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Author:
Publisher:
ISBN: 9780841500686
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN: 9780841500686
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: Outlet
Publisher:
ISBN: 9780517111925
Category :
Languages : en
Pages :
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1040
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Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1296
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Book Description
"The magazine for young adults" (varies).
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 752
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1040
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1658
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2284
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Book Description
A world list of books in the English language.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 744
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Book Description
Includes entries for maps and atlases.
Author: Brent Q. Hafen
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 392
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Book Description
Abstract: Basic aspects of nutrition, particularly overnutrition common in Western society, are explored for health professionals to help clarify traditional and popular dietary concerns and to suggest diet and health improvement methods. Nutrient requirements, sources, and utilization are discussed in relation to current nutritional concerns, including food labeling, vegetarianism, the diet-disease relationship, and consumption of sugar, fiber, caffeinated and alcoholic beverages, and food additives. Psychological, sociological, and etiological aspects of overweight and obesity are discussed. Fads and fallacies of dieting are exposed, and a sound weight loss and control approach is offered, based on decreasing caloric intake, increasing exercise, and modifying behavior patterns. Nutrient content of foods, teaching ideas, education sources, and suggested menus for various types of daily nutrient intake also are included. (cj).
