Relative Humidity, Wetness Duration, and Temperature Effects on Monilinia Fructicola (Wint.) Honey Blossom Blight Incidence on 'Montmorency' Sour Cherry PDF Download
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Author: David Cameron Koball
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Author: David Cameron Koball
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
Author: Gilberto Olaya
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
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Author: Silvia Bautista-Baños
Publisher: Elsevier
ISBN: 0124115683
Category : Technology & Engineering
Languages : en
Pages : 397
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Book Description
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. - Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables - Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others - Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide - Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Author: Jim F. Hancock
Publisher: Springer Science & Business Media
ISBN: 1402069073
Category : Science
Languages : en
Pages : 459
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Book Description
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.
Author: Dwight Isely
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 32
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Book Description
Author: California. State Commission of Horticulture
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 26
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Author: Canada. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 40
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Book Description
Author: A. Erez
Publisher:
ISBN: 9789401732161
Category :
Languages : en
Pages : 476
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Book Description
Author: Brian B. Beattie
Publisher: CSIRO Publishing
ISBN:
Category : Gardening
Languages : en
Pages : 100
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Book Description
Management of the postharvest system. Pome fruit:diseases, disorders. Citrus: diseases, disorders, injuries. Stone fruit:diseases, disorders, injuries. Grapes: diseases, disorders, injuries, Berries: diseases, disorders, injuries. Kiwifruit: diseases, disorders, injuries.
Author: Leslie Oswald Weaver
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 146
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Book Description
