Reform Cookery Book PDF Download
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Author: Mill
Publisher: Createspace Independent Publishing Platform
ISBN: 9781532990540
Category :
Languages : en
Pages : 192
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Book Description
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to
[email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via
[email protected]
Author: Mill
Publisher: Createspace Independent Publishing Platform
ISBN: 9781532990540
Category :
Languages : en
Pages : 192
Get Book
Book Description
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to
[email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via
[email protected]
Author: Jean O. Mill
Publisher: BoD – Books on Demand
ISBN: 3861951924
Category : Cooking
Languages : en
Pages : 170
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Book Description
Reprint of the 4th edition of the 1909 vegetarian cookbook.
Author: Mill
Publisher: IndyPublish.com
ISBN: 9781421926827
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: Mrs. (Jean Oliver) Mill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
Author: Mrs. Mill
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 162
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Book Description
"Reform Cookery Book" by Mrs. Mill. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Mrs Mill
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519711892
Category : Health & Fitness
Languages : en
Pages : 158
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Book Description
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to
[email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via DMCA@pu
Author: Mrs Mill
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Mill Mrs (Jean Oliver)
Publisher: Hardpress Publishing
ISBN: 9781318712670
Category :
Languages : en
Pages : 216
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Mrs. Mill
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages :
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Book Description
Author: Mrs. Jean Oliver Mill
Publisher:
ISBN: 9789389582611
Category : Cooking
Languages : en
Pages : 108
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Book Description
Reform Cookery Book: Up-To-Date Health Cookery for The Twentieth Century (New And Enlarged Edition) This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
