Relationship Between Toxic Cyanobacterial Blooms, Psycho-chemical Factors and Multiple Source Excreta Contamination in Affected Watershed

Relationship Between Toxic Cyanobacterial Blooms, Psycho-chemical Factors and Multiple Source Excreta Contamination in Affected Watershed PDF Author: Valentina Muñoz Ramos
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
"Missisquoi Bay (MB) is a temperate eutrophic freshwater ecosystem located in an agricultural watershed and it frequently experiences toxic Microcystis-dominated cyanobacterial blooms. Cyanobacterial population dynamics are influenced by a plethora of factors that may differ from system to system, requiring a site-specific assessment of bloom-promoting factors to design more effective bloom prevention or remediation strategies. This is the first biomonitoring study that combined data from high-throughput 16S rRNA gene amplicon sequencing, qPCR and environmental parameters from temporal and spatial samples to identify the main bloom-promoting factors. In addition, high-throughput amplicon sequencing of mitochondrial DNA genes was performed to qualitatively identify potential external sources of nutrients originating from animal excreta. Particular emphasis was placed on 1) determining whether there was a link between nutrients from external sources and cyanobacterial blooms and 2) analyzing in situ the effect of environmental factors (particularly nitrogen (N) and phosphorus (P) concentrations) on the dynamics of cyanobacterial community composition, abundance and toxicity.The concentrations of total P (TP) and total N (TN) in MB in 2009 correlated significantly with the abundance of total cyanobacterial cells, the Microcystis 16S rRNA and mcyD genes and intracellular microcystin. The results suggest that external sources of nutrients, such as surface runoff and animal excreta, played a significant role in the load of nutrients into the bay and thus in the proliferation of toxic cyanobacterial blooms. This was indicated by the detection of non-aquatic mitochondrial DNA hosts in the bay and the relationships between the pattern of surface runoff, nutrient concentrations, E. coli counts and total cyanobacterial abundance. Potential sources of nutrients from non-aquatic animal excreta in the system comprised rodents, birds, cattle and humans, indicating that efforts are required to control pollution from animal excreta in MB. During the growing season, the major cyanobacterial taxa were members of the orders Chroococcales and Nostocales. The genus Microcystis was identified as the main mcyD-carrier and main microcystin producer, hence the most problematic taxon in the cyanobacterial bloom. The correlations observed with environmental parameters suggest that increasing nutrient concentrations and TN:TP (mass) ratios approaching 11:1, coupled with an increase in temperature, promoted Microcystis-dominated toxic cyanobacterial blooms. Although the importance of nutrient ratios and absolute concentrations on cyanobacterial and Microcystis dynamics has been documented, this is the first time that an optimum TN:TP ratio for Microcystis dominance has been observed in the field. This observation provides further support to the theory that nutrient supply ratios are an important determinant of species composition in natural phytoplankton assemblages. Although the validity and prediction potential of this optimum ratio for Microcystis dominance has yet to be verified through longer-term studies, it may provide practical guidelines for nutrient management strategies to avoid the proliferation of this toxin producing cyanobacterial genus in MB. " --

Relationship Between Toxic Cyanobacterial Blooms, Psycho-chemical Factors and Multiple Source Excreta Contamination in Affected Watershed

Relationship Between Toxic Cyanobacterial Blooms, Psycho-chemical Factors and Multiple Source Excreta Contamination in Affected Watershed PDF Author: Valentina Muñoz Ramos
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book Here

