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Author: Jaston Williams
Publisher: Samuel French, Inc.
ISBN: 057369673X
Category : Drama
Languages : en
Pages : 93
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Book Description
Red, white, and Tuna is the third play in the four-play saga that began wtih Greater Tuna. It is Fourth of July in Tuna, the third smallest town in Texas, and the occasion is ripe with tension ... it's just another typical day in Tuna where nothing ever changes while everything does.
Author: Jaston Williams
Publisher: Samuel French, Inc.
ISBN: 057369673X
Category : Drama
Languages : en
Pages : 93
Get Book Here
Book Description
Red, white, and Tuna is the third play in the four-play saga that began wtih Greater Tuna. It is Fourth of July in Tuna, the third smallest town in Texas, and the occasion is ripe with tension ... it's just another typical day in Tuna where nothing ever changes while everything does.
Author: Jaston Williams
Publisher: Concord Theatricals
ISBN: 9780573619021
Category : Drama
Languages : en
Pages : 68
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Book Description
Two performers portray numerous characters in this stage comedy of life in imaginary small-town Tuna, Texas ... "where the Lion's Club is too liberal and Patsy Cline never dies!"
Author: Jennifer E. Telesca
Publisher: U of Minnesota Press
ISBN: 1452962332
Category : Political Science
Languages : en
Pages : 264
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Book Description
Illuminating the conditions for global governance to have precipitated the devastating decline of one of the ocean’s most majestic creatures The International Commission for the Conservation of Atlantic Tunas (ICCAT) is the world’s foremost organization for managing and conserving tunas, seabirds, turtles, and sharks traversing international waters. Founded by treaty in 1969, ICCAT stewards what has become under its tenure one of the planet’s most prominent endangered fish: the Atlantic bluefin tuna. Called “red gold” by industry insiders for the exorbitant price her ruby-colored flesh commands in the sushi economy, the giant bluefin tuna has crashed in size and number under ICCAT’s custodianship. With regulations to conserve these sea creatures in place for half a century, why have so many big bluefin tuna vanished from the Atlantic? In Red Gold, Jennifer E. Telesca offers unparalleled access to ICCAT to show that the institution has faithfully executed the task assigned it by international law: to fish as hard as possible to grow national economies. ICCAT manages the bluefin not to protect them but to secure export markets for commodity empires—and, as a result, has become complicit in their extermination. The decades of regulating fish as commodities have had disastrous consequences. Amid the mass extinction of all kinds of life today, Red Gold reacquaints the reader with the splendors of the giant bluefin tuna through vignettes that defy technoscientific and market rationales. Ultimately, this book shows, changing the way people value marine life must come not only from reforming ICCAT but from transforming the dominant culture that consents to this slaughter.
Author: Jaston Williams
Publisher: Samuel French, Inc.
ISBN: 9780573695377
Category : Drama
Languages : en
Pages : 110
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Book Description
"In this hilarious sequel to Greater Tuna, it's Christmas in the third smallest town in Texas. Radio station OKKK news personalities Thurston Wheelis and Arles Struvie report on various Yuletide activities, including hot competition in the annual lawn display contest. In other news, voracious Joe Bob Lipsey's production of 'A Christmas Carol' is jeopardized by unpaid electric bills. Many colorful Tuna denizens, some you will recognize from Greater Tuna and some appearing here for the first time, join in the holiday fun."--
Author: Jaston Williams
Publisher:
ISBN: 9780573697364
Category : Las Vegas (Nev.)
Languages : en
Pages : 76
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Book Description
Author: Jaston Williams
Publisher:
ISBN: 9780573707575
Category : Country life
Languages : en
Pages : 75
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Book Description
Deep in the Heart of Tuna is a "Best Of" Tuna show that follows the story of Bertha Bumiller and her beautifully dysfunctional family. Tuna, Texas is the third-smallest town in the state, where the Lion's Club is too liberal and Patsy Cline never dies. The eclectic band of citizens that make up this town are portrayed by only two performers, making this satire on life in rural America even more powerful as they depict all of the inhabitants of Tuna- men, women, children, and animals. -- Publisher website.
Author: Sarah Chauncey
Publisher: Sounds True
ISBN: 1683646983
Category : Self-Help
Languages : en
Pages : 0
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Book Description
“P.S. I Love You More Than Tuna is both a lighthearted celebration of the loving bond between human and cat, and a touching meditation on the eternal nature of that love.” —Jackson Galaxy, host of Animal Planet’s My Cat From Hell An illustrated gift book for adults grieving a companion cat, celebrating the often-quirky bond between humans and felines. Our cats occupy a unique space in our hearts. When they’re gone, the loss can be devastating, the grief profound. P.S. I Love You More Than Tuna gives us an opportunity to give friends, loved ones, or ourselves tangible comfort during the grieving period, when so many of us feel isolated and misunderstood after a beloved pet dies. The author and illustrator (devoted cat lovers themselves) offer this book as a universal love letter from the felines we've bid goodbye to. It celebrates the special bonds we forge with our four-legged companions and reminds us that their love for us—and ours for them—need never end.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Jennifer Segal
Publisher: National Geographic Books
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 0
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
