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Author: John Glynn
Publisher: Troubador Publishing Ltd
ISBN: 1805146858
Category : Fiction
Languages : en
Pages : 412
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Book Description
Is this our fate for a periodic shaking of the mat, to stir the dust and see where it settles? Only to draw a line in the dust and start anew? Set in the near future, the climate is increasingly erratic, causing mass upheaval. Morgana travels from her secluded farm to the prison where her grandson is incarcerated. Was it just old age, this emotional turmoil, inducing her to want to help, even fix, Evander? Was her mission to help him or help her? Mylo and Amaya’s island-life is thrown into turmoil, and they must wrangle over the possibilities of a future for their family. Lilith and Maxen’s careers in media are exposed. They need stories. Refolding the Calyx is a tale of finding connection and one another in the uncertainty. Their journeys take them to the floating village, a staging point, between the islands and the mainland. Within the confines of the isolated village clinging to an atoll, stories unfold where they must break with the patterns of the past. As stories are revealed, walls, carefully constructed, come tumbling down. Choices become limited. Refolding the Calyx is a story about stories: those we tell ourselves, those given and those we leave unspoken.
Author: John Glynn
Publisher: Troubador Publishing Ltd
ISBN: 1805146858
Category : Fiction
Languages : en
Pages : 412
Get Book Here
Book Description
Is this our fate for a periodic shaking of the mat, to stir the dust and see where it settles? Only to draw a line in the dust and start anew? Set in the near future, the climate is increasingly erratic, causing mass upheaval. Morgana travels from her secluded farm to the prison where her grandson is incarcerated. Was it just old age, this emotional turmoil, inducing her to want to help, even fix, Evander? Was her mission to help him or help her? Mylo and Amaya’s island-life is thrown into turmoil, and they must wrangle over the possibilities of a future for their family. Lilith and Maxen’s careers in media are exposed. They need stories. Refolding the Calyx is a tale of finding connection and one another in the uncertainty. Their journeys take them to the floating village, a staging point, between the islands and the mainland. Within the confines of the isolated village clinging to an atoll, stories unfold where they must break with the patterns of the past. As stories are revealed, walls, carefully constructed, come tumbling down. Choices become limited. Refolding the Calyx is a story about stories: those we tell ourselves, those given and those we leave unspoken.
Author: Jane Goodwin Austin
Publisher:
ISBN:
Category : Plymouth (Mass.)
Languages : en
Pages : 482
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Book Description
Author: Paul L. H. McSweeney
Publisher: Springer Science & Business Media
ISBN: 1461447143
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
Author: Dennison Manufacturing Company
Publisher:
ISBN:
Category : Handicraft
Languages : en
Pages : 168
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Book Description
Author: Joseph R. Lacowicz
Publisher: Springer Science & Business Media
ISBN: 0306471027
Category : Science
Languages : en
Pages : 320
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Book Description
The intrinsic or natural fluorescence of proteins is perhaps the most complex area of biochemical fluorescence. Fortunately the fluorescent amino acids, phenylalanine, tyrosine and tryptophan are relatively rare in proteins. Tr- tophan is the dominant intrinsic fluorophore and is present at about one mole % in protein. As a result most proteins contain several tryptophan residues and even more tyrosine residues. The emission of each residue is affected by several excited state processes including spectral relaxation, proton loss for tyrosine, rotational motions and the presence of nearby quenching groups on the protein. Additionally, the tyrosine and tryptophan residues can interact with each other by resonance energy transfer (RET) decreasing the tyrosine emission. In this sense a protein is similar to a three-particle or mul- particle problem in quantum mechanics where the interaction between particles precludes an exact description of the system. In comparison, it has been easier to interpret the fluorescence data from labeled proteins because the fluorophore density and locations could be controlled so the probes did not interact with each other. From the origins of biochemical fluorescence in the 1950s with Prof- sor G. Weber until the mid-1980s, intrinsic protein fluorescence was more qualitative than quantitative. An early report in 1976 by A. Grindvald and I. Z. Steinberg described protein intensity decays to be multi-exponential. Attempts to resolve these decays into the contributions of individual tryp- phan residues were mostly unsuccessful due to the difficulties in resolving closely spaced lifetimes.
Author: Fumio Inoue
Publisher: Japan Publications Trading
ISBN: 9784889961966
Category : Crafts & Hobbies
Languages : en
Pages : 108
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Book Description
Blooming Origami offers easy-to-follow and perfectly logical instructions that enable readers to create twenty-nine different 3-dimensional flowers by folding square origami paper into pentagons, hexagons and octagons. The flowers are presented by season, so, for example, in the spring, readers will learn to make the cherry blossom, dogwood, pansy violet, sweet, pea, lily-of-the-valley, climbing rose and hydrangea, among others; in summer, the morning glory, clematis, bougainvillea, lily, sunflower and dahlia; in fall, the gentian and chrysanthemum; while the narcissus, camellia, Adonis, tree peony, Kaffir lily and orchid can be found in the winter collection. The flowers themselves require no scissors or adhesive to make. Then with some floral tape and wire, they can be combined into beautiful arrangements, bouquets and even interior decorations. The designs in Blooming Origami, which are shown in vivid, full-color photographs, are stylized in the way of traditional Japanese origami flowers, different from the more realistic blooms in other books such as JPT's Origami Flowers.Renowned artist Fumio Inoue's motto is "origami from hand to hand," which describes his mission to pass on to others, by demonstrating with his own hands, his art and ideas. Ever since his childhood in Tokyo, he has been passionate about origami paper folding. In 1970, he began creating innovative designs of his own to complement the traditional styles he loved so well. Now, in Blooming Origami, he shares his love for the craft by guiding even less experienced origamists in fashioning these glorious flowers for all seasons.
Author: Vinod Subramaniam
Publisher:
ISBN:
Category :
Languages : en
Pages : 280
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1642
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Book Description
Author:
Publisher:
ISBN:
Category : Hobbies
Languages : en
Pages : 828
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Book Description
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
