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Author: Virginia Wright
Publisher:
ISBN: 9781684751204
Category :
Languages : en
Pages : 0
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Book Description
The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that continue spreading the word about Red's, many of them echoing the opinions of CNN/Money's review: Red's is not fancy, just perfect.
Author: Virginia Wright
Publisher:
ISBN: 9781684751204
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that continue spreading the word about Red's, many of them echoing the opinions of CNN/Money's review: Red's is not fancy, just perfect.
Author: Michael Stern
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547059075
Category :
Languages : en
Pages : 468
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Book Description
Author: Mary Rolph Lamontagne
Publisher: Advantage Media Group
ISBN: 1599323869
Category : Cooking
Languages : en
Pages : 257
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Book Description
My inspiration for this book was a lightbulb moment while working at a bush camp in Botswana. We were low on stock and the leftovers were building up in the fridge. High paying guests were expecting a memorable meal and the rest is history... EATS offers: 27 master recipes 108 alternate recipes 135 recipes in all - Cut, peel, puree, poach or freeze 12 different fruits to take full advantage of their flavour. - Roast, steam, bake, braise, saute or grate 15 different vegetables to then reinvent them into other recipes. - Learn tips and tricks to be used while cooking to reuse food items that might have been thrown out. - Acquire tips on how to buy, why to buy and how to store 27 different fruits and vegetables. - Pick up green tips on growing fruits and vegetables in gardens or in containers. In addition to a diverse and colorful collection of recipes, EATS also provides practical solutions for saving and reusing ingredients to create new meals. Mary's simple tips on reinventing leftovers will help you eliminate waste, save money, and challenge your culinary creativity. For more ideas or questions on reusing leftovers, visit SavourandSave.com
Author: Ted Dillard
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781600594007
Category : Photography
Languages : en
Pages : 246
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Book Description
A guide to converting digital color photographs into grayscale images with Adobe Photoshop that covers luminance, adjustment conversion, plug-ins, optical filters, calibration, printing, and other related topics.
Author: Ari Meil
Publisher: Warren Machine Company
ISBN: 9780972941020
Category : Travel
Languages : en
Pages : 148
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Book Description
A Portland, Maine, city guide with over 250 reviews on where to eat, drink, shop, stay, and see the breathtaking sights in and around the Portland area.
Author: Graeme Caughley
Publisher: Cambridge University Press
ISBN: 0521303443
Category : Science
Languages : en
Pages : 270
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Book Description
This book examines the ecology and management of kangaroos and shows how they interact with their own environment and with that shaped by sheep grazing and the wool industry. It presents the results of intensive and detailed studies of feeding behaviour, movement and habitat utilisation, body condition and population dynamics, weather and plant growth.
Author: Alison MacNeil
Publisher: FriesenPress
ISBN: 1039143768
Category : Cooking
Languages : en
Pages : 152
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Book Description
There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin or yuzu lemonade spiced up with jalapeño peppers. Chef Eats is a compilation of these favourite recipes, among other comforting and innovative bites, created by Alison MacNeil and her husband Chef John Michael MacNeil, Calgary-based cooks, and restaurateurs. Chef Eats also offers a peek inside the pro kitchen through Alison’s eyes. Recipes are smartly organized in restaurant stations from garde manger to desserts, reflecting her early days perfecting everything from charcuterie to pastries. Sections on tools and techniques help home cooks take their skills to the next level. The MacNeils’ hands-on expertise, passion for seasonal ingredients, and culinary influences from their travels to Spain come together in this book that’s an adventure into the best of home cooking.
Author: Julie O'Toole
Publisher: Jessica Kingsley Publishers
ISBN: 1784500992
Category : Psychology
Languages : en
Pages : 322
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Book Description
Drawing on more than a decade's experience as director of The Kartini Clinic, Julie O'Toole offers a fresh perspective on childhood eating disorders and invaluable insights for parents and professionals. Describing the foundational philosophy behind The Kartini Clinic's proven and world-renowned treatment protocol, O'Toole presents compelling evidence that childhood eating disorders have a neurological rather than a psycho-social basis, and explains what this means for treatment. She describes clearly what patients and families can expect from treatment, signs and symptoms indicating the need for hospitalization, and advice on how to recognise a relapse. The book also includes clear descriptions of The Kartini Clinic's ground-breaking Meal Plan and approach to 'capping' weight gain. Give Food a Chance is an invaluable resource that will give parents and professionals everywhere the information, encouragement, and support they need to deal with this often misunderstood disorder.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Author: Jo Robinson
Publisher: Little, Brown
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 416
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Book Description
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