Book Description
"Missisquoi Bay (MB) is a temperate eutrophic freshwater ecosystem located in an agricultural watershed and it frequently experiences toxic Microcystis-dominated cyanobacterial blooms. Cyanobacterial population dynamics are influenced by a plethora of factors that may differ from system to system, requiring a site-specific assessment of bloom-promoting factors to design more effective bloom prevention or remediation strategies. This is the first biomonitoring study that combined data from high-throughput 16S rRNA gene amplicon sequencing, qPCR and environmental parameters from temporal and spatial samples to identify the main bloom-promoting factors. In addition, high-throughput amplicon sequencing of mitochondrial DNA genes was performed to qualitatively identify potential external sources of nutrients originating from animal excreta. Particular emphasis was placed on 1) determining whether there was a link between nutrients from external sources and cyanobacterial blooms and 2) analyzing in situ the effect of environmental factors (particularly nitrogen (N) and phosphorus (P) concentrations) on the dynamics of cyanobacterial community composition, abundance and toxicity.The concentrations of total P (TP) and total N (TN) in MB in 2009 correlated significantly with the abundance of total cyanobacterial cells, the Microcystis 16S rRNA and mcyD genes and intracellular microcystin. The results suggest that external sources of nutrients, such as surface runoff and animal excreta, played a significant role in the load of nutrients into the bay and thus in the proliferation of toxic cyanobacterial blooms. This was indicated by the detection of non-aquatic mitochondrial DNA hosts in the bay and the relationships between the pattern of surface runoff, nutrient concentrations, E. coli counts and total cyanobacterial abundance. Potential sources of nutrients from non-aquatic animal excreta in the system comprised rodents, birds, cattle and humans, indicating that efforts are required to control pollution from animal excreta in MB. During the growing season, the major cyanobacterial taxa were members of the orders Chroococcales and Nostocales. The genus Microcystis was identified as the main mcyD-carrier and main microcystin producer, hence the most problematic taxon in the cyanobacterial bloom. The correlations observed with environmental parameters suggest that increasing nutrient concentrations and TN:TP (mass) ratios approaching 11:1, coupled with an increase in temperature, promoted Microcystis-dominated toxic cyanobacterial blooms. Although the importance of nutrient ratios and absolute concentrations on cyanobacterial and Microcystis dynamics has been documented, this is the first time that an optimum TN:TP ratio for Microcystis dominance has been observed in the field. This observation provides further support to the theory that nutrient supply ratios are an important determinant of species composition in natural phytoplankton assemblages. Although the validity and prediction potential of this optimum ratio for Microcystis dominance has yet to be verified through longer-term studies, it may provide practical guidelines for nutrient management strategies to avoid the proliferation of this toxin producing cyanobacterial genus in MB. " --

Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs

Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs PDF Author: H. Kenneth Hudnell
Publisher: Springer Science & Business Media
ISBN: 0387758658
Category : Medical
Languages : en
Pages : 955

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Book Description
With the ever-increasing incidence of harmful cyanobacterial algal blooms, this monograph has added urgency and will be essential reading for all sorts of researchers, from neuroscientists to cancer research specialists. The volume contains the proceedings of the 2005 International Symposium on Cyanobacterial Harmful Algal Blooms, and has been edited by H. Kenneth Hudnell, of the US Environmental Protection Agency. It contains much of the most recent research into the subject.

Toxic Cyanobacteria in Water

Toxic Cyanobacteria in Water PDF Author: Ingrid Chorus
Publisher: CRC Press
ISBN: 1000262022
Category : Technology & Engineering
Languages : en
Pages : 840

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Book Description
Cyanobacterial toxins are among the hazardous substances most widely found in water. They occur naturally, but concentrations hazardous to human health are usually due to human activity. Therefore, to protect human health, managing lakes, reservoirs and rivers to prevent cyanobacterial blooms is critical. This second edition of Toxic Cyanobacteria in Water presents the current state of knowledge on the occurrence of cyanobacteria and cyanotoxins as well as their impacts on health through water-related exposure pathways, chiefly drinking-water and recreational activity. It provides scientific and technical background information to support hazard identification, assessment and prioritisation of the risks posed by cyanotoxins, and it outlines approaches for their management at each step of the water-use system. It sets out key practical considerations for developing management strategies, implementing efficient measures and designing monitoring programmes. This enables stakeholders to evaluate whether there is a health risk from toxic cyanobacteria and to mitigate it with appropriate measures. This book is intended for those working on toxic cyanobacteria with a specific focus on public health protection. It intends to empower professionals from different disciplines to communicate and cooperate for sustainable management of toxic cyanobacteria, including public health workers, ecologists, academics, and catchment and waterbody managers. Ingrid Chorus headed the department for Drinking-Water and Swimming-Pool Hygiene at the German Environment Agency. Martin Welker is a limnologist and microbiologist, currently with bioMérieux in Lyon, France.

