Regulation of Growth and Gravitropism in the Peanut Gynophore PDF Download
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Author: Karin M. Whooley
Publisher:
ISBN:
Category : Geotropism
Languages : en
Pages : 202
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Book Description
Author: Karin M. Whooley
Publisher:
ISBN:
Category : Geotropism
Languages : en
Pages : 202
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Book Description
Author: Edgar Moctezuma
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
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Book Description
Author: P Basuchaudhuri
Publisher: CRC Press
ISBN: 1000783715
Category : Science
Languages : en
Pages : 431
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Book Description
Peanut is an important crop in the semi-arid regions of the world. Both, irrigation and well water can provide the water necessary for it. It is a nutritious seed nut crop and has manyfold uses. As such, research on this crop is imperative. This book reviews physiological aspects, keeping in mind the changing agroclimatic conditions. Growth, development and yield are described on the basis of cellular and morphological manifestations. Being a C3 plant, the photosynthesis and respiration in peanuts is critically viewed specially under varying environment conditions and genotypes. The study of nitrogen assimilation and biological nitrogen fixation have been presented in light of the prevalent environmental and gene effects. The role of plant growth regulators in peanuts is elaborated on, stating up-to-date mode of actions. Special emphasis has been given to mechanisms of abiotic stress effects. The chapters (13) are arranged on the basis of physiology, cellular structure, biochemistry, molecular and genomics concepts.
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 950
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Book Description
Author: J.W. Hart
Publisher: Springer Science & Business Media
ISBN: 0412530805
Category : Science
Languages : en
Pages : 228
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Book Description
This text explores the means, processes and mechanisms by which plants change the orientation and juxtapositions of various organs in order to optimize their harvest of energy, and examines the major stumuli which provokes such responses. These interactions are re-described for higher plants through to ferns, fungi and algae, and the text constantly emphasizes the functional significance of particular growth movements to plants in their natural surroundings.
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 472
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Book Description
Author: Simon Gilroy
Publisher: John Wiley & Sons
ISBN: 0470388269
Category : Science
Languages : en
Pages : 236
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Book Description
Tropisms, the defined vectorial stimuli, such as gravity, light, touch, humidity gradients, ions, oxygen, and temperature, which provide guidance for plant organ growth, is a rapidly growing and changing field. The last few years have witnessed a true renaissance in the analysis of tropisms. As such the conception of tropisms has changed from being seen as a group of simple laboratory curiosities to their recognition as important tools/phenotypes with which to decipher basic cell biological processes that are essential to plant growth and development. Plant Tropisms will provide a comprehensive, yet integrated volume of the current state of knowledge on the molecular and cell biological processes that govern plant tropisms.
Author: Pawan K. Jaiwal
Publisher: Springer Science & Business Media
ISBN: 9781402014857
Category : Science
Languages : en
Pages : 352
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Book Description
Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.
Author: Siva Kumar Panguluri
Publisher: Springer Science & Business Media
ISBN: 1461483204
Category : Science
Languages : en
Pages : 220
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Book Description
Plant phenotyping is the thorough assessment of plant traits such as growth, development, adaptation, yield, quality, tolerance, resistance, architecture, and the basic measurement of individual quantitative parameters that form the basis for understanding of traits. Genetic approaches to understand plant growth and development have always benefitted from phenotyping techniques that are simple, rapid and measurable in units. The forward genetics approach is all about understanding the trait inheritance using the phenotypic data and in most cases it is the mutant phenotypes that formed the basis for understanding of gene functions. With rapid advancement of genotyping techniques, high throughput genotyping has become a reality at costs people never imagined to be that low, but the phenotypic methods did not receive same attention. However, without quality phenotyping data the genotyping data cannot be effectively put to use in plant improvement. Therefore efforts are underway to develop high-throughput phenotyping methods in plants to keep pace with revolutionary advancement in genotyping techniques to enhance the efficiency of crop improvement programs. Keeping this in mind, we described in this book the best phenomic tools available for trait improvement in some of the world’s most important crop plants.
Author: Bir Bahadur
Publisher: Springer
ISBN: 8132222830
Category : Science
Languages : en
Pages : 780
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Book Description
Plant genomics and biotechnology have recently made enormous strides, and hold the potential to benefit agriculture, the environment and various other dimensions of the human endeavor. It is no exaggeration to claim that the twenty-first century belongs to biotechnology. Knowledge generation in this field is growing at a frenetic pace, and keeping abreast of the latest advances and calls on us to double our efforts. Volume II of this two-part series addresses cutting-edge aspects of plant genomics and biotechnology. It includes 37 chapters contributed by over 70 researchers, each of which is an expert in his/her own field of research. Biotechnology has helped to solve many conundrums of plant life that had long remained a mystery to mankind. This volume opens with an exhaustive chapter on the role played by thale cress, Arabidopsis thaliana, which is believed to be the Drosophila of the plant kingdom and an invaluable model plant for understanding basic concepts in plant biology. This is followed by chapters on bioremediation, biofuels and biofertilizers through microalgal manipulation, making it a commercializable prospect; discerning finer details of biotic stress with plant-fungal interactions; and the dynamics of abiotic and biotic stresses, which also figure elsewhere in the book. Breeding crop plants for desirable traits has long been an endeavor of biotechnologists. The significance of molecular markers, marker assisted selection and techniques are covered in a dedicated chapter, as are comprehensive reviews on plant molecular biology, DNA fingerprinting techniques, genomic structure and functional genomics. A chapter dedicated to organellar genomes provides extensive information on this important aspect. Elsewhere in the book, the newly emerging area of epigenetics is presented as seen through the lens of biotechnology, showcasing the pivotal role of DNA methylation in effecting permanent and transient changes to the genome. Exclusive chapters deal with bioinformatics and systems biology. Handy tools for practical applications such as somatic embryogenesis and micropropagation are included to provide frontline information to entrepreneurs, as is a chapter on somaclonal variation. Overcoming barriers to sexual incompatibility has also long been a focus of biotechnology, and is addressed in chapters on wide hybridization and hybrid embryo rescue. Another area of accomplishing triploids through endosperm culture is included as a non-conventional breeding strategy. Secondary metabolite production through tissue cultures, which is of importance to industrial scientists, is also covered. Worldwide exchange of plant genetic material is currently an essential topic, as is conserving natural resources in situ. Chapters on in vitro conservation of extant, threatened and other valuable germplasms, gene banking and related issues are included, along with an extensive account of the biotechnology of spices – the low-volume, high-value crops. Metabolic engineering is another emerging field that provides commercial opportunities. As is well known, there is widespread concern over genetically modified crops among the public. GM crops are covered, as are genetic engineering strategies for combating biotic and abiotic stresses where no other solutions are in sight. RNAi- and micro RNA- based strategies for crop improvement have proved to offer novel alternatives to the existing non-conventional techniques, and detailed information on these aspects is also included. The book’s last five chapters are devoted to presenting the various aspects of environmental, marine, desert and rural biotechnology. The state-of-the-art coverage on a wide range of plant genomics and biotechnology topics will be of great interest to post-graduate students and researchers, including the employees of seed and biotechnology companies, and to instructors in the fields of plant genetics, breeding and biotechnology.
