Regional and Other Related Aspects of Shellfish Consumption PDF Download
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Author: Morton M. Miller
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 30
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Author: Morton M. Miller
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 30
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Book Description
Author: Morton M. Miller
Publisher: Forgotten Books
ISBN: 9780484519601
Category : Business & Economics
Languages : en
Pages : 34
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Book Description
Excerpt from Regional and Other Related Aspects of Shellfish Consumption: Some Preliminary Findings From the 1969 Consumer Panel Survey Findings of the study indicate marked regional preferences for individual shellfish items. For example, oysters are consumed in South Atlantic States at nearly double the national per capita rate. Similarly, clams enjoy a high rate of consumption in Middle Atlantic and New England areas. All of which sug gests an important correlation between consumption and tradition as well as a per sistent tendency for seafood varieties, particularly those consumed in a fresh form, to be consumed in the area of catch. The study also indicated an association between high income households and shellfish consumption, with oysters a single notable exception. Age of consumer, too, has an apparent bearing on shellfish consumption as it was found that older consumers are the more disposed toward consumption of these products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Morton M. Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Author: M. M. Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309133866
Category : Medical
Languages : en
Pages : 736
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Book Description
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 490
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 834
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Author: John B. Colton (Jr.)
Publisher:
ISBN:
Category : Ocean temperature
Languages : en
Pages : 64
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Author: Edwin T. Moul
Publisher:
ISBN:
Category : Marine flora
Languages : en
Pages : 420
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Book Description
Author: J. Kneeland McNulty
Publisher:
ISBN:
Category : Estuarine biology
Languages : en
Pages : 434
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Book Description
