISBN: 9781528526364
Category :
Languages : en
Pages : 44

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Book Description
Excerpt from The Energy Basis of Measuring Milk Yield in Dairy Cows The dairy cow is maintained primarily as a milk animal, as a source of human food, and as such her worth depends upon her milk produc tion. The most obvious measure of the milk production of the cow is the yield of milk itself, in terms of weight or volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Comparative Utilization of Energy by Cattle for Growth and Lactation

The Comparative Utilization of Energy by Cattle for Growth and Lactation PDF Author: Donald L. Bath
Publisher:
ISBN:
Category :
Languages : en
Pages : 246

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Determining Parameters of Energy Utilization in Dairy Cattle Using Data from Production Herds

Determining Parameters of Energy Utilization in Dairy Cattle Using Data from Production Herds PDF Author: John P. Walter
Publisher:
ISBN:
Category : Bioenergetics
Languages : en
Pages : 278

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The Utilization of Metabolizable Energy for Milk Production by Dairy Cows

The Utilization of Metabolizable Energy for Milk Production by Dairy Cows PDF Author: Carl Edward Coppock
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 248

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Nutrient Requirements of Laboratory Animals,

Nutrient Requirements of Laboratory Animals, PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188

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Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Diet and Health

Diet and Health PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765

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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.