Cyanobacterial Toxins of Drinking Water Supplies

Cyanobacterial Toxins of Drinking Water Supplies PDF Author: Ian Robert Falconer
Publisher: CRC Press
ISBN: 0203022874
Category : Science
Languages : en
Pages : 303

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Book Description
The contamination of both drinking and recreational water supplies by cyanobacteria is increasingly a cause for concern worldwide. While contamination causes livestock deaths with relative frequency, acute poisoning is rare in humans. However, there is growing apprehension over the possible role of cylindrospermopsins and microcystins in gastrointe

Advancing Knowledge on Cyanobacterial Blooms in Freshwaters

Advancing Knowledge on Cyanobacterial Blooms in Freshwaters PDF Author: Elisabeth (Savi) Vardaka
Publisher: MDPI
ISBN: 3039435051
Category : Science
Languages : en
Pages : 202

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Book Description
Cyanobacterial blooms are a water quality problem that is widely acknowledged to have detrimental ecological and economic effects in drinking and recreational water supplies and fisheries. There is increasing evidence that cyanobacterial blooms have increased globally and are likely to expand in water resources as a result of climate change. Of most concern are cyanotoxins, along with the mechanisms that induce their release and determine their fate in the aquatic environment. These secondary metabolites pose a potential hazard to human health and agricultural and aquaculture products that are intended for animal and human consumption; therefore, strict and reliable control of cyanotoxins is crucial for assessing risk. In this direction, a deeper understanding of the mechanisms that determine cyanobacterial bloom structure and toxin production has become the target of management practices. This Special Issue, entitled “Advancing Knowledge on Cyanobacterial Blooms in Freshwaters”, aims to bring together recent multi- and interdisciplinary research, from the field to the laboratory and back again, driven by working hypotheses based on any aspect of mitigating cyanobacterial blooms, from ecological theory to applied research.

Cyanobacterial Toxins of Drinking Water Supplies

Cyanobacterial Toxins of Drinking Water Supplies PDF Author: Ian Robert Falconer
Publisher: CRC Press
ISBN: 9780415318792
Category : Technology & Engineering
Languages : en
Pages : 296

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Book Description
The contamination of both drinking and recreational water supplies by cyanobacteria is increasingly a cause for concern worldwide. While contamination causes livestock deaths with relative frequency, acute poisoning is rare in humans. However, there is growing apprehension over the possible role of cylindrospermopsins and microcystins in gastrointestinal and liver cancer. Cyanobacterial Toxins of Drinking Water Supplies provides an articulate account of the biology, chemistry, toxicology, and human health implications of cylindrospermopsins and microcystins, and their occurrence in water supplies. It discusses effective methods of prevention, mitigation, and remediation of cyanobacterial blooms in reservoirs. The book presents novel and traditional approaches to water treatment for the elimination of these toxins. Written by a renowned expert who plays an instrumental role in revising the World Health Organization’s drinking water guidelines for cyanotoxins, the book uses the field’s most relevant findings and current examples to support a practical approach for assessing the potential risks and costs from toxic cyanobacterial blooms in water supplies. Cyanobacterial Toxins of Drinking Water Supplies provides a lucid analysis of present and emerging issues in the ecology, safety, and treatment of drinking water for in environmental agencies, researchers, and policymakers. It is an authoritative resource for professionals in drinking and recreational water management, water supply utilities, analytical laboratories, and public health offices.

