Einstein's Refrigerator PDF Download
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Author: Steve Silverman
Publisher: Andrews McMeel Publishing
ISBN: 9780740714191
Category : Self-Help
Languages : en
Pages : 196
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Book Description
Presents strange-but-true stories about such topics as a headless chicken that lived eighteen months, Albert Einstein's designs for refrigerators, and how a Donald Duck cartoon saved a ship.
Author: Steve Silverman
Publisher: Andrews McMeel Publishing
ISBN: 9780740714191
Category : Self-Help
Languages : en
Pages : 196
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Book Description
Presents strange-but-true stories about such topics as a headless chicken that lived eighteen months, Albert Einstein's designs for refrigerators, and how a Donald Duck cartoon saved a ship.
Author: Helen Peavitt
Publisher: Reaktion Books
ISBN: 1780237979
Category : History
Languages : en
Pages : 224
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Book Description
From a late-night snack to a cold beer, there’s nothing that whets the appetite quite like the suctioning sound of a refrigerator being opened. In the early 1930s fewer than ten percent of US households had a mechanical refrigerator, but today they are nearly universal, the primary means by which we keep our food and drink fresh. Yet, for as ubiquitous as refrigerators are, most of us take them for granted, letting them blend into the background of our kitchens, basements, garages, and all the other places where they seem so perfectly convenient. In this book, Helen Peavitt amplifies the hum of the refrigerator in technological history, showing us just how it became such an essential appliance. Peavitt takes us to the early closets, cabinets, and boxes into which we first started packing ice and the various things we were trying to keep cool. From there she charts the development of mechanical and chemical technologies that have led to modern-day refrigeration on both industrial and domestic scales, showing how these technologies have created a completely new method of preserving and transporting perishable goods, having a profound impact on society from the nineteenth century and on. She explores the ways the marketing of refrigerators have expressed and influenced our notions of domestic life, and she looks at how refrigeration has altered the agriculture and food industries as well as our own appetites. Strikingly illustrated, this book offers an informative and entertaining history of an object that has radically changed—in a little over one hundred years—one of the most important things we do: eat.
Author: Christina Wilsdon
Publisher: Infobase Publishing
ISBN: 1604134739
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 33
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Book Description
Looks into the science behind refrigerators and the reasons for their popularity, including their history and the ways they have changed over the years.
Author: Selma Boyd
Publisher: Franklin Watts
ISBN: 9780531044506
Category : Babies
Languages : en
Pages : 32
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Book Description
When mysterious footprints appear in the refrigerator, it is very difficult to pinpoint the perpetrator.
Author: Alice Kuipers
Publisher: Harper Collins
ISBN: 1443403601
Category : Juvenile Fiction
Languages : en
Pages : 71
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Book Description
Life on the Refrigerator Door is a poignant and deeply moving first novel about the bonds of love and frustration that tie mothers and daughters together. Told entirely in a series of notes left on the kitchen fridge—some casual, some intimate, some funny, some angry—it is the story of nine months in the life of 15-year-old Claire and her single mother. Preoccupied with their busy separate lives, rarely in the same room at the same time, they talk to each other in a series of short snippets that reflect the daily drama of school, boyfriends, work and chores that make up their days. Yet the mundane soon becomes extraordinary when a crisis overtakes their lives—a momentous change that will redefine their relationship and unfold in their exchanges on the refrigerator door. Short, powerful and unforgettable, Kuipers’ novel looks deep into the complex relationship between mothers and daughters, and the distances that can open up between people who live together but exist in their own worlds. Unfolding in a wonderfully simple and intimate narrative, Life on the Refrigerator Door will appeal to readers across the generations, delivering universal lessons about love.
Author: Dr. Will Miller
Publisher:
ISBN: 9780979245107
Category : Self-Help
Languages : en
Pages : 280
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Book Description
The authors argue that constant mobility and growing addictions to media of all types get in the way of close relationships people need. In essence, they ask "how many people in your life are comfortable opening your refrigerator to get a drink or something to eat without asking your permission first?" This comfort level--relationships with refrigerator rights--is the key to physical and emotional health.
Author: Catherynne M. Valente
Publisher: Simon and Schuster
ISBN: 1481459368
Category : Fiction
Languages : en
Pages : 160
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Book Description
From the New York Times bestselling author Catherynne Valente comes a ferocious riff on the women in superhero comics. The Refrigerator Monologues is a collection of linked stories from the points of view of the wives and girlfriends of superheroes, female heroes, and anyone who’s ever been “refrigerated”: comic book women who are killed, raped, brainwashed, driven mad, disabled, or had their powers taken so that a male superhero’s storyline will progress. In an entirely new and original superhero universe, Valente subversively explores these ideas and themes in the superhero genre, treating them with the same love, gravity, and humor as her fairy tales. After all, superheroes are our new fairy tales and these six women have their own stories to share.
Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421411075
Category : History
Languages : en
Pages : 249
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Book Description
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Author: Martin Goldstein
Publisher: Harvard University Press
ISBN: 9780674753259
Category : Computers
Languages : en
Pages : 450
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Book Description
This book explains the laws of thermodynamics for science buffs and neophytes alike. The authors present the historical development of thermodynamics and show how its laws follow from the atomic theory of matter, then give examples of the laws' applicability to such phenomena as the formation of diamonds from graphite and how blood carries oxygen.
Author: Tom Jackson
Publisher: Bloomsbury Publishing
ISBN: 1472911423
Category : Technology & Engineering
Languages : en
Pages : 273
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Book Description
A thrilling, mystery-lifting narrative history of the refrigerator and the process of refrigeration The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provide the eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – a refrigerator is needed to make soap, penicillin and orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.