Cyanobacterial Harmful Algal Blooms

Cyanobacterial Harmful Algal Blooms PDF Author: H. Kenneth Hudnell
Publisher: Springer
ISBN: 9781493938766
Category : Medical
Languages : en
Pages : 984

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Book Description
Cyanobacteria are single-celled organisms that live in fresh, brackish, and marine water. They use sunlight to make their own food. In warm, nutrient-rich environments, microscopic cyanobacteria can grow quickly, creating blooms that spread across the water s surface and may become visible. Because of the color, texture, and location of these blooms, the common name for cyanobacteria is blue-green algae. However, cyanobacteria are related more closely to bacteria than to algae. Cyanobacteria are found worldwide, from Brazil to China, Australia to the United States. In warmer climates, these organisms can grow year-round. Scientists have called cyanobacteria the origin of plants, and have credited cyanobacteria with providing nitrogen fertilizer for rice and beans. But blooms of cyanobacteria are not always helpful. When these blooms become harmful to the environment, animals, and humans, scientists call them cyanobacterial harmful algal blooms (CyanoHABs). Freshwater CyanoHABs can use up the oxygen and block the sunlight that other organisms need to live. They also can produce powerful toxins that affect the brain and liver of animals and humans. Because of concerns about CyanoHABs, which can grow in drinking water and recreational water, the U.S. Environmental Protection Agency (EPA) has added cyanobacteria to its Drinking Water Contaminant Candidate List. This list identifies organisms and toxins that EPA considers to be priorities for investigation. Reports of poisonings associated with CyanoHABs date back to the late 1800s. Anecdotal evidence and data from laboratory animal research suggest that cyanobacterial toxins can cause a range of adverse human health effects, yet few studies have explored the links between CyanoHABs and human health. Humans can be exposed to cyanobacterial toxins by drinking water that contains the toxins, swimming in water that contains high concentrations of cyanobacterial cells, or breathing air that contains cyanobacterial cells or toxins (while watering a lawn with contaminated water, for example). Health effects associated with exposure to high concentrations of cyanobacterial toxins include: stomach and intestinal illness; trouble breathing; allergic responses; skin irritation; liver damage; and neurotoxic reactions, such as tingling fingers and toes. Scientists are exploring the human health effects associated with long-term exposure to low levels of cyanobacterial toxins. Some studies have suggested that such exposure could be associated with chronic illnesses, such as liver cancer and digestive-system cancer. This monograph contains the proceedings of the International Symposium on Cyanobacterial Harmful Algal Blooms held in Research Triangle Park, NC, September 6-10, 2005. The symposium was held to help meet the mandates of the Harmful Algal Bloom and Hypoxia Research and Control Act, as reauthorized and expanded in December 2004. The monograph will be presented to Congress by an interagency task force. The monograph includes: 1) A synopsis which proposes a National Research Plan for Cyanobacteria and their Toxins; 2) Six workgroup reports that identify and prioritize research needs; 3) Twenty-five invited speaker papers that describe the state of the science; 4) Forty poster abstracts that describe novel research."

Harmful Cyanobacteria

Harmful Cyanobacteria PDF Author: Jef Huisman
Publisher: Springer Science & Business Media
ISBN: 9781402030093
Category : Nature
Languages : en
Pages : 270

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Book Description
This outstanding volume provides an up-to-date overview of the advances in our knowledge of harmful cyanobacteria. An essential reference for all scientists and environmental professionals interested in cyanobacterial ecology and water management.

Cyanobacterial (blue-green Algal) Toxins

Cyanobacterial (blue-green Algal) Toxins PDF Author: Richard Scott Yoo
Publisher: American Water Works Association
ISBN: 0898678242
Category : Cyanobacteria
Languages : en
Pages : 260

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Book Description


Cyanotoxins

Cyanotoxins PDF Author: Ingrid Chorus
Publisher: Springer Science & Business Media
ISBN: 3642595146
Category : Science
Languages : en
Pages : 374

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Book Description
Toxic cyanobacteria are increasingly recognised as a potential hazard in water for human use. The recent availability of methods for quantitative screening is leading to a surge of research on their occurrence. This book presents a novel compilation of extensive screening results showing the cyanotoxin levels that may be expected when certain taxa dominate. These results indicate cyanotoxins to be the most widespread among the chemicals of concern in water used for drinking and recreation. It further combines field data with results from laboratory culture experiments to suggest a unifying view of how environmental factors control the cyanotoxin levels in natural waters. A practical section is dedicated to the exposure of humans through drinking-water and recreation.